Pork Apple And Sage Meatloaf Recipes

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SALISBURY GROUND PORK MEATLOAF WITH APPLE AND SAGE



Salisbury Ground Pork Meatloaf With Apple and Sage image

Wiltshire is known for it's pork production. In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT.

Provided by ddav0962

Categories     Pork

Time 1h45m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

1 lb ground pork
1 onion, small
1 green apple, medium
1/2 cup fine breadcrumbs
1/2 cup sage, fresh (or 1 tbsp ground)
1 tablespoon salt
1 tablespoon white pepper
2 eggs, well beaten

Steps:

  • Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
  • In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
  • Mix well.
  • Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
  • Bake for 1 1/2 hours at 350°F.
  • Carefully drain off any fat.
  • Serve in thick slices with mustard/cheese sauce.

Nutrition Facts : Calories 401.1, Fat 27.3, SaturatedFat 10.1, Cholesterol 174.8, Sodium 1871.3, Carbohydrate 15.2, Fiber 3.8, Sugar 6.3, Protein 23.8

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