Pork And Herbed White Beans Recipes

PORK AND HERBED WHITE BEANS

Pork and Herbed White Beans image

Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.

Provided by TJ Lombard

Categories Pork Stew

Time 3h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup dried white beans
1 ½ tablespoons olive oil
1 pound pork loin, cut into 1/2-inch pieces
salt and ground black pepper to taste
1 onion, chopped
½ cup chopped carrots
6 cloves garlic, minced
2 teaspoons chopped fresh sage
2 teaspoons fresh thyme
3 cups chicken broth

Steps:

Place beans in a large bowl and cover with 6 cups boiling water. Soak for 1 hour; drain.
Heat oil in a large pot over medium heat. Add pork, season with salt and pepper, and cook until brown, 5 to 10 minutes. Transfer pork to a plate.
Add onion and carrots to the pot; cook until softened, about 5 minutes. Add garlic and cook until aromatic, about 1 minute. Add sage and thyme; stir to combine.
Return pork to the pot. Add soaked beans. Add broth and bring to a boil. Reduce heat to low, cover, and simmer until beans are tender, about 2 hours.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 25.5 g, Cholesterol 39.2 mg, Fat 8.3 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 2.1 g, Sodium 641.1 mg, Sugar 3 g

PORK AND HERBED WHITE BEANS

Pork and Herbed White Beans image

Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.

Provided by TJ Lombard

Categories Pork Stew

Time 3h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup dried white beans
1 ½ tablespoons olive oil
1 pound pork loin, cut into 1/2-inch pieces
salt and ground black pepper to taste
1 onion, chopped
½ cup chopped carrots
6 cloves garlic, minced
2 teaspoons chopped fresh sage
2 teaspoons fresh thyme
3 cups chicken broth

Steps:

Place beans in a large bowl and cover with 6 cups boiling water. Soak for 1 hour; drain.
Heat oil in a large pot over medium heat. Add pork, season with salt and pepper, and cook until brown, 5 to 10 minutes. Transfer pork to a plate.
Add onion and carrots to the pot; cook until softened, about 5 minutes. Add garlic and cook until aromatic, about 1 minute. Add sage and thyme; stir to combine.
Return pork to the pot. Add soaked beans. Add broth and bring to a boil. Reduce heat to low, cover, and simmer until beans are tender, about 2 hours.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 25.5 g, Cholesterol 39.2 mg, Fat 8.3 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 2.1 g, Sodium 641.1 mg, Sugar 3 g

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