Pork And Beans With Chorizo Recipes

PORK LOVERS BAKED BEANS

Steps:

• Preheat the oven to 325 degrees F.
• Melt the butter in a saucepan over medium-high heat and fry the onion and jalapeno for a couple of minutes. Add the chorizo and saute until almost cooked, about 5 minutes. Pour onto a paper towel-lined plate to drain excess grease from the chorizo.
• Pour the beans into a 13-by-9-inch baking dish. Add the mustard, barbecue sauce, ketchup and hot sauce. Add the chorizo mixture and stir it all together. Lay the bacon slices on top and bake until the beans are bubbly and the bacon is brown, about 1 hour.

MEXICAN PORK AND BEANS

Steps:

• Begin by removing the chorizo from their casings. Set a medium saucepan over medium heat and coat with a little canola oil. Add the chorizo and use a spoon to break up the pieces into smaller chunks. Add the garlic and jalapeno. Allow the chorizo to cook and render for 4 to 5 minutes. When the oil is fragrant and red from the chorizo spices, add the cumin and black beans (including the liquid from one of the cans). Add 1/2 cup water, bring to a simmer and cook for 15 minutes to allow the flavors to come together. Add the lime juice and season with salt and pepper.
• Serve the beans in a large bowl garnished with crumbled Cotija cheese and chopped cilantro.

PORK, CHORIZO AND BUTTER BEAN STEW

Steps:

• Heat the oil in large pan, add pork, fry for 4-5 minutes, brown on outside, but not fully cooked. remove from pan.
• Add chorizo into pan, fry for 2 minutes, remove.
• Still using same pan, add onions and chili, cook for 2 minutes.
• Add garlic and wine, bring mixture to boil,then simmer until wine has reduced by a quarter.
• Add tomatoes, butter beans, return pork and chorizo,stir well.
• Cover with lid and simmer for 45 minutes.You may need to add water, depending on how thick you want the sauce to be.
• Add in honey and parsley,salt and pepper to taste.
• Serve--delicious with garlic bread.