Pork Cacciatore Recipes

PORK CHOP CACCIATORE

Steps:

• Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops., Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.

PORK LOIN CHOPS CACCIATORE STYLE

Steps:

• Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
• Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
• Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
• Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
• Scatter with torn basil leaves to serve.

PORK CACCIATORE

Steps:

• Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.
• Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.
• Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly.
• Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad.

PORK CACCIATORE

Steps:

• Sprinkle pork cubes with salt and pepper.
• In a large heavy frypan (cast iron) heat olive oil.
• Add pork and brown on all sides.
• Remove and set aside.
• Add to the pan, onion, garlic, celery and carrot.
• Cook, stirring until onions are soft about 5 minutes.
• Add pork and remaining ingredients, stir well, cover and simmer 10 to 15 minutes.

CROCKPOT PORK CACCIATORE

Steps:

• In a small bowl, stir together diced tomatoes and tomato paste.
• Pour into the bottom of a slow cooker.
• Top with green peppers, onion, and mushrooms. Add seasonings.
• Rinse pork tenderloin and pat dry.
• Slice and then cut slices into one inch pieces.
• Add pork pieces to slow cooker.
• Cover and cook on low 5-6 hours, or on high 3-4 hours.
• Cook and drain spaghetti.
• Serve pork cacciatore over cooked spaghetti and topped with some shredded mozzarella cheese.

SLOW COOKER PORK CHOP CACCIATORE

Steps:

• Heat a large skillet over medium-high heat. Add the cooking oil. Add the pork chops to the pan and brown on both sides, no need to cook all the way through, the slow cooker will do that. Set aside while you make the sauce.
• Add the diced tomatoes, tomato paste, chicken broth, garlic, salt, pepper, thyme and oregano to the slow cooker. Stir until the tomato paste dissolves into the diced tomato juice. Add the onion and mushrooms, stir again. Add the pork chops into the sauce.
• Cover and cook on low for 6-7 hours without opening the lid during the cooking time.
• Serve over pasta or rice and enjoy!

PORK CACCIATORE

Steps:

• large skillet with cooking spray heat over medium sprinkle pork with salt and paper add pork to skillet turning pieces until brown about 6 mins then set aside re-coat skillet with cooking spray add potato onion and water cook for one minute scrapping bottom then cover and cook for 5 minutes add yellow pepper mushrooms rosemary and salt and pepper to skillet sauté over meduim high heat until vegetables are lightly browned add water to prevent sticking about 7 minutes stir in marina sauce, pork and 1/4 cup of water cover skillet reduce heat to medium and cook until vegetables are tender about 7 minutes

SLOW COOKER PORK CACCIATORE

Steps:

• In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
• In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
• Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

PORK CACCIATORE

Steps:

• 1. Heat oil in a skillet on high for 1 minute. Add pork. Cook until browned, about 1 minute per side. Add carrots, onions, minced garlic, oregano, and salt to taste. Stir for 1 minute. Add diced tomoatoes with juice. Cover and cook, until pork is no longer pink and the juices run clear, about 5 minutes.