Pork And Shrimp Wontons With Peanut Sauce Recipes

PORK AND SHRIMP WON TONS

Pork and Shrimp Won Tons image

A steaming bowl of won tons is welcome in any season, and making them at home is a fairly easy process. Purchase a package of high-quality won ton skins, which are available everywhere, and then it's just a matter of filling and folding them. Once they hit boiling water they cook for just 2 minutes. The filling - usually a simple mixture of well-seasoned minced meat - may be prepared hours ahead and chilled. This somewhat spicy pork and shrimp filling is particularly delicious, with plenty of ginger and Chinese garlic chives.

Provided by David Tanis

Categories main course

Time 1h

Yield About 30 wontons

Number Of Ingredients 18

Ingredients

1/2 pound ground pork, not too lean
1/2 pound fresh shrimp, peeled, deveined and roughly chopped in 1/4-inch pieces
Salt and pepper
1 tablespoon sweet rice wine, such as Shaoxing rice wine (or use sherry)
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon finely grated ginger
2 cloves garlic, minced
1 teaspoon spicy Chinese bean paste, also called chili bean sauce (or use chile paste)
2 serrano chiles, finely chopped
1 1/2 cups chopped Chinese garlic chives (or use 3/4 cup chopped scallions, green and white parts)
36 wonton skins, about 3 by 3 inches, available at Asian markets and many grocery stores
1 small egg, beaten
Cornstarch for dusting
8 ounces baby spinach leaves
1/2 cup chopped cilantro
8 cups good chicken broth, hot, salted to taste
Red pepper oil (optional), see note

Steps:

Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. Add rice wine, soy sauce, sugar, ginger, garlic, bean paste, serrano chiles and garlic chives. Mix well to incorporate. Pan-fry a small flat patty in a small amount of oil to check seasoning; taste and adjust. Transfer mixture to a small container, cover and chill at least 30 minutes, or longer if you have time, up to 24 hours.
To prepare wontons, remove a few wonton skins from package and lay them on dry work surface. Put 1 teaspoon filling in the center of each square skin. Paint edges of square lightly with egg. Gently fold one side over the other, pinching edges together. You should a have a folded rectangle. Now pull the lower corners in toward each other and pinch together to make the traditional curved wonton shape. Place wontons 1 inch apart on a baking sheet or platter. Dust lightly with cornstarch and refrigerate, uncovered, until ready to cook.
Bring a large pot of well-salted water to a boil. Meanwhile, put a small handful of spinach leaves and about 2 tablespoons cilantro in each person's deep wide soup bowl. When water is boiling, drop about 10 wontons into pot and cook for 2 minutes. Remove with wire bamboo spider (or a large fine-meshed sieve with a handle) and divide among bowls. Repeat with remaining wontons. Pour about 11/2 cups hot broth over each serving. Drizzle with red pepper oil if desired.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 3 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 1 gram, Sodium 396 milligrams, Sugar 2 grams, TransFat 0 grams

More about "pork and shrimp wontons with peanut sauce recipes"

SPICY SHRIMP AND PORK SZECHUAN WONTONS RECIPE

Active: 1 hr 30 min. Yield: 40 to 50 wontons. Nutrition Info. A common street food all over China and Taiwan, these wontons can be made with any protein — pork, chicken or beef. Save Recipe....
From foodnetwork.com

See details

RECIPES - PORK AND SHRIMP WONTONS WITH SPICY PEANUT …

Pork and Shrimp Wontons with Spicy Peanut Sauce. Chef Ronnie Wood is making a delicious Asian appetizer with homemade spicy peanut sauce. Ingredients for Spicy Peanut Sauce. 1 cup peanut butter. 1⁄4 cup soy sauce. 2 …
From hallmarkchannel.com

See details

PORK AND PEANUT SAUCE WRAPS - LIVING THE GOURMET

Oct 10, 2024 Instructions. Slice the pork into thin slices, approximately 1/8 of an inch in thickness. Place in a bowl and add the sesame oil, soy sauce, salt, and black pepper. Cover and refrigerate for at least one hour or more. Heat a large …
From livingthegourmet.com

See details

WONTONS WITH SPICY PEANUT SAUCE - CJ EATS RECIPES

Nov 20, 2023 These wontons with a creamy, spicy peanut sauce are so delicious and perfect to make in a large batch! The pork and shrimp filling is incredibly juicy and complemented by …
From cjeatsrecipes.com

See details

MOMO PORK AND SHRIMP DUMPLINGS WITH TOMATO CHUTNEY RECIPE

1 day ago In a small saute pan, toast the mustard seeds and curry leaves for one minute in the remaining oil. Add the seeds and leaves to the top of the chutney; do not stir. Next, mix pork, …
From marlinmag.com

See details

WONTON NOODLE SOUP - DESERT ISLAND DISHES

Oct 11, 2024 Heat the coconut oil in a large deep pan set over a medium heat. Add the curry paste and garlic and fry for a few minutes, stirring often, until the garlic is fragrant. Add the …
From desertislanddishes.co

See details

WONTONS WITH SPICY PEANUT SAUCE - SKIPPY® BRAND …

Enjoy wontons filled with little pockets of ground pork and shrimp. Served drizzled with a spicy peanut sauce, and garnished with sliced green onions, chili oil, and flakes. Recipe created by CJ @cj.eats_ Servings40 wontons. Prep …
From peanutbutter.com

See details

WONTON SOUP RECIPE (PORK AND SHRIMP WONTONS)

Jan 3, 2019 The seasonings for my pork and shrimp wontons are classic: freshly-grated ginger, garlic, scallions, shaoxing rice wine, toasted sesame oil, light soy sauce, and ground white pepper. Check out my Chinese-Inspired …
From stripedspatula.com

