Pork And Apricot Burger Recipes

APRICOT PORK TENDERLOIN

Apricot Pork Tenderloin image

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!

Provided by Hope

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds pork tenderloin
¼ cup softened butter
salt and pepper to taste
1 teaspoon ground thyme
2 teaspoons garlic powder
1 (18 ounce) jar apricot preserves
2 tablespoons honey, or to taste
¼ cup dry sherry

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 62.9 g, Cholesterol 85.7 mg, Fat 11.4 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 200 mg, Sugar 42.9 g

PORK AND APRICOT BURGER

Pork and Apricot Burger image

A simple healthy burger great for a quick meal

Provided by e_leachums

Time 20m

Yield Serves 1

Number Of Ingredients 3

Ingredients

100g lean pork
25g ready-to-eat dried apricots
burger bun (I used a mini naan bread) and homemade salsa, to serve

Steps:

Place two thirds of the apricots (the most soft ones) in a food processor and blend until they form a paste. (if your apricots are tough soak in apple juice until soft)
Add the pork to the food processor and blend until well minced.
Turn out onto a chopping board. Slice up the remaining apricots and press into the burger mix. Shape into a patty and chill for 10 minutes if you have time.
Grill for 4-5 minutes on each side and serve in the bun with the salsa. Enjoy.

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