Pork And Onions With Amontillado Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CARAMELIZED ONION PORK CHOPS



Easy Caramelized Onion Pork Chops image

Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!

Provided by Pamela Newland

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 tablespoon vegetable oil
4 (4 ounce) pork loin chops, 1/2 inch thick
3 teaspoons seasoning salt
2 teaspoons ground black pepper
1 onion, cut into strips
1 cup water

Steps:

  • Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
  • In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
  • Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 4 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 691.5 mg, Sugar 1.2 g

PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
Coarse salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil or vegetable oil
2 tablespoons unsalted butter
1 large white onion, sliced
2 to 3 apples, cored and sliced (about 3 cups)
1 cup beer, white wine, cider, or chicken broth

Steps:

  • Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
  • Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
  • Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

ROAST PORK WITH APPLES & ONIONS



Roast Pork with Apples & Onions image

The sweetness of the apples and onions nicely complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

1 boneless pork loin roast (2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
3 large Golden Delicious apples, cut into 1-inch wedges
2 large onions, cut into 3/4-inch wedges
5 garlic cloves, peeled
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Steps:

  • Preheat oven to 350°. Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with rosemary., Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Remove from oven; tent with foil. Let stand 10 minutes before slicing roast. Serve with apple mixture.

Nutrition Facts : Calories 210 calories, Fat 7g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic exchanges

PORK WITH SWEET ONION MARMELLATA



Pork with Sweet Onion Marmellata image

Provided by Giada De Laurentiis

Categories     main-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup olive oil
4 large onions, thinly sliced (about 3 pounds)
1/4 cup orange marmalade
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon sugar (or more to taste)
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 to 6 pork chops
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • For the onion marmellata, place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft, jam-like consistency and a deep mahogany color.
  • Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
  • About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes a side depending on thickness. To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.

PORTUGUESE PORK ALENTEJANA



Portuguese Pork Alentejana image

An original Portuguese recipe with pork and clams.

Provided by John Pacheco

Categories     World Cuisine Recipes     European     Portuguese

Time 7h10m

Yield 6

Number Of Ingredients 14

1 ½ cups dry white wine
1 teaspoon paprika
2 ½ teaspoons salt
¼ teaspoon black pepper
2 cloves garlic, peeled and cut in half
1 bay leaf
2 pounds pork loin, cut into 1 inch cubes
3 teaspoons olive oil, divided
2 onions, peeled and thinly sliced
2 teaspoons finely chopped garlic
2 tomatoes - peeled, seeded and chopped
¼ teaspoon crushed red pepper flakes
24 small clams in shell, scrubbed
¼ cup chopped fresh parsley

Steps:

  • In large bowl, combine wine, paprika, salt and pepper, blend well. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. Marinate for 6 hours, turning occasionally.
  • Drain pork; reserve marinade. Pat cubes completely dry. Discard garlic and bay leaf. Melt 1 teaspoon of oil in large skillet. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Transfer with slotted spoon to a bowl.
  • Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. Boil briskly uncovered until marinade is reduced to 1 cup. Pour over pork and set aside.
  • In 6 to 8 quart pan, heat remaining 2 teaspoons oil; add onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Add garlic, tomatoes and crushed red pepper. Simmer, stirring constantly for 5 minutes.
  • Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. Stir in reserved pork and juices. Simmer for 5 minutes to heat thoroughly. Sprinkle with parsley.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 11.9 g, Cholesterol 73.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 3.6 g, Sodium 1297.8 mg, Sugar 2.5 g

PORK AND ONIONS WITH AMONTILLADO



Pork And Onions With Amontillado image

Provided by Mark Bittman

Categories     dinner, main course

Time 45m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons extra virgin olive oil
1 1/2 pounds boneless pork shoulder (butt) or leg (fresh ham), cut into 1-inch cubes
Salt and pepper
2 cups sliced onions
1 teaspoon fresh thyme, or 1/2 teaspoon dried thyme
1 cup amontillado
1 tablespoon butter, optional
2 tablespoons fresh lemon juice, or to taste

Steps:

  • Put 1 tablespoon oil in a large, deep skillet, and turn heat to high. A minute later, add pork and cook, without stirring, until browned well on one side, about 5 minutes. Turn and brown again, then turn off heat. Season with salt and pepper. Remove pork with a slotted spoon, and pour off excess fat.
  • Put remaining oil in pan; turn heat to medium. Add onions and thyme, and cook, stirring occasionally, until soft, about 10 minutes. Add salt and pepper. Turn heat to high, and add sherry; cook, stirring occasionally, until sherry has reduced to 1/2 cup.
  • Stir in pork, and adjust heat to a simmer; cook a few minutes longer, until pork is tender and heated through. Stir in butter if you like, then lemon juice; taste and adjust seasoning, and serve.

