Pork And Beans With Chorizo Recipes

PORK AND BEANS WITH CHORIZO

Pork and Beans With Chorizo image

Make and share this Pork and Beans With Chorizo recipe from Food.com.

Provided by LifeIsGood

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 -10 ounces spanish chorizo, casing removed
2 tablespoons extra virgin olive oil
1 large onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 garlic cloves, chopped
1/3 cup vermouth or 1/3 cup white wine
2 (15 ounce) cans pinto beans, rinsed and drained
14 1/2 ounces canned chopped tomatoes (fire roasted is great)
1 cup chicken broth or 1 cup chicken stock
kosher salt & freshly ground black pepper

Steps:

Cut the chorizo in half lengthwise and then crosswise into about 1/2-inch pieces. Heat up the olive oil in a big saucepan, over med-high heat. Add the chorizo and cook for approximately 5 minutes or until the pieces are lightly browned . Remove the chorizo and set aside.
Remove all but about 2 T of the chorizo flavored oil from the pan. measure the chorizo-flavored oil from the saucepan and put the pan back over medium-low heat. Add the onion and cook for about 4-5 minutes. Add the bell peppers and cook for another 2 minutes. Add the garlic and cook about 1 more minute. Next, add the sherry and simmer for about 2-3 minutes, or until it has reduced by approximately half.
Next, add the beans, tomatoes and chicken stock to the saucepan. Simmer this for about 15 mintues. Mash the mixture a bit to crush some of the beans. Lastly, stir in the chorizo and season with salt and pepper , to taste.

PORK LOVERS BAKED BEANS

Pork Lovers Baked Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h15m

Yield 16 to 18 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 large onion, diced
1 jalapeno, seeded and chopped
1 pound Mexican chorizo
Three 28-ounce cans baked beans
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce
6 thin slices bacon

Steps:

Preheat the oven to 325 degrees F.
Melt the butter in a saucepan over medium-high heat and fry the onion and jalapeno for a couple of minutes. Add the chorizo and saute until almost cooked, about 5 minutes. Pour onto a paper towel-lined plate to drain excess grease from the chorizo.
Pour the beans into a 13-by-9-inch baking dish. Add the mustard, barbecue sauce, ketchup and hot sauce. Add the chorizo mixture and stir it all together. Lay the bacon slices on top and bake until the beans are bubbly and the bacon is brown, about 1 hour.

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