Pork Back Ribs With Spicy Dipping Sauce Recipes

SPICY PORK BABY BACK RIBS

Spicy Pork Baby Back Ribs image

This is my own marinade...the type or brand of hot sauce will have to be your own choice. I like to use the slow roasting method for these and uncover the ribs the last half hour of cooking. Marinating time not included.

Provided by PetsRus

Categories Pork

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs baby back ribs
1/3 cup ketchup (or more to taste)
1/2 cup hot pepper sauce
1/3 cup soy sauce
1/3 cup honey
1/3 cup butter, melted
5 garlic cloves, crushed

Steps:

Mix all the ingredients for the marinade.
Brush the ribs with the marinade, be generous but reserve about half a cup or so.
Wrap the ribs in pieces of foil, brushed or sprayed with oil.
Put in the fridge and leave overnight.
When ready to cook preheat oven to 300°F.
Put the packets on a tray lined with foil and bake for two hours, then open up the packets and brush with the rest of the sauce, bake for another half hour, if you want finish them under the grill.

Nutrition Facts : Calories 1236.7, Fat 88.7, SaturatedFat 36.3, Cholesterol 326.4, Sodium 2763.7, Carbohydrate 31.4, Fiber 0.5, Sugar 28.5, Protein 81.8

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