Pork And Pasta With Garlic And Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI PORK



Thai Pork image

This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. A quick weeknight dinner that's cheaper and better than takeout.

Provided by Patricia Tanumihardja

Categories     Mains

Time 15m

Number Of Ingredients 12

2 tablespoons mild vegetable oil
6 cloves garlic (minced (2 tablespoons))
5 Asian shallots (or 1/2 small onion, cut into thin slices (1/3 cup))
1 1/2 pounds ground pork
6 red Thai chile peppers (seeded, if desired, and thinly sliced into rounds)
2 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon soy sauce
1 teaspoon brown sugar
1 1/2 cups packed fresh holy basil or Thai basil leaves*
Pinch of freshly ground black pepper ((optional))
Steamed white rice ((optional))

Steps:

  • Heat a large wok or skillet over medium-high heat for 1 minute. Carefully swirl in the oil and heat until it becomes runny and starts to shimmer but doesn't begin to smoke. Reduce the heat to medium. Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds.
  • Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes.
  • Reduce the heat to medium and toss in the chiles. Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds.
  • Move to a serving dish and, if desired, sprinkle with a pinch of black pepper. Serve hot with freshly steamed rice.

Nutrition Facts : ServingSize 1 portion, Calories 578 kcal, Carbohydrate 15 g, Protein 32 g, Fat 43 g, SaturatedFat 19 g, Cholesterol 122 mg, Sodium 1101 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 21 g

SPAGHETTI WITH GARLIC AND BASIL



Spaghetti with Garlic and Basil image

This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.

Provided by MARILYN PERZIK

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package uncooked spaghetti
¼ cup extra-virgin olive oil
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 cup fresh basil, coarsely chopped
salt and pepper to taste
½ cup freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 40.5 g, Cholesterol 19.7 mg, Fat 15.2 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 5.6 g, Sodium 79.1 mg, Sugar 0.1 g

BASIL-GARLIC GRILLED PORK CHOPS



Basil-Garlic Grilled Pork Chops image

I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!

Provided by Gina-Li

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 (8 ounce) pork chops
1 lime, juiced
4 cloves garlic, minced
¼ cup chopped fresh basil
salt and black pepper to taste

Steps:

  • Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 323.8 calories, Carbohydrate 2.8 g, Cholesterol 130.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 50.4 g, SaturatedFat 3.8 g, Sodium 82.6 mg, Sugar 0.3 g

ROASTED GARLIC AND HERB PENNE PASTA WITH PORK



Roasted Garlic and Herb Penne Pasta with Pork image

A 30 minute meal bursting with flavor, tender pork, and fresh herbs.

Provided by Rachael

Categories     Main Dish

Time 30m

Number Of Ingredients 12

1 Smithfield Roasted Garlic & Herb Loin Filet (cubed)
16 ounces dry penne pasta
2 Tbs salt for water
Water
2 Tbs butter (divided)
1 clove garlic (minced)
1/2 cup reserved pasta sauce water
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 Tbs fresh grated parmesan
1/8 teaspoon salt
1 pinch ground black pepper

Steps:

  • Bring a large pot of salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain, reserving 1/2 cup of liquid from pasta pot.
  • Meanwhile, in a large skillet over medium heat, melt 1 Tbs butter.
  • Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  • Add cubed pork loin, and sear on all sides. Reduce heat, and turn to low to cook through.
  • Meanwhile, In a small bowl, combine parsley, basil, salt and ground black pepper, and parmesan cheese, then set aside.
  • Add additional butter, and reserved pasta water to skillet with pork.
  • Add cooked penne into the skillet with the pork, toss with herb and parmesan cheese mixture.
  • Taste, season with salt and pepper as desired, serve with more fresh herbs.

Nutrition Facts : Calories 526 kcal, Carbohydrate 85 g, Protein 23 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 39 mg, Sodium 3675 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

PORK AND PASTA WITH GARLIC AND BASIL



Pork and Pasta with Garlic and Basil image

Make and share this Pork and Pasta with Garlic and Basil recipe from Food.com.

Provided by Terri F.

