Pork And Noodle Balls With Sweet Chilli Sauce Recipes

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CRUNCHY PORK NOODLE BALLS



Crunchy Pork Noodle Balls image

Make and share this Crunchy Pork Noodle Balls recipe from Food.com.

Provided by Sonya01

Categories     Pork

Time 50m

Yield 36 balls

Number Of Ingredients 14

1 (60 g) package dried egg noodles (60g)
250 g pork mince
1 small red onion, chopped finely (100g)
2 garlic cloves, crushed
2 teaspoons grated fresh gingerroot
1/3 cup coarsely chopped fresh coriander leaves
1 egg yolk
1/4 cup plain flour (35g)
1 teaspoon sambal oelek
1 teaspoon fish sauce
1 teaspoon salt
peanut oil, for deep-frying
1/3 cup sweet chili sauce (80ml)
2 tablespoons lime juice

Steps:

  • Crumble noodles in a large heatproof bowl, cover with boiling water; stand for five minutes or until tender; drain.
  • Combine the noodles with the pork, onion, garlic, ginger, coriander, egg yolk, flour, sambal oelek, fish sauce and salt in a bowl; mix well. Roll teaspoons of the mixture into balls.
  • Deep-fry pork balls in hot oil, in batches, until browned and cooked through. Serve pork balls with thecombined chilli sauce and lime juice.

Nutrition Facts : Calories 33.2, Fat 1.8, SaturatedFat 0.6, Cholesterol 11.8, Sodium 96.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.2, Protein 1.7

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