Pork Butt With Whiskey And Sage Slow Cooker Recipes

WHISKEY BARBECUE PORK

Steps:

• In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt. slow cooker. Add sauce mixture. Cook, covered, on low 6-8 hours or until pork is tender. , Remove roast and onion. Cool pork slightly; discard onion. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly. , Shred pork with two forks. Return pork and sauce to slow cooker; heat through. Serve on buns.

WHISKEY HONEY PULLED PORK

Steps:

• In a slow cooker, whisk together the honey, whiskey, apple cider, and beef broth. Combine the paprika, salt, pepper, and garlic powder in a small dish then rub into the pork roast.
• Place the pork roast in the slow cooker, careful not to wash off the spice rub. Cover with the apple and onion slices, cover, and cook on low for 6 hours.
• Remove roast from the slow cooker, shred with two forks, then place back in the slow cooker for an additional 1 hour to soak up the juices.
• Serve on its own, or in sandwiches or tacos with your favorite fixings.

BEST DAMN SLOW COOKER PULLED PORK

Steps:

• Cut meat into 4-6 equal sized pieces. Trim fat as desired.
• In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat.
• Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker and whisk it together. Place meat into slow cooker.
• Slow cook on low for 8-10 hours or on high for 4-6 hours.
• Remove meat to a bowl and shred with two forks. Serve with juices from slow cooker or add your favorite BBQ sauce.