Pork And Fuzzy Melon Soup Recipes

WINTER MELON AND PORK SOUP

Winter Melon and Pork Soup image

Make and share this Winter Melon and Pork Soup recipe from Food.com.

Provided by Kim Ong

Categories Melons

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

900 g winter melon, peel skin, remove seeds and cut into small cubes
150 g lean ground pork
1 tablespoon rice wine or 1 tablespoon sherry wine
1 teaspoon salt
1/4 teaspoon soy sauce
2 1/2 cups water

Steps:

Boil water in a saucepan.
Add in winter melon cubes and simmer for 25 minutes or till winter melon cubes are soft (transparent looking).
Add soy sauce, salt and rice wine to taste.
Remove and serve.

Nutrition Facts : Calories 6.8, Sodium 807.1, Carbohydrate 0.3, Protein 0.1

PORK AND FUZZY MELON SOUP

Pork And Fuzzy Melon Soup image

Number Of Ingredients 5

Ingredients

1/4 pound lean pork
1/2 pound fuzzy melon
6 cups Stock, Chicken, favorite stock or water
3/4 to 1 teaspoons salt
1 teaspoon sugar

Steps:

1. Slice pork thin. Peel fuzzy melon cut in half lengthwise, then in either 1-inch strips, or 1/4-inch slices. 2. Bring stock to a boil. Add pork and melon and simmer, covered, 8 to 10 minutes. Add salt and sugar simmer 2 minutes more. VARIATIONS: * For the pork, substitute 4 dried scallops (soaked) or 8 dried shrimp (soaked). * For the fuzzy melon, substitute 1 Chinese okra, trimmed and cut in 1/2-inch slices. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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