Pork And Winter Melon Soup Recipes
PORK & WINTER MELON SOUP
Traditionally served in a beautifully carved, hollowed out Winter Melon, this is a standard soup you will find on every Chinese Restaurant menu.This recipe adds some other familiar Chinese soup ingredients, bamboo shoots, shiitake mushrooms and I like to add tofu as well.
Provided by Deirdre K Todd
Categories Soup
Time 1h10m
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat, brown pork and onions in oil.
- Add bamboo shoots, shrimp, mushrooms and broth.
- Bring to a boil.
- Reduce heat; simmer 30 minutes.
- Add melon; bring to a boil.
- Stir in lime juice, soy sauce, hoisin sauce, ginger and garlic paste; simmer 10 minutes.
- Slowly stir in cornstarch mixture, until slightly thickened.
WINTER MELON MEATBALL SOUP
This soup is very warming. I love to make this during the winter months when it's chilly outside.
Provided by mal
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
- Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 9.4 g, Cholesterol 69.9 mg, Fat 10.8 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 3.9 g, Sodium 1110.9 mg, Sugar 4 g
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- Combine ground pork, minced ginger, Shaoxing wine, light soy sauce, 1/4 teaspoon salt, and egg white in a small bowl, mix well. Add 2 tablespoons water, mix until water is fully incorporated. Blend in cornstarch and mix until the ground pork becomes pasty.
- Prepare winter melon. Use a knife to slice the rind off and discard it. Divide melon into 4 equal parts, then further into 8 parts. Cut off the inner soft part and discard it. Flip the winter melon so that it’s skin side down, and slice along the cut side to make evenly thick pieces.
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- Transfer the winter melon to the pot. Bring the soup to a boil over high heat. Turn to medium heat and boil until the winter melon is almost cooked through, 5 to 8 minutes. You can try a piece of winter melon; if the texture has begun to turn soft, it’s cooked.
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