Pork And Cabbage With Spaghetti Recipes

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CABBAGE PORK AND PASTA



Cabbage Pork and Pasta image

A wonderful combination of delightful flavors combining pork and cabbage with onion, butter and olive oil. Your family will ask for it again and again.

Provided by jws_51

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups cabbage, shredded
2 large sweet onions
32 ounces pork chops
4 tablespoons olive oil
2 teaspoons sea salt
2 tablespoons fresh ground pepper
16 ounces , frozen or 16 ounces fresh peas
3/4 cup butter
16 ounces whole wheat pasta (shells, elbows, etc.)
1/2 teaspoon garlic powder
8 ounces chicken broth

Steps:

  • In large skillet place 2 tablespoons of olive oil and fry pork-chops. After browning both sides cut off bone into quarter or half inch peices. Add onions cook for 3-4 minutes until brown, add some salt, pepper, and garlic powder to chops. Then add chicken broth and cabbage, butter and two tablespoons of olive oil. Cook 15 minutes or till soft. Then add peas and cook for 4 more minutes.
  • In large pot bring 6 quarts of water to boil, add pasta of your choice to boiling water, cook to directions on box. Drain well and combine with cabbage, pork and onions, heat through in large pot and serve. Add more salt, pepper, and olive oil if desired.

Nutrition Facts : Calories 849.3, Fat 47.1, SaturatedFat 20.7, Cholesterol 165.3, Sodium 1202.6, Carbohydrate 66.2, Fiber 2.6, Sugar 3.8, Protein 44.9

SIMPLE PORK AND CABBAGE SKILLET



Simple Pork and Cabbage Skillet image

This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.

Provided by Dan

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 1h15m

Yield 2

Number Of Ingredients 12

2 tablespoons vegetable oil
2 pork chops
½ large head cabbage, quartered
2 onions, cut into 8 wedges
2 tart apples, cored and chopped
2 cups water
2 cloves garlic, crushed
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
½ teaspoon black pepper
½ cup water
2 tablespoons flour

Steps:

  • Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
  • Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
  • Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.

Nutrition Facts : Calories 596.6 calories, Carbohydrate 64.8 g, Cholesterol 63.1 mg, Fat 26.3 g, Fiber 14.7 g, Protein 31.4 g, SaturatedFat 6.6 g, Sodium 1920.5 mg, Sugar 34.4 g

CABBAGE SPAGHETTI



Cabbage Spaghetti image

Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Very healthy and my kids even asked for leftovers

Provided by ms. muffet

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb turkey sausage
6 cups shredded cabbage
1 (26 ounce) jar spaghetti sauce
1 cup sliced mushrooms (optional)
1 cup sliced bell pepper (optional)
1 -2 mince garlic clove
1 tablespoon italian seasoning
1/2 cup onion
salt
pepper

Steps:

  • Brown turkey sausage in large skillet.
  • Add shredded cabbage, mushrooms, peppers, onions, salt, pepper, italian seasoning, and garlic.
  • Cook until cabbage will wind around fork.
  • Add spahgetti sauce.
  • Heat to a simmer.
  • Serve hot.

Nutrition Facts : Calories 256.9, Fat 15.4, SaturatedFat 3.4, Cholesterol 120.8, Sodium 722.9, Carbohydrate 15.8, Fiber 3.7, Sugar 8.7, Protein 13.8

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