Pork Burger Sliders With Peach Tarragon Aioli Recipes
WOLFGANG PUCK'S CHEESEBURGER SLIDERS
In 2019, celebrity chef Wolfgang Puck marked his 25th year cooking for Hollywood's biggest names at the Governors Ball following the Academy Awards. His mantra for how to throw a great party: 'You have to be fast, and the recipes have to be simple.' Puck's cheeseburger sliders are just one of his many winners.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat a grill or grill pan to medium-high (400 to 450 degrees F (200 to 230 degrees C)).
- Stir together mayonnaise, red onion, ketchup, vinegar, capers, parsley, thyme, and sugar in a small bowl until combined.
- Place beef in a large bowl. Add 3/4 teaspoon salt and 1/2 teaspoon pepper. Mix by hand until just combined. Make 12 meatballs by rolling beef mixture between your palms; transfer to a baking sheet. Flatten tops slightly. Drizzle with oil and season both sides with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Arrange patties on oiled grates; grill, uncovered, for 3 minutes. Flip, then top each with 1 piece cheese. Grill, uncovered, until cheese is melted and beef is cooked through, about 2 minutes. Meanwhile, put buns, cut-sides down, on grate; grill until toasted, about 1 minute.
- Top bun bottoms with a small spoonful of sauce. Add a patty, shredded lettuce, tomato slices, cornichon slices, and bun tops.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 160.1 g, Cholesterol 34.2 mg, Fat 18.9 g, Fiber 0.5 g, Protein 11.1 g, SaturatedFat 4.2 g, Sodium 375.3 mg, Sugar 1 g
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