Pork And Peppers Over Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKILLET PORK AND PEPPERS



Skillet Pork and Peppers image

This one-pan dish has flavors reminiscent of the Italian-American classic sausage-and-peppers, but is much lighter. We've swapped the typical sausage for lean and juicy pork tenderloin and added pickled pepperoncini for zip.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 large pork tenderloin (about 11/2 pounds), trimmed
Kosher salt
3 tablespoons extra-virgin olive oil
1 small onion, thickly sliced
2 red and/or yellow bell peppers, sliced into wide strips
6 cloves garlic, smashed
16 fresh sage leaves
2 tablespoons tomato paste
1/4 cup sliced pickled pepperoncini, plus 2 teaspoons liquid from the jar
1/3 cup dry white wine
2/3 cup low-sodium chicken broth
1/4 cup grated Parmesan

Steps:

  • Preheat the broiler. Slice the pork on an angle into 1-inch-thick pieces; season with salt. Heat a large ovenproof skillet over medium-high heat; add 1 tablespoon olive oil. Add the onion and bell peppers; season with 1/2 teaspoon salt and cook until the vegetables are crisp-tender and slightly browned, 4 to 6 minutes. Transfer to a plate.
  • Add the remaining 2 tablespoons oil to the skillet. Add the pork and sear over high heat until browned, 2 to 4 minutes per side. Transfer the pork to the plate with the onion and peppers.
  • Reduce the heat to medium and add the garlic, sage and tomato paste to the skillet. Cook, stirring, until the tomato paste turns brick-red, about 1 minute. Add the pepperoncini slices and their liquid, then pour in the wine and bring to a boil, scraping up any browned bits with a wooden spoon or spatula. Add the broth and return to a simmer. Arrange the pork in a single layer in the skillet; add the onion and peppers and sprinkle with cheese. Transfer to the oven and broil until the pork is cooked through, 4 to 7 minutes.
  • Photography by Antonis Achilleos

Nutrition Facts : Calories 380, Fat 18 grams, SaturatedFat 4.4 grams, Cholesterol 115 milligrams, Sodium 586 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 40 grams

PORK CHOPS WITH ROASTED PEPPERS AND POTATOES



Pork Chops With Roasted Peppers and Potatoes image

Make and share this Pork Chops With Roasted Peppers and Potatoes recipe from Food.com.

Provided by Steph_40135

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
4 pork chops (about 1 lb/500g, 3/4-inch or 2cm thick)
3 medium red potatoes, halved and thinly sliced
1 medium onion, sliced
1 teaspoon dried oregano leaves
1 (10 ounce) can chicken broth (or reduced-sodium)
1/2 cup diced roasted red pepper
1/8 teaspoon ground black pepper

Steps:

  • In large skillet, heat oil to med-high.
  • Add pork chops and cook until browned; set aside.
  • Combine potatoes, onion, and oregano in skillet.
  • Stir-fry 5 minutes, stirring often.
  • Add chops, chicken broth, red peppers, and black pepper.
  • Heat to boil; reduce to low.
  • Simmer, covered, until pork and vegetables are cooked, about 10 minutes.
  • Remove pork and vegetables from seasoned broth; serve broth as a side.

PORK AND PEPPERS OVER POTATOES



Pork and Peppers Over Potatoes image

Provided by Marian Burros

Categories     main course

Time 35m

Yield 2 servings

Number Of Ingredients 7

12 ounces tiny new potatoes
8 ounces pork tenderloin
2 teaspoons olive oil
8 ounces whole onion or 7 ounces ready-cut julienned onion (1 2/3 cups)
16 ounces whole green and red peppers or 14 ounces ready-cut julienned peppers (4 cups)
2 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

  • Scrub potatoes, but do not peel. Cover with water, and boil in a covered pot, about 20 minutes.
  • Cut pork into 4 equal pieces. Heat one teaspoon of the oil in a nonstick pan, and brown the pork on all sides.
  • Cut whole onions and peppers into eighths. Slice in food processor. When pork is browned, set aside. Add remaining oil to pan, and cook onions and peppers over medium-high heat until they soften, about 5 minutes.
  • Stir in vinegar and pork, and cook another minute or two.
  • Drain potatoes and place in shallow serving dish; mash coarsely and season with salt; spoon in the pork and vegetables.

