PORK AND PINEAPPLE COCONUT CURRY
This is ideal for a quick supper. The heat of the curry balances out the sweetness of the pineapple.
Provided by mell_2
Categories Thai
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Begin by pouring the coconut milk into a bowl and let it settle so that the cream rises to the top; scoop the cream into a measuring cup. You should have roughly 1 cup of cream; if you need a little more, add some of the coconut milk.
- Bring the cup of coconut cream to a boil in a large pan and then cook it for about 8 minutes, or until the cream separates, stirring frequently to prevent it from sticking to the bottom of the pan.
- Peel and chop the pineapple. Then, ladle a little of the coconut cream into a bowl and stir in the red curry paste. Return the mixture to the pan and stir until well mixed. Continue to cook for 3 minutes, stirring occasionally until the paste is fragrant.
- Add the sliced pork and stir in the fish sauce, sugar, and tamarind juice. Stirring constantly, cook for 2 to 3 minutes, until the sugar has dissolved and the pork is no longer pink.
- Add the remaining coconut milk and the lime leaves and return the mixture to a boil and stir in the pineapple. Reduce the heat and simmer gently for 3 minutes, or until the pork is fully cooked. Sprinkle over the chili and serve immediately.
Nutrition Facts : Calories 444.4, Fat 32.5, SaturatedFat 21.1, Cholesterol 60, Sodium 442.8, Carbohydrate 17.3, Fiber 3.3, Sugar 12.6, Protein 23.4
PORK AND PINEAPPLE CURRY
Make and share this Pork and Pineapple Curry recipe from Food.com.
Provided by Evie3234
Categories Pork
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Stir fry the curry paste in a saucepan for a couple of minutes until fragrant.
- Add the pork and stir to combine.
- Add the coconut cream and stir to combine.
- Add the pineapple pieces and the red bell pepper, stir.
- Cover and simmer for 30-40 minutes until pork is tender.
- Garnish with the cashew nuts.
- Nice served on a bed of sweet mashed potato or steamed rice.
Nutrition Facts : Calories 998.7, Fat 64.1, SaturatedFat 40.5, Cholesterol 194.9, Sodium 326.3, Carbohydrate 34.7, Fiber 6.5, Sugar 24.5, Protein 74.8
FIJIAN PORK & PINEAPPLE CURRY
Make and share this Fijian Pork & Pineapple Curry recipe from Food.com.
Provided by Kitchen__Princess
Categories Pork
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Stir fry the curry paste in a saucepan for 1-2 minutes, until fragrant.
- Add pork and stir until well coated in the spice paste. Add coconut milk and stir well to combine.
- Add diced pineapple and capsicum, cover and simmer for 20-30 minutes until pork is tender.
- Served on mashed kumara or steamed rice and top with a few roast cashew nuts.
- Serves 2.
Nutrition Facts : Calories 922.2, Fat 68.5, SaturatedFat 45.9, Cholesterol 168, Sodium 230, Carbohydrate 19.3, Fiber 2.2, Sugar 7.3, Protein 62.1
CROCK POT PORK AND PINEAPPLE CURRY
Make and share this Crock Pot Pork and Pineapple Curry recipe from Food.com.
Provided by Jewelies
Categories Curries
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour and salt together and toss pork pieces in mixture until coated.
- Heat oil in frying pan (skillet) and brown meat on all sides.
- Transfer to crock pot.
- Add onion to pan and saute until transparent.
- Add all remaining ingredients to pan and bring to boil.
- Transfer to crock pot.
- Cook on low for 5- 8 hours (depending on your crock pot) until tender.
- Discard bay leaves and stir well.
- Serve with rice.
Nutrition Facts : Calories 366.2, Fat 15.1, SaturatedFat 4.2, Cholesterol 100, Sodium 558.7, Carbohydrate 18.2, Fiber 1.9, Sugar 11.1, Protein 38.4
THAI SWEET PORK AND PINEAPPLE CURRY
Make and share this Thai Sweet Pork and Pineapple Curry recipe from Food.com.
Provided by Lil Ms Tropical
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut pork into 3 cn cubes.
- Heat oil in large saucepan add pork and garlic cook for 4-5 minutes.
- In separate saucepan stir vinegar sugar salt and tomato paste for 3 minutes.
- Add the vinegar mixture to the pork with tomato onion pineapple cucumber capsicum and jalapenos. Bring to boil reduce until pork is tender.
- Stir in spring onions and serve.
Nutrition Facts : Calories 368.5, Fat 20.7, SaturatedFat 6.6, Cholesterol 76, Sodium 166.7, Carbohydrate 22.4, Fiber 2.9, Sugar 15.7, Protein 23.6
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