See details

MOM'S PORK & SHRIMP WONTONS WITH SPICY PEANUT SAUCE

Oct 29, 2017 Instructions: In a blender, blend all peanut sauce ingredients until smooth, adding more water as needed. Set aside. In a large mixing bowl, add the ground pork, shrimp, salt, pepper, sugar, sesame oil, soy sauce, and chives. …
From thedeliciouscook.com

See details

DIN TAI FUNG SPICY WONTON RECIPE: A FIERY DELIGHT …

Sep 18, 2023 The delicate dumplings, expertly filled with a mixture of minced pork and shrimp, burst with savory goodness as I bit into them. But it was the fiery chili sauce that took the experience to a whole new level. The robust …
From blendofbites.com

See details

WONTONS IN SPICY PEANUT SAUCE | RECIPE BY CHYUEN'S

Sep 24, 2020 The juiciest and most scrumptious wontons tossed in a luscious savoury, spicy and garlicky peanut sauce. These are insanely addictive and basically heaven on a plate! Everything can be made ahead of time so whip …
From chyuens.com

See details

SHRIMP AND PORK WONTONS - ONOLICIOUS HAWAIʻI

2 days ago Ingredients for Shrimp and Pork Wontons. Here's what you'll need: Shrimp - peeled and chopped; Ground pork - fatty pork preferred; Green onions; Cornstarch; Salt; White pepper; Sesame oil; Oyster sauce; Square wonton …
From onolicioushawaii.com

See details

THE BEST PORK AND SHRIMP WONTONS – FAMILY RECIPE! (VIDEO)

Apr 1, 2024 My grandmother's recipe for Pork and Shrimp Wontons are THE BEST. They're juicy and springy and go perfect with my homemade chili oil!
From cjeatsrecipes.com

See details

WONTONS WITH SPICY PEANUT SAUCE - HORMEL FOODS

Ingredients. Directions. For the Spicy Peanut Sauce. In small bowl, whisk together Spicy Peanut Sauce ingredients. Set aside. For the Wonton Filling. In large bowl, combine Wonton Filling ingredients. Mix in one direction until the …
From hormelfoods.com

See details

BEST PORK AND SHRIMP WONTON RECIPE - HUNGRY IN …

By Praew June 3, 2023 October 20, 2024. This post may contain links to affiliate websites, and I receive an affiliate commission for any purchases you make using these links. Jump to Recipe. This is THE BEST pork and shrimp wonton …
From hungryinthailand.com

See details

PORK & SHRIMP WONTONS - ANDREW ZIMMERN

Ingredients. 8 ounces ground pork. 8 ounces minced shrimp. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 teaspoon Kosher salt. 1/4 teaspoon white pepper powder. 1 …
From andrewzimmern.com

See details

WONTON SOUP ワンタンスープ • JUST ONE COOKBOOK

Jan 11, 2023 Tip 1: Use Shrimp and Pork for the Filling. Tip 2: Wrap Wontons Nicely. Tip 3: Use Chicken Base Soup. Where to Buy Wonton Wrappers. How to Serve this Wonton Soup. Freezing Extra Wontons. More Ideas to Enjoy …
From justonecookbook.com

See details

SICHUAN SPICY WONTONS RECIPE - THE WOKS OF LIFE

Sep 26, 2015 by: Bill. 116 Comments. Jump to Recipe. Posted: 9/26/2015 Updated: 2/03/2021. Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons (aka Hong You Chao Shou, 紅油抄手, in Mandarin) …
From thewoksoflife.com

See details

EASY PORK AND SHRIMP WONTONS - SIMPLY SUWANEE

Jan 29, 2024 These easy pork and shrimp wontons are tasty treats that have the perfect combination of savory pork, juicy fresh shrimp, and aromatic herbs.
From simplysuwanee.com

See details

WONTONS AND VEGGIES IN CURRY BROTH - BY CAROLINE CHAMBERS

Oct 19, 2024 Juice of 1/2 lime or 1 tablespoon rice wine vinegar or any clear vinegar. Optional: chili crisp. Warm 1 tablespoon oil in a large saucepan or pot over medium-high heat. Add 8 …
From whattocook.substack.com

See details

VIETNAMESE SHRIMP SUMMER ROLLS AND PEANUT SAUCE …

Oct 26, 2023 Transfer to a serving bowl and top with peanuts; set aside. Prepare the summer rolls: In a large pot, bring 2 quarts of water to a boil. Add shrimp and cook 2–3 minutes, or until pink and cooked through. Drain …
From chowhound.com

See details

FRIED PORK AND SHRIMP WONTONS - ALL WAYS DELICIOUS

Feb 9, 2021 White pepper. Fresh ginger. Garlic. Wonton wrappers (you’ll usually find these in the produce department at the supermarket) Cooking oil for frying. Thai sweet chili sauce for dipping (optional)
From allwaysdelicious.com

See details

CHICKEN WONTONS | CRISPY CHICKEN WONTON RECIPE - TWOSLEEVERS

3 days ago Assemble the Wontons. Place a small spoonful of filling in the center of each wonton wrapper. Brush the edges of the wrapper with the beaten egg and fold in the ends to …
From twosleevers.com

See details

WONTONS WITH SPICY PEANUT SAUCE – EASY KITCHEN GUIDE

Jul 26, 2023 The wontons arrived at our table in a steamer basket with spicy peanut sauce on the side. The wontons were delicate yet chewy and filled with ground pork that had been seasoned with ginger, soy sauce, and garlic.
From easykitchenguide.com

See details