Nutrition Facts : @context http, Calories 437, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 9 grams, Fiber 10 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 377 milligrams, Sugar 18 grams, TransFat 0 grams

More about "pork and peppers over potatoes recipes"

OVEN PORK CHOPS AND POTATOES RECIPE - THESE OLD COOKBOOKS

From theseoldcookbooks.com
5/5 (8)
Total Time 1 hr 35 mins
Category Casserole, Entree, Main Course
Published Apr 15, 2020


PORK CHOPS WITH VINEGAR PEPPERS AND POTATOES
Sep 28, 2020 salt & pepper to taste; Directions. In a medium frying pan, fry the potatoes in half the oil till golden brown and tender. In a separate large frying pan, heat the remainder of the …
From everybodylovesitalian.com


PORK CHOPS WITH PEPPERS, ONIONS & POTATOES - GIANNI
Feb 1, 2014 Put a large cast iron or saute pan over medium-high heat and add the olive oil. When the oil starts to ripple, put the potatoes in the pan in a single layer and sprinkle with sea salt and freshly ground black pepper to taste. …
From gianni.tv


CRISPY OVEN ROASTED POTATOES - SIMPLE BAKING WITH PEP
1 day ago 1. Preheat oven to 425F. 2. Wash, peel and cut potatoes into 1 inch cubes. 3. Bring a large pot of salted water to a boil. Add the potatoes, as well as the fresh thyme sprigs to the …
From simplebakingwithpep.com


OVEN-BAKED PORK LOIN: AN EASY RECIPE TO SAVOR - MSN
Let the meat marinate for a day; the next morning, preheat the oven to 350°F, drain the pork, and season it to taste. You can include potatoes or any vegetable you want to use to accompany …
From msn.com


SHEET PAN PORK TENDERLOIN AND POTATOES - CREME DE LA …
May 24, 2019 Sheet Pan Pork Tenderloin and Potatoes is a fabulous sheet pan recipe you'll want to make over and over. Coming together in just 35 short minutes, once you make this, you'll wonder why this hasn't been your go-to …
From lecremedelacrumb.com


SHEET PAN PORK CHOPS AND POTATOES - RECIPETEACHER
Apr 16, 2021 Preheat oven to 450°(F). In a small bowl mix 1tbs thyme, 1tbs rosemary, half the garlic, ½ tsp salt, ½ tsp pepper, 1tbs mustard, 1tbs olive oil.
From recipeteacher.com


SLOW-COOKER PORK CHOPS WITH POTATOES AND PEPPERS
Add the tomatoes, potatoes, onion, bell pepper, 1/4 cup cilantro, the garlic and bay leaves to the bowl with the remaining seasoned flour; toss. Pour the vegetables over the pork chops. Cover and ...
From foodnetwork.com


OVEN BAKED PORK CHOPS WITH POTATOES - RECIPETIN EATS
Feb 27, 2019 Recipe update: Originally published September 2016. Updated February 2019 to improve. Original recipe called for 10 minute baking x 2, followed by broil/grill to caramelise surface. Updated recipe calls for 15 …
From recipetineats.com


PORK CHOPS WITH PEPPERS, ONIONS AND POTATOES – …
2 center cut pork chops; 2 small Yukon Gold potatoes, parboiled and cut into 1 inch slices; 1 small red bell pepper, seeded and cut into large dice; ½ onion, thickly sliced; 1 clove garlic, chopped; 4 small sweet vinegar cherry peppers …
From afoodieaffair.com


