Pork Burgers With Sassy Barbecue Sauce Recipes

PORK BURGERS WITH BBQ SAUCE

Steps:

• Heat the olive oil in a large skillet over medium heat. Saute shallots until soft, about 4-5 minutes. Add the garlic and cook, stirring, until fragrant, 1 minute. Add in paprika powder and stir well. Add the white wine vinegar and cook until evaporated, then stir in the Worcestershire sauce and 2 tablespoons tomato ketchup; cook for a minute. In a small bowl, mix together the remaining ketchup and water. Pour this sauce over the onion mixture. Cook and stir sauce on medium-low heat until the sauce thickens. Season with salt and pepper to taste. Remove from heat and set aside.
• In a medium skillet, over medium-high heat, cook the bacon until crispy and then drain on a paper towel. Once slightly cooled, cut them into small pieces. Mix the ground pork, bacon, salt and pepper (I added 1/2 teaspoon salt and 1/4 teaspoon pepper) together in a large bowl until just combined. Separate the meat into 4 even portions, and form each portion into a thin patty slightly larger than the bun.
• Heat a large pan with a little olive oil. Cook the patties for 2-3 minutes on the first side. Flip the patties and place one slice of cheese on each one. Cook for 2-3 minutes.
• Lightly toast the buns. Spread some BBQ sauce on the bottom of a burger bun. Then place the lettuce leaf, pork patty with cheese, tomato slices, pickle slices, onion rings, some sauce and another lettuce leaf. Place the bun on top to complete your burger. Continue this until you have made all the burgers. Enjoy!

SASSY BBQ PORK BURGERS

Steps:

• Mix together beef, BBQ, salt and pepper. Evenly divide beef mixture into 4 sections and shape into hamburger patties. Cook patties on grill for 10-15 minutes until cooked through. At this time, cook up those onion strings via this recipe Place burgers on your favorite bun and top with BBQ pulled pork, onion strings and extra BBQ sauce.

PORK BURGERS WITH SASSY BARBECUE SAUCE

Steps:

• Place the first seven ingredients in a food processor; cover and process until blended. Set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings., Saute onion in drippings until tender. Add garlic; cook 1 minute longer. Add cherry mixture; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened., Meanwhile, in a large bowl, combine the pork, pepper and salt. Shape into six patties., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on buns with arugula, bacon and sauce mixture.

BARBECUED PORK BURGERS

Steps:

• Mix all ingredients.
• Form into 4-5 equal size patties.
• Re-chill for 30 minutes.
• Grill over charcoal.
• Baste with the same bbq used in the mix when burgers are halfway done.

BARBECUED PORK BURGERS WITH SLAW

Steps:

• Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
• Thinly slice enough cabbage with slicer to measure 2 cups. Whisk together mayonnaise, milk, and 1 1/2 teaspoons vinegar until smooth, then toss with cabbage, carrots, chives, and salt and pepper to taste. Let coleslaw stand at room temperature, uncovered, while making burgers.
• Stir together barbecue sauce, cayenne, 1/4 teaspoon salt, and remaining tablespoon vinegar until combined well.
• Mix together pork, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons barbecue sauce mixture until combined (do not overmix), then form into 4 (3/4-inch-thick) burgers (4 inches in diameter).
• Oil grill rack, then grill patties, covered only if using a gas grill, turning over occasionally, until just cooked through, about 6 minutes total. Brush top of each patty with 1 tablespoon barbecue sauce mixture, then turn over and grill 30 seconds. Brush top of each patty with 1 tablespoon barbecue sauce, then turn over and grill 30 seconds more.
• Brush cut sides of rolls with remaining 1/4 cup barbecue sauce, then sandwich patties and coleslaw between rolls.