Pork And Cabbage Stew Recipes

CREAMY CABBAGE-PORK STEW

Creamy Cabbage-Pork Stew image

Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. "This stew can also be made in a slow cooker," she notes. "In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder."

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound pork stew meat
1 tablespoon canola oil
3 cups coarsely chopped cabbage
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1-1/2 cups apple juice
2 medium red potatoes, cut into 1-inch pieces
3 medium carrots, sliced
1/4 teaspoon caraway seeds
1/4 teaspoon pepper
1/2 cup 2% milk

Steps:

In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Place in a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper., Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through.

Nutrition Facts :

PRESSURE-COOKER PORK AND CABBAGE DINNER

Pressure-Cooker Pork and Cabbage Dinner image

I put on this pressure cooker pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper. -Trina Hinkel, Minneapolis, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups water
1 envelope onion soup mix
2 garlic cloves, minced
1/2 teaspoon celery seed
1 boneless pork shoulder butt roast (4 to 5 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 small head cabbage (1-1/2 pounds), cut into 2-inch pieces
1 pound medium carrots, halved lengthwise and cut into 2-inch pieces

Steps:

Place water, soup mix, garlic and celery seed in a 6-qt. electric pressure cooker. Cut roast in half; place in cooker. Sprinkle with salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°., Add cabbage and carrots to cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 5 minutes. Quick-release pressure., Remove roast and vegetables to a serving plate; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with roast.

Nutrition Facts : Calories 424 calories, Fat 23g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 647mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 40g protein.

PORK POTATO AND CABBAGE STEW

Pork Potato and Cabbage Stew image

Make and share this Pork Potato and Cabbage Stew recipe from Food.com.

Provided by dicentra

Categories Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bonelss lean pork loin
1 (14 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups thinly sliced cabbage
2 cups cubed peeled potatoes
1 large onion, finely chopped
2 garlic cloves, minced
1 tablespoon brown sugar
2 teaspoons balsamic vinegar
2 teaspoons dried thyme
1 bay leaf
salt and pepper

Steps:

Combine all ingredients except salt and pepper in slow cooker.
Cover and cook on low for 6-8 hours. Discard bay leaf.
Season to taste with salt and pepper.

Nutrition Facts : Calories 382.5, Fat 11.5, SaturatedFat 4.1, Cholesterol 91.9, Sodium 615.9, Carbohydrate 34, Fiber 5.2, Sugar 13.9, Protein 36.7

PORK AND CABBAGE STEW

Pork and Cabbage Stew image

Make and share this Pork and Cabbage Stew recipe from Food.com.

Provided by SwtKitn

Categories Stew

Time 2h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs pork sirloin roast, cut into 1/2 inch cubes
1/4 cup flour
2 tablespoons celery seeds
1/4 cup olive oil
1 tablespoon paprika
1 small onion, chopped
1/2 small cabbage, shredded
1/2 cup tomato puree
1/4 cup white wine vinegar
1 cup cold water
1/2 teaspoon salt
1 cup sour cream

Steps:

Place flour in medium bowl, add celery seed, then place pork in bowl and mix until meat is throughly covered with flour.
Heat olive oil in skillet, add pork and sautee, shaking time to time until pork is lightly browned about 10 minutes.
Add paprika and sliced onions. Toss a few more minutes, then add cabbage, tomato puree, vinegar and water.
Season with salt.
Simmer on low heat for about 1 1/2 hours or until meat is done.
Add a dollop of sour cream on each -- and enjoy!

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