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

5 ounces fresh linguine (about half a package)
1/2 lb ground pork, unseasoned
2 medium zucchini
2 cloves garlic, minced
1 tablespoon olive oil
2 tomatoes, coarsely chopped
3 tablespoons fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup parmesan cheese, finely shredded

Steps:

  • Cook linguini in boiling salted water for 2 minutes, drain and keep warm.
  • Cut zucchini lenthwise into 1/4 inch slices, then cut each slice into 1/4 inch strips.
  • Cook pork and half of minced garlic, cooking and stirring until pork is no longer pink.
  • Break up pork into small pieces as you cook.
  • Remove pork from skillet and drain off grease.
  • In same skillet, heat oil until hot.
  • Add zucchini and remaining garlic, and cook and stir until zucchini is tender (about 5 minutes).
  • Add tomatoes, basil, and salt and pepper to cooked zucchini, and cook until tomatoes are heated through, about 2 minutes.
  • Add pork and linguini, and stir until thoroughly heated.
  • Sprinkle with cheese and serve.

GRILLED GARLIC/BASIL PORK TENDERLOIN



Grilled Garlic/Basil Pork Tenderloin image

This is another favorite for me. Simple, lean, healthy and inexpensive. Goes well with green beans and perhaps a grilled Vidalia onion.

Provided by Three-olive Martini

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

2 pork tenderloin
4 garlic cloves, thinly sliced
3 ounces extra virgin olive oil
2 tablespoons basil

Steps:

  • Trim any excess fat and silver skin from the tenderloins and place in a gallon size zip-loc bag.
  • Add the olive oil, garlic and basil, evacuate most of the air and seal the bag. Message until the garlic and basil is evenly distributed around the meat and refrigerate for 4 hours or more.
  • Remove the tenderloins from the refrigerator about 30 minutes prior to grilling. Preheat the grill to allow searing to take place.
  • Sear the tenderloins for 2 minutes on each side to seal in the juices and to provide grill marks. Reduce heat and grill for an additional 14-16 minutes turning after 7-8 minutes depending on how large your tenderloins are and how well done you like your pork.
  • This entree goes very well with fresh green beans and a grilled Vidalia onion.
  • ---.
  • This grilled Vidalia recipe comes from a Weber recipe newsletter.
  • ---.
  • Remove thin slice from top and bottom of onion and peel. Slice in half laterally. For each half, make 4 cuts from top toward bottom 1/2 way through onion. Season with salt and pepper and place small pat of margarine in center. Cut bacon strip in half and lay on top of onion. Wrap in foil and grill for 60 minutes at 350°. The onion will caramelize and become very sweet.

More about "pork and pasta with garlic and basil recipes"

LEMON-ROASTED PORK WITH GARLIC AND BASIL - HEALTHY FOOD GUIDE
lemon-roasted-pork-with-garlic-and-basil-healthy-food-guide image
2016-09-26 1. Split pork fillets lengthways, without cutting through. Spread each fillet flat. Sprinkle inside with zest and basil. 2. Peel then blanch garlic by …
From healthyfood.com
5/5
Total Time 1 hr 35 mins
Category Mains
Calories 208 per serving
  • 1 Split pork fillets lengthways, without cutting through. Spread each fillet flat. Sprinkle inside with zest and basil.
  • 2 Peel then blanch garlic by immersing briefly in boiling water. When cool to handle, halve large cloves so pieces are similarly sized.
  • 4 Close pork fillets and tie loosely at 2.5cm intervals with twine. Place in a shallow non-metallic dish with lemon juice. Cover and leave to marinate in the fridge for 1 hour or more (or overnight).


THAI BASIL PORK RECIPE - SEONKYOUNG LONGEST
thai-basil-pork-recipe-seonkyoung-longest image
2015-09-02 Heat a wok over high heat, add 2 Tbs. cooking oil. Add garlic and chili; stir fry until fragrance about1 minute. Make sure not to burn garlic. Add …
From seonkyounglongest.com
Estimated Reading Time 2 mins
  • In a small mixing bowl, add all ingredients for the sauce and whisk until sugar has dissolved; set aside.
  • Heat a wok over high heat, add 2 Tbs. cooking oil. Add garlic and chili; stir fry until fragrance about1 minute. Make sure not to burn garlic.


