Pork And Beans Doctored Recipes

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DOCTORED-UP BAKED BEANS



Doctored-Up Baked Beans image

Make and share this Doctored-Up Baked Beans recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup dark brown sugar
8 slices sliced black pepper bacon
2 (15 ounce) cans baked beans
1 few dashes hot sauce (more if you like things spicy)
4 -5 scallions, sliced

Steps:

  • Preheat oven to 400°F.
  • Sprinkle the brown sugar on each slice of bacon to generously coat each strip. Arrange the coated bacon strips on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes. Let cool and crumble up.
  • Place a medium pot over medium-high heat with the baked beans and hot sauce. Heat the beans through, add the scallions and portion onto dinner plates topped with the crumbled bacon.
  • *If you cannot find black pepper bacon, buy regular bacon and generously coat it with freshly ground black pepper before topping it with the brown sugar.

Nutrition Facts : Calories 330.2, Fat 8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 868.7, Carbohydrate 59.6, Fiber 9.1, Sugar 30.6, Protein 12.2

SYLVIA'S EASY BAKED BEANS



Sylvia's Easy Baked Beans image

One of my very dear friends shared this easy yet tasty "doctored up" beans recipe and I have relied on it for years. I usually like to use Bush's Maple Cured Beans in this. Sylvia used regular pork & beans when I first tasted it. Either way it is delicious.

Provided by HeatherFeather

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (32 ounce) can baked beans
1 tablespoon Worcestershire sauce
1 tablespoon dried minced onion flakes
2 tablespoons brown sugar
1/4 cup ketchup
2 -4 slices bacon (optional)

Steps:

  • Mix all ingredients together except for the bacon strips.
  • Pour into a 9" square glass casserole (sprayed with nonstick baking spray) laying bacon strips on top if desired (I omit the bacon).
  • Bake in a preheated 350 F oven for 30-45 minutes.

Nutrition Facts : Calories 174.4, Fat 0.6, SaturatedFat 0.1, Sodium 659.2, Carbohydrate 40.2, Fiber 6.3, Sugar 19.4, Protein 7.4

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