Pork And Potato Omelet Recipes

SPANISH POTATO OMELET

Steps:

• In a large frying pan or skillet, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp.
• Once the potatoes are golden, stir in the onions. Cook, stirring occasionally, until onions soften and begin to brown.
• Meanwhile, beat eggs together with salt and pepper. Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown on the bottom.
• Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Cook until eggs are set. Garnish omelet with tomato and green onion and serve warm.

PORK AND POTATO OMELET

Steps:

• In a small bowl scramble eggs and pepper well, set aside.
• Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.
• In a skillet large enough to make an omelet, melt margarine over medium heat.
• Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.
• Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.
• When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.
• Cook for 3 minutes more or until eggs are done to your satisfaction.
• Remove to plate, and sprinkle cheese evenly over top.

SAUSAGE, POTATO AND CHEESE OMELET

Steps:

• Crumble sausage into 10-inch nonstick skillet. Cook, stirring occasionally, over medium heat until lightly browned. Remove sausage with slotted spoon to medium bowl; discard all but 1 T. drippings.
• Stir onion into skillet. Cover and cook over low heat until onion is tender, about 5 minutes. Add potatoes and stir to coat with drippings. Cover and cook over medium-low heat 6-10 minutes. Turn potatoes with spatula. cover and cook until edges brown and potatoes are tender, 6-8 minutes longer. Sprinkle with pepper and arrange potatoes evenly in skillet. Sprinkle with layer of sausage, then layer of cheese.
• Beat eggs with milk and carefully pour over mixture in skillet. Cook covered over medium heat until eggs are set, 12-15 minutes.
• Cut into wedges and serve.