Pork And Apple Sausages With Parsnip And Potato Mash Recipes

PARSNIP MASH WITH APPLE

Parsnip mash with apple image

Finnish your meal with this splendid side dish. Perfect with pork chops or sausages

Provided by Good Food team

Time 27m

Number Of Ingredients 6

Ingredients

850g parsnip , peeled and cut into small chunks
2 Bramley apples , peeled, cored and quartered
50g butter , plus a little extra to serve
¼ tsp ground cumin
¼ tsp ground coriander
100ml milk

Steps:

Cook the parsnip and apple in a pan of salted simmering water for 10 mins until tender, then drain. Put the pan back on the heat, add the butter and spices, then cook for a few mins before adding the milk and warming through.
Add this to the parsnips and apple, season well then whizz in the food processor until smooth, or mash well by hand. Spoon into a bowl and drizzle with a little melted butter to serve.

Nutrition Facts : Calories 276 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 22 grams sugar, Fiber 11 grams fiber, Protein 5 grams protein, Sodium 0.28 milligram of sodium

More about "pork and apple sausages with parsnip and potato mash recipes"

PORK AND APPLE SAUSAGES WITH PARSNIP AND POTATO MASH

2021-03-18 Method. Peel 900g potatoes, peeled and cut into chunks, and 225g parsnips, peeled and cut into chunks. Place into a pan, cover with water and …
From lovepork.co.uk
Cuisine British
Total Time 20 mins
Servings 4

Peel 900g potatoes, peeled and cut into chunks, and 225g parsnips, peeled and cut into chunks.
Meanwhile, in a large pan, dry-fry 454g pork and apple sausages for 12-15 minutes until cooked through.

See details

PORK AND CYDER SAUSAGES WITH PARSNIP AND POTATO …

Directions. 1. Peel 900g (2lb) potatoes, peeled and cut into chunks, and 225g (8oz) parsnips, peeled and cut into chunks. 2. Place into a pan, cover with water and boil for 10-15 minutes until soft. 3. Meanwhile, in a large pan, dry-fry 454g …
From musks.com

See details

PORK SAUSAGES WITH SWEET POTATO MASH MEAL KIT DELIVERY | GOODFOOD

Make the mash. Bring a medium pot of salted water to a boil. Peel and medium-dice the sweet potatoes. Boil, 14 to 16 min., until tender. Drain and return to the pot. Off the heat, add 1 tbsp …
From makegoodfood.ca

See details

JAMIE OLIVER SAUSAGE PARSNIP APPLE RECIPES - EASY RECIPES

Preparation 1. Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat. 2. Peel the onions, cut into quarters and quickly break apart into …
From recipegoulash.cc

See details

PORK COTTAGE PIE WITH PARSNIP-POTATO MASH | METRO

Preparation. Preheat oven to 400°F (200°C). Cook potatoes and parsnips in a pot of boiling salted water. Drain, reserving cooking liquid. Mash the vegetables with a potato masher. Mix …
From metro.ca

See details

PORK & APPLE SAUSAGES WITH PARSNIP & SAUSAGE | LOVE PORK

Nov 1, 2016 - Try our mouth watering pork and apple sausages with parsnip recipe for a quick and easy way to enjoy pork that tastes delicious. Read the recipe now. Read the recipe now. …
From pinterest.co.uk

See details

PORK AND APPLE SAUSAGES - GODFREYS.CO

Apple and Nutmeg. Our Premium Quality hand-ground Pork Mince is blended with a mild balance of Spices - to bring out the Apple and Nutmeg flavours. The unique taste makes these Hand …
From godfreys.co

See details

PARSNIP AND POTATO MASH RECIPE - MASHED.COM

2022-03-04 Directions. Peel the parsnips and potatoes and chop them into approximately ½-inch thick chunks. Add the parsnips and potatoes to a large pot of boiling water and cook for …
From mashed.com

See details

SAUSAGES WITH APPLE AND PARSNIP MASH RECIPE - SAINSBURY`S …

Step by step. Put a baking tray in the oven and preheat to 220°C, fan 200°C, gas 7. Peel and roughly chop the potatoes and parsnips; cut the parsnips into smaller chunks. Place in a …
From sainsburysmagazine.co.uk

See details

PORK AND APPLE SAUSAGES WITH PARSNIP AND POTATO MASH - Q GUILD

Peel 900g (2lb) potatoes, peeled and cut into chunks, and 225g (8oz) parsnips, peeled and cut into chunks. Place into a pan, cover with water and boil for 10-15 minutes until soft. …
From qguild.co.uk

See details

PORK AND APPLE SAUSAGES WITH PARSNIP AND POTATO MASH …

Drain potatoes and parsnips and mash with knob of butter and a little milk. Serve sausages with the mash and seasonal vegetables. Serve sausages with the mash and seasonal …
From tfrecipes.com

See details