Pork And Bean Soup Pot Recipes
INSTANT POT 15 BEAN SOUP WITH PORK - DUMP AND GO DINNER
Hearty, filling, and full of smokey flavor - our Instant Pot 15 Bean Soup with Pork is not a wimpy soup at all! This freezer friendly soup is a great way to incorporate some important whole food ingredients and techniques, but also super frugal.
Provided by Tricia, Once A Month Meals
Categories Dinner
Time 1h8m
Yield 6
Number Of Ingredients 0
Steps:
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.** Drain and rinse beans. Set aside. Combine all ingredients in Instant Pot except parsley. Stir gently to combine. Add in rinsed beans, stirring again. Lock lid into place and seal steam nozzle. Cook on high pressure for 35 minutes. Let pressure release naturally. Remove bay leaves and pork chops from the soup. Dice the meat and return to the soup. Stir in fresh parsley.
BLACK BEAN & PORK SOUP
This soup is one of my favorite creations. It has a true Southwestern flavor. I used to make it a lot spicier but now I have kids and cut the chilies back.
Provided by K-Jon Chef
Categories Pork
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut your pork loin in thirds.
- Use plastic wrap and pound the pork until 1/4-inch thick.
- Season with salt and pepper and cook the pork in a little oil until done ( I use my soup kettle). Cut into cubes after it rests awhile. Set a side.
- Add the onion fresh garlic and pepper flakes & cook 5 minutes.
- Add carrot and corn cook 5 minutes.
- Add your soup base to the bean liquid and add water until you have 2 quarts of liquid.
- Add liquid, dry spices, diced tomato, lime (squeeze and drop in).
- Portion beans into 2 parts, crush 1/2 into paste, add all to soup.
- Now add the cubed pork.
- Cook 30 minutes and remove the lime rind.
- After 2 hours add milk and simmer 2 more hours until the beans and meat are tender.
- Serve with dollop of sour cream and chopped green onion.
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