Pork Apple And Cheddar Meatballs With Egg Noodles Recipes

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PORK & APPLE MEATBALLS OVER EGG NOODLES



Pork & Apple Meatballs over Egg Noodles image

Ohhh boy is this good! I found this recipe a few different places online (it originated on Rachel Ray) but have tweaked it a bit to make it my own. My husband went crazy over this dish, so I hope you enjoy it! Happy Eating!

Provided by HappyWife313

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground pork
3/4 cup breadcrumbs
1/2 cup parmesan cheese, grated
1 granny smith apple, peeled and grated
2 garlic cloves, minced
1/2 cup dried parsley, plus a litte extra to season
2 eggs
salt and pepper
1 (12 ounce) package egg noodles
4 tablespoons butter

Steps:

  • Preheat oven to 400, line pan with foil and use non-stick cooking spray.
  • In large mixing bowl, combine pork, breadcrumbs, cheese, apple, garlic, parsely, eggs, salt and pepper.
  • Shape into golf ball sized meatballs and place in pan. Bake until done until done (about 20 minutes).
  • While meatballs are baking, bring pot of lightly salted water to a boil and cook the egg noodles. Drain, and toss with butter. Add parsley to taste.
  • Place your pasta in a dish, top with some meatballs and enjoy!

Nutrition Facts : Calories 933.8, Fat 46.7, SaturatedFat 20.5, Cholesterol 288.1, Sodium 573, Carbohydrate 84.6, Fiber 5.7, Sugar 8.1, Protein 43.1

BAKED PORK AND APPLE MEATBALLS (GARY RHODES)



Baked Pork and Apple Meatballs (Gary Rhodes) image

A super Gary Rhodes recipe! Oh so GOOD and a bit different for that weekday meal. I like to serve this with mashed potatoes and a green veggie. I always double this because it is delicious dish that is also great for OAMC. I have modified this to omit the prunes as hubby wasn't fond of them the first time I prepared this. I also omitted the suet because I feel it just adds more fat to the recipe. If you want to make this exactly like Gary's recipe, add 6 chopped ready to eat prunes and 4 oz. shredded suet when adding the apples and egg to the minced pork.

Provided by Summerwine

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs ground lean pork
2 tablespoons butter
1 large onion, finely chopped
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/2 teaspoon sage
2 apples, peeled and cored
1 egg, beaten
150 ml white wine
300 ml chicken stock
salt and pepper
cornflour, for thickening (cornstarch) (optional)

Steps:

  • Preheat the oven to 350°F.
  • Cut apples into 1/2" pieces and set aside.
  • Melt butter in frying pan and cook onions gently for a few minutes until transparent.
  • Add nutmeg and cinnamon to the onions and cook for a minute or so.
  • Remove from heat and add sage; set aside to cool.
  • Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well.
  • Roll mixture into 12 meatballs.
  • In a clean frying pan, brown the meatballs in 1 tablespoon of butter making sure to turn carefully so they do not break apart.
  • Put the browned meatballs into an ovenproof casserole dish.
  • Pour the white wine into a saucepan and boil until it reduces down to about 1/2.
  • Stir in the chicken stock; pour liquid over meatballs.
  • Place in the oven uncovered for 45 minutes.
  • Remove meatballs carefully from casserole dish and keep warm.
  • Skim any fat off of the juices left in the pan.
  • Optional: Use the cornflour (cornstarch) mixed with a bit of cold water and whisk into the juices for a thicker sauce.
  • Serve meatballs with the sauce drizzled over top.

Nutrition Facts : Calories 787, Fat 56.2, SaturatedFat 22.2, Cholesterol 227.6, Sodium 308.8, Carbohydrate 20, Fiber 2.9, Sugar 12.7, Protein 42.6

PORK, APPLE AND CHEDDAR MEATBALLS WITH EGG NOODLES



Pork, Apple and Cheddar Meatballs With Egg Noodles image

Make and share this Pork, Apple and Cheddar Meatballs With Egg Noodles recipe from Food.com.

Provided by LisaMcgeorge

Categories     Meatballs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground pork
1 cup coarsely grated cheddar cheese
3/4 cup breadcrumbs
1 small tart apple, peeled and grated (granny smith)
1/2 small onion, grated
1/2 cup chopped parsley
1 egg, beaten
salt and pepper
1 (12 ounce) package egg noodles
4 tablespoons butter, cut into pieces
2 garlic cloves, to apples and onion
1/2 teaspoon dried ancho chile powder
1 teaspoon italian seasoning

Steps:

  • Preheat oven to 350 and line baking sheets with foil, grease with butter.
  • In a large mixing bowl, combine pork, apple, onion, garlic, egg, italian seasoning, breadcrumbs, salt, pepper, cheese and ancho chile pepper. Shape into 16 balls (I use a an ice cream scoop) and place on baking sheet. Bake 15 minutes until done.
  • Meanwhile in a pot of salted water, cook the noodles until al dente. Drain, return to pot and toss with butter and parsley. Season with salt and pepper.
  • Divide noodles onto 4 plates and top each plate with 4 meatballs.

Nutrition Facts : Calories 910.4, Fat 50.4, SaturatedFat 23.7, Cholesterol 260.3, Sodium 425.8, Carbohydrate 72.3, Fiber 4.5, Sugar 6.5, Protein 41.3

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