Pork And Sauerkraut Roll Recipes

KRAUT PORK PINWHEEL

Steps:

• Combine ground pork, crumbs, egg, salt, and worcestershire; mix thoroughly,
• On waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
• Combine sauerkraut and onion; spread evenly over meat.
• Starting with narrow side, roll up meat jelly-roll fashion.
• Place loaf in shallow baking dish.
• Arrange bacon slices across top.
• Bake in moderate oven (350º ) for 40 - 45 minutes.

PORK AND SAUERKRAUT

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
• Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
• Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

PORK AND SAUERKRAUT ROLL

Steps:

• 1. Preheat oven to 350 degrees
• 2. Combine pork, bread crumbs, egg, salt, pepper and worcestershire sauce; mix thoroughly as you would meatloaf.
• 3. On a long piece o waxed paper, pat the mixture into a 10"x7" rectangle.
• 4. Combine the Sauerkraut and onions together; spread evenly over the meat leaving about 1/2 inch all around.
• 5. Starting at the 7" end, roll up like a jelly roll.
• 6. Place seam side down in a shallow baking dish and arrange the bacon on top slightly overlapping each piece and around the sides of the pork roll. smooth it so that the entire roast is covered in the bacon.
• 7. Bake for 1 hour on 350 degrees! Let it rest for 5 minutes before slicing into 1 inch slices.
• 8. NOTE: Sprinkle the top of the roast with fresh cracked black pepper the entire length of the roast. It gives the roast a wonderful crust and flavor. Also, try 1/2 lb. ground pork and 1/2 lb. Bob Evans original recipe bulk pork sausage or do as I do and double the recipe to make a 2 lb. roast in which case you may use 1 lb. ground pork and 1 lb. Bob Evans Original Recipe bulk pork sausage.