Pork Bbq On A Stick Recipes

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FILIPINO PORK BARBECUE



Filipino Pork Barbecue image

Filipino Pork BBQ on a Sitck are as much fun to eat as they are delicious! With a sweet, salty, and slightly spicy flavor combo, they're absolutely addictive!

Provided by Lalaine Manalo

Categories     Appetizer     Main Entree

Time 50m

Number Of Ingredients 17

6 pounds pork butt, sliced to 1-inch wide and 1/4-inch thick
3 cups 7-up
2 cups soy sauce
2 cups vinegar
2 cups oyster sauce
3 cups brown sugar
1 tablespoon ground black pepper
1 cup garlic, peeled and minced
10 Thai chili peppers (siling labuyo), minced
2 cups banana ketchup
1/2 cup sesame oil
1 cup white vinegar
3 cloves garlic, peeled and minced
1/2 onion, peeled and finely chopped
3 Thai chili peppers, chopped
1/8 teaspoon freshly ground pepper
1/4 teaspoon salt

Steps:

  • Rinse pork strips and drain well. Pat dry.
  • In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers.
  • Add pork and massage meat to fully incorporate. Marinate, turning meat once or twice, in the refrigerator for at least 4 hours or overnight for best results.
  • Thread 2 to 3 meat slices onto each skewer.
  • In a bowl, combine remaining 1 cup of oyster sauce, banana ketchup, and sesame oil. Set aside.
  • Grill meat kebabs over hot coals for about 2 to 3 minutes each side.
  • When pork starts to lose its pink, baste with oyster sauce-ketchup mixture. Continue to grill and baste, turning on sides, until meat is cooked through. Remove from heat and serve as is or with spicy vinegar dip.

Nutrition Facts : Calories 175 kcal, Carbohydrate 19 g, Protein 12 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 912 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

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