ONE-POT LEMON GARLIC PASTA WITH PORK - THE WEARY CHEF
one-pot-lemon-garlic-pasta-with-pork-the-weary-chef image
2018-08-28 Rate this recipe! Instructions. Heat olive oil in deep 12" skillet over medium-high heat. Stir fry pork in hot oil until mostly cooked on the outside. Stir …
From wearychef.com
2.7/5 (6)
Estimated Reading Time 3 mins
Servings 4


10 BEST LEFTOVER PORK WITH PASTA RECIPES | YUMMLY
10-best-leftover-pork-with-pasta-recipes-yummly image
2022-01-30 Pork Cutlets Parmigiana Bertolli. penne pasta, cooked and drained, fresh bread crumbs, Bertolli Tomato & Basil Sauce and 3 more. A Warm Bowl of Udon! AliceMizer. sake, sesame oil, shiitake mushrooms, spaghetti, carrots, …
From yummly.com


GARLIC PORK WITH TOMATO AND BASIL RECIPE | MYRECIPES
2006-03-13 Instructions Checklist. Step 1. Combine pork, 1 teaspoon cornstarch, salt, and pepper in a small bowl, tossing to coat. Advertisement. Step 2. Combine water, oyster sauce, …
From myrecipes.com
5/5 (4)
Calories 257 per serving
Servings 4
  • Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.
  • Heat oil in a large nonstick skillet over medium-high heat. Add minced garlic and pork mixture; sauté 3 minutes or until the pork is done. Add chopped tomatoes; sauté 1 minute. Add cornstarch mixture; cook 1 minute or until thickened. Add basil; stir to combine. Remove from heat, and sprinkle with onions. Serve with brown rice.


GARLIC BASIL PASTA {EASY 10 MINUTE SPAGHETTI} - HINT OF ...
2020-04-13 Instructions. Add the pasta to a pot of boiling water, and cook as instructed on the package. This typically takes 3-10 minutes, depending on which type of pasta you use. …
From hintofhealthy.com
Cuisine Italian
Category Dinner, Lunch
Servings 4
Calories 210 per serving
  • Add the pasta to a pot of boiling water, and cook as instructed on the package. This typically takes 3-10 minutes, depending on which type of pasta you use.
  • Meanwhile, slice or roughly chop garlic and basil. Heat the olive oil in a frying pan, and add the garlic along with red pepper flakes. Saute for a minute or two, or until the garlic is golden.
  • Drain the excess water off the pasta, then toss it with the garlic, pepper flakes and fresh basil. Add some extra olive oil if you wish, and serve.


CREAMY BASIL SKILLET PORK CHOPS - FOX AND BRIAR
2020-02-26 In a large non stick pan on medium-medium high heat, melt 2 tablespoons butter. Season pork chops with salt and pepper, then sear, 4-5 minutes on each side, until just …
From foxandbriar.com
5/5 (10)
Category Dinner
Cuisine American, Italian
Calories 707 per serving
  • In a large non stick pan on medium-medium high heat, melt 2 tablespoons butter. Season pork chops with salt and pepper, then sear, 4-5 minutes on each side, until just cooked. Remove from the pan and set aside.
  • In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Saute for about five minutes, until onions and peppers are softened.
  • Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Add Parmesan, stir until melted into sauce. Taste sauce and adjust seasoning with salt and pepper if needed. Stir in basil, simmer until wilted, 1-2 minutes.


CREAMY PORK AND TOMATO BAKED PASTA - SPOON FORK BACON
2019-12-05 Basil leaves, for garnish. 1. Pour cavatappi pasta into a large mixing bowl and set aside. 2. Preheat oven to 350˚F. Lightly grease a 9”x13” baking dish with butter and set aside. 3. Place a large skillet over medium-high heat and add 1 1/2 tablespoons oil. Add pork tenderloin pieces and sauté for 2 to 3 minutes, until browned on all ...
From spoonforkbacon.com
Reviews 3
Estimated Reading Time 2 mins


PAN-SEARED PORK CHOPS WITH ZENB ROASTED TOMATO, GARLIC ...
2021-12-21 Add pork to skillet. Cook 10-14 minutes, turning once, until browned. Drain all but 2 teaspoons drippings from pan. 2. Reduce heat to medium. Add butter, herbs and garlic. Cook 2-4 minutes while basting pork with drippings until deep golden brown on all sides. 3. Transfer pork and herbs to clean plate.
From zenb.com
Servings 4
Category Entree
Amount per Serving* % Daily Value
Calories 350 per serving


