Pork And Cucumber Stir Fry Recipes
PORK AND CUCUMBER STIR-FRY
Steps:
- Using a sharp knife, cut the pork into thin slices. Whisk 2 tablespoons of the soy sauce, the cornstarch, salt and white pepper together in a medium bowl. Add the pork and mix well.
- Cut the cucumbers crosswise in three pieces. Using the flat side of a large, heavy knife, lightly crush the cucumber pieces, then tear them into chunks; discard any loose seeds.
- Heat the canola oil in a very large cast-iron skillet or wok over high heat until nearly smoking. Add the pork and spread it in an even layer. Cook, undisturbed, until well browned on the bottom, about 3 minutes. Add the ginger and garlic and stir-fry until very fragrant and the pork is nearly cooked through, about 3 minutes. Add the cucumbers and stir-fry until the cucumbers are hot, about 3 minutes longer. Stir in the scallions and the remaining 1 tablespoon of soy sauce; season with salt and white pepper to taste. Serve right away with rice and sambal oelek.
More about "pork and cucumber stir fry recipes"
CUCUMBER AND GROUND PORK STIR FRY - DEVOUR.ASIA
2020-07-16 Peel the cucumber in portions (optional), cut in half lengthwise and scrape off the seeds. Cut the cucumber into half-inch slices, place in a bowl and sprinkle in the salt. Toss thoroughly. Cover the bowl and leave the cucumber slices to soak for 30 minutes. Place the ground pork in a bowl. Take one chili, finely chop and add to the pork.
From devour.asia
Cuisine ChineseCategory Main CourseServings 3Total Time 50 mins
From devour.asia
Cuisine ChineseCategory Main CourseServings 3Total Time 50 mins
- Cut the cucumber into half-inch slices, place in a bowl and sprinkle in the salt. Toss thoroughly. Cover the bowl and leave the cucumber slices to soak for 30 minutes.
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2017-08-04 Stir-fry for another minute. Add the cucumber, toss with the mince and cook for 5 minutes. Add the soy sauce, sesame seeds, rice vinegar and half of the …
From sainsburysmagazine.co.uk
5/5 (34)Category MainCuisine AsianTotal Time 30 mins
From sainsburysmagazine.co.uk
5/5 (34)Category MainCuisine AsianTotal Time 30 mins
- Heat the oil in a wok on a high heat. Add the pork, breaking it up with a wooden spoon, and stir-fry for a few minutes until starting to brown. Turn the heat down to medium and cook the pork for another 10 minutes, stirring every 2-3 minutes to pick up any bits sticking to the wok. You want the mince to turn crispy and golden.
- Meanwhile, halve the cucumber lengthways, scrape out the seeds with a teaspoon and discard. Cut the halves into long strips, about 2cm wide, then cut into bite-sized pieces. Bash each piece with the flat of the knife blade, pressing down with your palm to smash and crack the cucumber.
- Turn the heat back up under the wok and add the garlic, chilli flakes and Szechuan pepper to the pork mince. Stir-fry for another minute. Add the cucumber, toss with the mince and cook for 5 minutes. Add the soy sauce, sesame seeds, rice vinegar and half of the spring onion and toss again for a few more minutes. Serve with the remaining spring onions scattered on top, accompanied by steamed jasmine rice.
PORK AND BROCCOLI STIR-FRY | RICARDO
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From ricardocuisine.com
5/5 (116)Category Main DishesServings 4Total Time 25 mins
- In a wok, heat the oil over high heat. Stir-fry the meat, the white parts of the onions, garlic and pepper flakes for 4 minutes. Remove from the wok and set aside.
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2015-02-22 The key is to stir fry quickly and not to overcook the cucumbers, so the cucumbers maintain the nice green color as well as the crunchy texture. This is vegan! However, you can always add some ground (or thin strips) beef, pork, chicken, etc. Simply, season separately and cook the meat through first before adding the cucumbers …
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From koreanbapsang.com
3.8/5 (81)Servings 4Cuisine KoreanCategory Side Dish
- Cut the cucumbers in half lengthwise, and then thinly slice crosswise slightly diagonally. If the cucumbers are thin, you can simply cut into thin rounds.
- Toss the cucumber slices with one and a half teaspoons of salt to coat evenly. Let sit for about 10 minutes.
- Tightly squeeze out the water content from the salted cucumber slices. Don’t worry about bruising them. They will recover when stir-fried.