PORK CHOPS WITH VINEGAR PEPPERS AND POTATOES - SIMPLE AND SAVORY
Mar 22, 2022 Serving suggestions. Pork chops with vinegar peppers and potatoes taste great with a zesty arugula salad, roasted brussels sprouts, green beans, sauteed mushrooms or …
From simpleandsavory.com


ONE PAN PORK CHOPS AND POTATOES - MESS IN THE KITCHEN
Jan 11, 2021 Potatoes: Toss the potatoes with 1 tbsp olive oil and half the prepared spice mixture. Arrange the potatoes, cut side down, on half of a large baking sheet lined with parchment paper. Transfer to the oven and roast for …
From messinthekitchen.com


PORK CHOPS WITH POTATOES AND VINEGAR PEPPERS RECIPE …
Aug 30, 2018 Add rosemary, oregano, thyme, basil, and sage to a small bowl along with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Stir to combine. Mix 2 1/2 teaspoons of spice mixture with 3 tablespoons olive oil in another small …
From seriouseats.com


RANCH PORK CHOPS AND POTATOES SHEET PAN DINNER - JO COOKS
Easy Ranch Pork Chops And Potatoes Recipe. ... It’s like a one-pot meal made in the oven. With this ranch pork chops recipe, once the chops and potatoes are seasoned it takes just 30 …
From jocooks.com


ONE-POT PORK CHOPS WITH VINEGAR PEPPERS AND …
Jun 13, 2024 One-Pot Pork Chops With Vinegar Peppers And Potatoes Recipe, classic Italian comfort food. Simple pan-fried meal on stove or over campfire. ... Increase to medium-high heat and add the remaining 2 tablespoons olive oil to …
From campingforfoodies.com


PORK CHOPS & POTATOES | THE LITTLE POTATO COMPANY
Aug 5, 2021 Ingredients. 2 Tbsp canola oil; 4 pork chops, thick cut and bone-in; 1 red onion, diced; 1 red pepper, diced; 4 garlic cloves, minced; 1 tsp chili flakes
From littlepotatoes.com


PORK CHOPS WITH VINEGAR PEPPERS & POTATOES
Dec 16, 2017 2 medium potatoes, peeled and sliced thin ( I used 4 potatoes) salt & pepper to taste; Chefs Note – the brand of peppers listed above is Peter’s favorite brand. You can use any jarred peppers you like or use your own …
From dishingwithdiane.com


ROAST PORK CHOPS WITH ARTICHOKES AND POTATOES
Mar 25, 2019 Thyme – marries beautifully with potatoes and pork. White balsamic vinegar – brings out the acidity needed for this dish. Unsalted butter – I always use unsalted butter in my cooking or baking to control the amount of …
From giangiskitchen.com


30 MINUTE PORK AND PEPPERS SKILLET - 12 TOMATOES
Heat olive oil in a large pan or skillet over high heat and brown (seasoned) pork chops on all sides. Transfer browned pork chops to a separate plate, then lower heat to medium-high. Add peppers and onions to the oiled skillet and cook for …
From 12tomatoes.com


COOKING CHANNEL - FOOD NETWORK
Check out Cooking Channel's top recipes, shows and chefs for all the tips and techniques you need in your own kitchen. ... Enter Twice Daily for Your Chance to Win a Grand-Prize Package …
From foodnetwork.com


PORK IN TOMATO SAUCE WITH POTATOES AND PEPPERS
Dec 5, 2020 One Pot Pork With Potatoes And Peppers In Sauce. Traditionally, this dish is made simply with pork, onion, garlic, potatoes, tomato paste, bay leaves, and allspice. Personally though, I always like to add some peppers to …
From realgreekrecipes.com


BRAISED PORK WITH SAUERKRAUT AND APPLES I LOVE A COZY …
Ingredients: 3-4 pound pork loin, bone-in 1 pound bag of sauerkraut 1 large apple, thinly sliced 1 large onion, thinly sliced 2 tablespoons coconut sugar salt and pepper to season For serving: …
From tiktok.com


Related Search