More about "pork and onions with amontillado recipes"

PORK AND ONIONS WITH AMONTILLADO RECIPES
Steps: For the onion marmellata, place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes.
From tfrecipes.com


PORK TENDERLOIN WITH ROASTED APPLES AND ONIONS …
Jan 31, 2004 Preparation. Step 1. Preheat oven to 450°F. Season pork with salt and pepper. Step 2. Heat 2 tablespoons oil in large nonstick ovenproof skillet over medium-high heat.
From bonappetit.com


SMOKY PORK RILLETTES RECIPE WITH AMONTILLADO - SHERRY …
750g skinless boneless pork belly, cut into large dice 2 cloves garlic, peeled and finely chopped
From sherry.wine


DELICIOUS OVEN BAKED PORK CHOPS: PERFECTLY JUICY - CHEF JEAN PIERRE
Oven baked pork chops with apple sauce are best served hot, right out of the oven. The key to a successful serving lies in the timing and the accompaniments. Here’s how you can make the …
From chefjeanpierre.com


JAMIE OLIVER’S PORK, ONION AND SAGE STUFFING RECIPE IS ‘EASY’ VERSION ...
17 hours ago Method. Preheat the oven to 190ºC/375ºF/gas 5. Blitz the onions in a food processor until finely chopped and put into a bowl. Then tear the bread into small pieces in the …
From express.co.uk


ROASTED PORK LOIN AND ONIONS IN CIDER WITH SPELT CRUMBLE AND …
In another large ovenproof skillet over medium-high heat, brown the pork in the butter. Transfer to the oven and bake for 30 to 35 minutes or until a thermometer inserted in the centre of the …
From ricardocuisine.com


PORK TENDERLOIN WITH BALSAMIC ONIONS - LIDIA - LIDIA'S ITALY
Cover, and simmer until the onions are tender, about 10 minutes. Uncover, increase the heat to medium high, and cook, stirring, until the liquid is reduced to a syrupy glaze. Remove the bay leaves and keep the onions warm while you …
From lidiasitaly.com


JAMIE OLIVER'S PORK AND ONION ITALIAN STUFFING RECIPE …
4 days ago Method. Peel and finely chop the onions, then sweat in a frying pan on a medium heat with one tablespoon of olive oil and a pinch of sea salt and black pepper for 10 minutes, or until soft but not ...
From express.co.uk


PORK AND ONIONS WITH AMONTILLADO - DINING AND COOKING
Jul 28, 2015 Ingredients 3 tablespoons extra virgin olive oil 1 ½ pounds boneless pork shoulder (butt) or leg (fresh ham), cut into 1-inch cubes Salt and pepper 2 cups sliced onions 1 …
From diningandcooking.com


SKILLET PORK STEAKS AND ONIONS - DEEP SOUTH DISH
Jul 23, 2017 Skillet Pork Steaks and Onions from Deep South Dish blog. Pork steaks or chops, seasoned, pan seared and braised in caramelized onion broth on the stovetop. ... Many of y'all …
From deepsouthdish.com


PORK CHOPS WITH CARAMELIZED ONIONS - LAND O'LAKES
STEP 1. Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper.
From landolakes.com


PORK TENDERLOIN WITH CARAMELIZED ONIONS RECIPE
Mar 1, 2005 Heat oven to 350°F. Heat oil in large skillet over medium-high heat until hot. Add onion; sprinkle with sugar. Cook 12 to 15 minutes or until onion is soft and golden brown, stirring frequently.
From pillsbury.com


APPLE AND ONION BRAISED PORK BELLY | RICARDO - RICARDO CUISINE
Apple and Onion Braised Pork Belly (0) Rate this recipe Preparation. 40 min Cooking. 3 h Marinating. 12 h Waiting. 15 min Servings 4; Categories. To help you with this recipe. …
From ricardocuisine.com


PORK WITH SWEET ONION MARMELLATA RECIPE - CHEF'S RESOURCE
Step 3: Grill the Pork Chops. About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or preheat a gas or …
From chefsresource.com


TENDER PORK CHOPS WITH CARAMELIZED APPLES AND ONIONS - MEL'S …
Apr 20, 2010 Lightly grease a 9×13-inch baking dish. Place the onion slices in an even layer over the bottom of the dish. Top the onion slices with the apples. Sprinkle the brown sugar …
From melskitchencafe.com


PERNIL RECIPE | THE KITCHN
Dec 15, 2024 Place 1 pork shoulder skin-side up in a roasting pan. Use a sharp chef’s knife or boning knife to carefully detach the pork skin from the meat: Insert the knife where the fat …
From thekitchn.com


ONE-PAN PORK BELLY WITH POTATOES AND ONIONS - NIGELLA.COM
Mar 20, 2013 Anyway, I then peeled and chopped an onion, somewhere between finely and roughly. I drizzled a shallow oven tin with some garlic-infused oil (although any oil would do) …
From nigella.com


PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND APPLES
Deglaze with the wine over high heat. Add the chicken broth, tarragon and apples. Bake for about 20 minutes. Remove the meat and add the cream.
From ricardocuisine.com


PORK AND ONIONS WITH AMONTILLADO RECIPE - EAT YOUR BOOKS
Pork and onions with Amontillado from The Minimalist at The New York Times by Mark Bittman. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is available ...
From eatyourbooks.com


SPICE-RUBBED PORK ROAST EN COCOTTE WITH CARAMELIZED ONIONS
Cooking en cocotte yields tender, flavorful meat, but choosing the right cut of pork for this method proved a challenge. ... Spice-Rubbed Pork Roast en Cocotte with Caramelized Onions. Saved. …
From americastestkitchen.com


THIS CHRISTMAS RECIPE BY CHEF AVINASH MARTINS IS A TENDER, SPICED …
5 days ago 500gms pork shoulder 2tbsp oil 1 onion (chopped) 1 tomato (chopped) 2 green chilies (chopped) Salt to taste 2tbsp feni (local palm feni or tequila) Process 1. Grind all …
From cntraveller.in


Related Search