- Heat a pan over high heat. Add 1/2 tablespoon of cooking oil. Quickly stir in the garlic. Add the cucumbers. Stir-fry for a minute until the cucumbers are slightly cooked. Do not overcook. Turn off the heat. Toss well with the scallion, sesame oil, and sesame seeds.
STIR-FRIED CUCUMBER WITH PORK | CHINA FOOD CHINESE …
2020-06-18 Stir-fried cucumber with pork. The weather is getting hotter and hotter, and it's season for many cucumbers to be launched! As a “civilian vegetable”, cucumbers are not only crisp and tender, delicious, but also nutritious, and are popular among people. Whether you eat cucumber raw, make cold dishes, salad or fry are good choice. Cucumber …
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Servings 4Total Time 15 minsCategory Appetizer, Main CourseCalories 200 per serving
From easyfoodcook.com
Servings 4Total Time 15 minsCategory Appetizer, Main CourseCalories 200 per serving
- Wash the pork, cut into thin skins, put in an appropriate amount of starch, add a little water and mix well to make the meat more tender.
STIR-FRIED CUCUMBER, PORK AND GOLDEN GARLIC RECIPE - …
2021-09-24 Then stir-fry 1 minute, or until the pork is lightly browned but not cooked through. And the cucumbers and stir-fry 30 seconds, or until well combined. Sprinkle on the remaining 1/2 teaspoon salt, then pour in the reserved soy sauce mixture along the sides of the wok. Stir-fry 1 minute or until the pork is just cooked and the cucumber begins to soften. Stir …
From vietworldkitchen.com
Cuisine ChineseCategory Main CourseServings 4
From vietworldkitchen.com
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CARAMELIZED PORK AND CUCUMBER STIR-FRY RECIPE | BON …
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From bonappetit.com
4.5/5 (21)Servings 4
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PORK AND CUCUMBER STIR-FRY - JAPANESE FOOD - NHK …
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STIR-FRIED CUCUMBER AND PORK WITH GOLDEN GARLIC - BIG ...
Then stir-fry 1 minute or until the pork is lightly browned but now cooked through. Add the cucumber and stir-fry 30 seconds or until well combined. Sprinkle on the remaining 1⁄2 tsp (2.5 ml) salt, swirl the reserved soy sauce mixture into the pan and stir-fry 1 minute or until the pork is just cooked and the cucumber begins to wilt. Stir …
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Estimated Reading Time 2 mins
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From noobcook.com
Estimated Reading Time 40 secs
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Reviews 1Category Home Cooked FoodServings 4Total Time 20 mins
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Tender pork plus sweet, tangy, spicy sauces make these Chinese pork stir fry recipes special. Warm up the wok and make garlic pork stir fry at home.
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From review-f-13417-em-my7xvi.toh.r.tmbi.com
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From newrecipesguide.netlify.app
From newrecipesguide.netlify.app
PORK AND CUCUMBER STIR FRY - TFRECIPES.COM
Add the ginger and garlic and stir-fry until very fragrant and the pork is nearly cooked through, about 3 minutes. Add the cucumbers and stir-fry until the cucumbers are hot, about 3 minutes longer. Stir in the scallions and the remaining 1 tablespoon of soy sauce; season with salt and white pepper to taste. Serve right away with rice and sambal oelek.
From tfrecipes.com
From tfrecipes.com
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Add the pork and spread it in an even layer. Cook, undisturbed, until well browned on the bottom, about 3 minutes. Add the ginger and garlic and stir-fry until very fragrant and the pork is nearly cooked through, about 3 minutes. Add the cucumbers and stir-fry until the cucumbers are hot, about 3 minutes longer. Stir in the scallions and the ...
From tfrecipes.com
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SWEET AND SPICY PORK AND NAPA CABBAGE STIR-FRY WITH SPICY ...
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From easyallrecipes.netlify.app
From easyallrecipes.netlify.app
PORK AND CUCUMBER STIR-FRY — CINNAMON SOCIETY
2009-04-24 In this pork stir-fry, you just need to cook the meat, set it aside, and briefly stir-fry and steam the vegetables for a few minutes. If you have extra pieces left over, make a Sichuan cucumber salad. _____ Pork and Cucumber Stir-fry. Serves 4 as part of a multi-course meal. 1 cucumber 4 to 5 fresh shiitake mushrooms 1/2 red onion 1/2 pound ...
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