Pork Brochettes With Shredded Coconut Recipes

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MINIATURE PORK BROCHETTES



Miniature Pork Brochettes image

Another Tapas recipe. The brochettes(kabobs)are marinated overnight so do this ahead of time so they are ready when you are. Posted for ZWT3

Provided by Julie Bs Hive

Categories     Pork

Time 27m

Yield 12 kabobs

Number Of Ingredients 8

1 lb lean boneless pork
3 tablespoons Spanish olive oil, plus extra for oiling
1 large lemon, juice and rind of, grated
2 garlic cloves, crushed
2 tablespoons chopped fresh flat leaf parsley, plus extra (to garnish)
1 tablespoon Ras El Hanout Spice Blend (Ras-El-Hanout (Moroccan Spice Blend))
salt and pepper
12 skewers

Steps:

  • Cut the pork into pieces about 3/4 in square and put pieces in a large dish that will hold them in a single layer.
  • Prepare the marinade by placing all the remaining ingredients in a bowl and mixing them together. Pour over the pork and toss the meat until well coated. Cover and place in the refrigerator no less than 8 hours. Stir meat 2-3 times during that time.
  • Soak wooden skewers about 20 minutes in cold water before using. If using metal skewers, grease them.
  • Preheat broiler or grill pan. Thread 3 marinated pork pieces, leaving a little space between each piece, onto each prepared skewer. Cook the brochettes for 10-15 minutes or until tender and lightly charred, turning several times and basting with the remaining marinade during cooking. Serve garnished with parsley.

Nutrition Facts : Calories 85.4, Fat 5.5, SaturatedFat 1.2, Cholesterol 22.3, Sodium 20.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 8.2

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