Pork Adobo As Made By Jeri Mobley Recipe By Tasty

PORK ADOBO AS MADE BY JERI MOBLEY RECIPE BY TASTY

Pork Adobo As Made By Jeri Mobley Recipe by Tasty image

Jeri Mobley's pork adobo is savory, sweet, and perfectly tender with a slight acidic kick from cane vinegar, which is made from fermented molasses and popular in Filipino cooking.

Provided by Jeri Mobley

Time 1h40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons avocado oil
1 medium yellow onion, thinly sliced
7 cloves garlic, minced
2 lb boneless pork shoulder, cut into 2 inch (5 cm) pieces
½ cup soy sauce
1 teaspoon freshly ground black pepper
½ teaspoon whole black peppercorn
2 teaspoons brown sugar
3 dried bay leaves
½ cup Datu Puti cane vinegar
1 cup water
rice, jasmine, steamed, for serving

Steps:

Heat the avocado oil in a deep, large skillet or medium Dutch oven over medium-high heat until shimmering. Add the onion and garlic and sauté until fragrant and the onion is translucent, 2-4 minutes.
Add the pork and brown on all sides, 4-5 minutes.
Add the soy sauce, ground pepper, whole peppercorns, sugar, and bay leaves and stir to combine. Pour in the vinegar without stirring, then cover the pot with a lid and let come to a boil.
Uncover the pot, gently stir the pork, then add the water. Cover again and simmer for 45-60 minutes, until the pork is fork-tender.
Remove the lid and cook for 15 minutes more, until the sauce has reduced. The color should be dark brown and the sauce should taste slightly tangy.
Serve the pork over steamed Jasmine rice.
Enjoy!

Nutrition Facts : Calories 568 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 1 gram, Protein 48 grams, Sugar 4 grams

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