Pork Belly Ramen Recipes

PORK BELLY RAMEN

Steps:

• Pre-heat the oven to 160°C/320°F.
• Rub the pork belly with salt and pepper then place in the oven and allow to roast for 90 minutes-2 hours or until the belly is cooked through.
• Remove the belly from the oven and allow to cool then carefully slice off the bones and place the belly in the fridge to chill completely.
• Place the roasted pork bones in a large pot then add all the remaining broth ingredients. Bring the broth the a boil then turn down the heat and allow to simmer for 2-3 hours or until the broth is golden brown in colour and deeply aromatic.
• Strain the broth then set aside.
• When you are ready to serve, slice the cold pork belly then warm in the broth for 5 minutes.
• Serve the pork belly with the noodles, boiled egg and spring onions and top with the broth.
• Serve immediately.

PORK BELLY RAMEN

Steps:

• Bring chicken stock to a boil; add soy sauce, sake, and sesame oil.
• Cook the ramen noodles; follow package instructions.
• Pour the broth into two bowls.
• Divide the ramen between the bowls.
• Top each with two egg halves, sliced pork belly, and a desired amount of sriracha, green onions, carrots, corn and radishes.