PASTA WITH PORK AND BASIL RECIPE
1996-01-28 Boil the pasta until al dente and drain well. Add it to the casserole together with a small handful of fresh herbs -- about 2 tablespoons each basil and chives, and 1 of parsley -- and toss gently to mix well. Garnish with more basil, and serve with an undressed salad.
From recipeland.com
Servings 4
Calories 502 per serving
Total Time 40 mins


SPAGHETTI WITH GARLIC AND BASIL — BUTTERYUM — A TASTY ...
2016-01-13 In a large skillet over medium-high heat, combine olive oil and butter, stirring until butter melts. Add garlic and continue stirring until the garlic smells fragrant, 30-60 seconds. Immediately add the torn basil leaves, cooked spaghetti, and cheese. Remove from heat and toss to coat. Taste and add salt and pepper as needed.
From butteryum.org
Estimated Reading Time 2 mins


10 BEST CREAMY PORK PASTA RECIPES | YUMMLY

From yummly.co.uk


GARLIC PORK WITH TOMATO AND BASIL RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Tomato and Mozzarella salad Calories. Very Good 4.8/5. (5 ratings) Tomato Basil Tilapia. This recipe is SO easy, and so good with any kind of mild fish. We also use the tomatoes to top pasta. CALORIES: 191.9 | FAT: 6.1 g | PROTEIN: 27.8 g | CARBS: 10.7 g | FIBER: 2 g.
From recipes.sparkpeople.com


PORK PASTA RECIPE - ITALIAN STIR FRIED PORK & PASTA RECIPE ...
2020-12-04 Directions. Cook pasta according to package directions. Meanwhile, heat electric skillet or wok to high (400 degrees F.). Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes. Drain pasta and add to pork mixture with cheese and basil; toss to coat.
From findrecipeworld.com


10 BEST ITALIAN PASTA WITH PORK RECIPES | YUMMLY

From yummly.com


SLOW-COOKER PORK SAUSAGE BOLOGNESE RECIPE | EATINGWELL
Here's the meaty, saucy pasta that we all crave. If you have any slow-cooker bolognese leftovers, freeze them and reheat on a cold night when you're in need of a hot, comforting dish. Serve with a simple, crisp salad and crusty bread. For the prettiest appearance, sprinkle with whole fresh basil leaves instead of chopped oregano.
From asparagus.recipes.does-it.net


PASTA RECIPES WITH PORK TENDERLOIN
Drain pasta and add to pork mixture with cheese and basil; toss to coat. Nutrition Facts : Calories 467.1 calories, ... ROASTED GARLIC AND HERB PENNE PASTA WITH PORK - EASY … 2018-08-20 · Hearty penne pasta is the perfect vehicle for roasted garlic, and combining both of them with read-to-cook, pre-marinated Smithfield Marinated Fresh Pork Roasted Garlic & …
From tfrecipes.com


PORK JOWL BACON PASTA RECIPE - EUROPEAN PORK AND BEEF
1 In a pot, cook the pasta according to the instructions on the package. Make sure you cook it al dente and set aside. 2. In a large saucepan, pan fry the jowl bacon bits until crispy, set aside. 3. In the same saucepan, saute the garlic and onion in the jowl bacon’s leftover oil. (Add the olive oil if needed) 4. Add the cooked pasta and cream.
From europeanporkbeef.com


CREAMY CAVATELLI PASTA WITH BRAISED PORK, SHISHITO PEPPERS ...
Mayonnaise adds great tang and texture to this easy pasta recipe--who knew? Black garlic, which is fermented, offers a sweeter, more mellow flavor than fresh. Find it at well-stocked supermarkets or substitute cloves of roasted garlic. Mayonnaise adds great tang and texture to this easy pasta recipe--who knew? Black garlic, which is fermented, offers a sweeter, more …
From asparagus.recipes.does-it.net


PASTA WITH GARLIC AND BASIL RECIPES
While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat. Don't let the garlic get brown. After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan. When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #pork     #easy     #european     #italian     #stove-top     #dietary     #one-dish-meal     #inexpensive     #meat     #pasta-rice-and-grains     #equipment

Related Search