Pork And Beans Bars Recipes
PORK AND BEANS
Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
- Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g
BARBECUE PORK AND BEANS FOR A CROWD
A similar version of this barbecue bean recipe was served as a side dish at our church 4th of July picnic every year. This is a very hearty recipe and it is very popular at potlucks.
Provided by kandbhamm
Time 2h5m
Yield 40
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.
- When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.
- Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 33 g, Cholesterol 11.7 mg, Fat 4.4 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.3 g, Sodium 663.1 mg, Sugar 14.4 g
PORK AND BEANS BARS
This is a recipe from the Central Minnesota Mother's Club cookbook. It looks strange, but also looks like it might be really good. I'm going to try this very soon. This is one for my interesting recipes collection - that's for sure.
Provided by Recipe Junkie
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Remove pork fat from pork and beans.
- Mash beans and pineapple.
- Combine all ingredients and mix well.
- Bake at 350 for 25 minutes in a greased jelly roll pan.
- For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
- Spread on cooled bars while mixture is thin.
EASY PORK 'N' BEANS
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
Nutrition Facts :
PORK AND BEANS BARS
This recipe is from my wonderful sister-in-law, Karol. She is a farm girl and knows how to cook. The first time I had them was at a reunion. I have to admit I was a little skeptical about these bars but after having them, they were very good. Didn't even know there was bean in the bars. When you make it, don't tell your...
Provided by Wayne Jeseritz
Categories Other Snacks
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Remove "pork" from pork and beans. Together in a large bowl mash beans w/pineapple. Add remaining ingredients and mix well.
- 2. Bake for 25 minutes in a greased 10 X 15 inch pan. Cool before frosting.
- 3. Put all the frosting ingredients in a sauce pan except the butterscotch chips and boil for 30 seconds until sugar is dissolved. Stirring constantly. Remove from heat and stir in 1 cup Nestles Butterscotch chips.
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PORK AND BEANS BARS | COOKING MAMAS
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5/5 (1)
Category Dessert
Cuisine American
- BARS: In a large bowl, mash together the beans and pineapple until smooth. Add eggs, oil, and vanilla. Add dry ingredients. Mix well. Pour into prepared baking sheet.
- COCONUT PECAN FROSTING: In a large bowl, beat together cream cheese and butter until smooth. Add confectioners' sugar, and vanilla, beat until smooth. Stir in coconut and nuts. Spread over cooled bars
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