Pork Bundles Recipes

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ASIAN PORK BUNDLES



Asian Pork Bundles image

Ground turkey can be substituted for the ground pork.

Provided by Karen Estep @karenestep

Categories     Meat Appetizers

Number Of Ingredients 9

6 ounce(s) ground pork, cooked
1 1/2 teaspoon(s) soy sauce
1 1/2 teaspoon(s) sesame oil
1 teaspoon(s) ground ginger
1 3/4 cup(s) finely chopped chinese (napa) cabbage
1/3 cup(s) fresh garlic chives or chives (1 oz)
1/8 teaspoon(s) sea salt
1/8 teaspoon(s) black pepper
1 package(s) grands flaky layer biscuits

Steps:

  • Heat oven to 350 degrees. Line cookie sheet with parchment paper
  • Mix pork, soy sauce,sesame oil, ginger, sea salt, and pepper together. Add cabbage and chives. Mix until blended.
  • Separate dough into 8 biscuits, and separate each biscuit into 2 layers (making 16 rounds). Spoon 1 rounded tablespoon of pork mixture into center of each round. Stretch biscuit up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1" apart on cookie sheet.
  • Bake 16-22 minutes or until golden brown. Serve warm.

CORN, PORK AND BEAN BUNDLES



Corn, Pork and Bean Bundles image

Grilled pork, beans and corn dinner - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

3/4 lb boneless pork loin chops, cut into 2x1/4-inch strips
1 can (15 oz) red beans, rinsed
1/2 cup barbecue sauce
1 cup frozen whole kernel corn (from 1-lb bag), thawed
4 thin slices onion

Steps:

  • Heat gas or charcoal grill. Cut 4 (15x12-inch) sheets of foil. In medium bowl, mix pork, beans and barbecue sauce. Divide pork mixture evenly onto center of each sheet of foil. Sprinkle corn evenly over top. Place onion slice on top of each.
  • To form bundles, bring short sides of foil together; make several 1-inch folds. Fold open edges of foil to seal.
  • When grill is heated, place bundles on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 18 to 20 minutes or until pork is no longer pink in center. Carefully open bundles to allow steam to escape.

Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 10 g, TransFat 0 g

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