Pork Bundles Recipes
EASY ASIAN PORK BUNDLES
Baked biscuit bundles hide a flavorful treasure of pork filling. This easy appetizer recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Biscuit Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a large cookie sheet with parchment paper.
- In a medium bowl, mix the pork, soy sauce, oil, ginger, ⅛ teaspoon sea salt and ⅛ teaspoon pepper. Add the cabbage and chives; mix until well blended.
- Separate the dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon of the pork mixture onto the center of each biscuit round; stretch the biscuit dough up and around the ball to cover completely. Pinch the edges together on top to seal. Place the bundles seam-side up 1 inch apart on cookie sheet.
- Bake until golden brown, 16 to 22 minutes. Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 214 calories, Sugar 1 g, Fat 11 g, Carbohydrate 23 g, Cholesterol 9 mg, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, Sodium 328 mg
CORN, PORK AND BEAN BUNDLES
Grilled pork, beans and corn dinner - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (15x12-inch) sheets of foil. In medium bowl, mix pork, beans and barbecue sauce. Divide pork mixture evenly onto center of each sheet of foil. Sprinkle corn evenly over top. Place onion slice on top of each.
- To form bundles, bring short sides of foil together; make several 1-inch folds. Fold open edges of foil to seal.
- When grill is heated, place bundles on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 18 to 20 minutes or until pork is no longer pink in center. Carefully open bundles to allow steam to escape.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 10 g, TransFat 0 g
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