Pork Casserole Chow Mein Recipes

PORK CHOW MEIN

Steps:

• Cut pork into 4x1/4-in. strips; place in a bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate for 2-4 hours., Meanwhile, combine the cornstarch, ginger, broth and remaining soy sauce until smooth; set aside. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink. , Remove and keep warm. Add carrots and celery; stir-fry for 3-4 minutes. Add the onion, cabbage and spinach; stir-fry for 2-3 minutes. Stir broth mixture; stir into skillet along with pork. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Serve immediately over rice if desired.

PORK CHOW MEIN IN 30 MINUTES

Steps:

• In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
• Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
• Blend soy sauce and cornstarch; stir into vegetable mixture.
• Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.

PORK CHOW MEIN

Steps:

• Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
• Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.

CASHEW PORK CHOW MEIN

Steps:

• Spray large nonstick skillet with nonstick cooking spray. Add chow mein meat; cook over medium-high heat for 5 to 7 minutes or until browned, stirring frequently. Add celery, carrots, onion and bell pepper; cook 2 minutes, stirring occasionally.
• Add broth, stir-fry sauce and sugar; stir to mix. Cook over medium heat for 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. In small bowl, blend water and cornstarch until smooth. Add to skillet; cook and stir until thickened.
• Meanwhile, cook noodles to desired doneness as directed on package.
• Serve pork mixture over noodles. Sprinkle with cashews.

GRANDMA GORY'S CHOW MEIN CASSEROLE

Steps:

• Preheat oven to 350. Saute the veggies in the butter until soft. Add the meat and brown; drain.
• Combine the soup, milk or water and soy sauce; mix well.
• Add the soup mixture to the meat and veggies; then add 1 cup of the chow mein noodles. Place in a grased casserole dish.
• You can top it with a 1/2 cup or so of the chow mein noodles.
• Bake about 30 mins or until its bubbly.
• Serve with more soy sauce and chow mein noodles at the table for everyone to add if they desire.

PORK CHOW MEIN

Steps:

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CANTONESE PORK CHOW MEIN

Steps:

• Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft.
• Combine corn starch, low-sodium soy sauce and broth, add to skillet. Cook until thickens and add stir-fry or chow mein vegetables to heat.
• Serve with chow mein noodles or fried rice, or also in flour tortillas for pork fajita tacos, if you prefer and enjoy.

PORK CASSEROLE CHOW MEIN

Steps:

• In a large skillet brown pork.
• Add salt, pepper, raw vegetable pieces.
• Cover, cook over low heat, until vegetables are tender.
• Approximately 20 to 30 minutes.
• Slowly stir in flour, accent, celery salt and mushrooms.
• Slowly stir in water.
• Cook until bubbly.
• Stir in milnot until smooth.
• Transfer mixture to casserole.
• Bake at 425 degrees about 15-20 minutes until bubbly.
• Top with noodles.
• Bake until they are browned, about 10 minutes.