Porg Rice Balls Recipes

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LANDI'S PORK STORE RICE BALLS



Landi's Pork Store Rice Balls image

Landi's is a famous pork store in Brooklyn New York. You will LOVE these. They make a great appetizer. I served them with a side of marinara sauce. I use medium grain rice because it holds together better than long grain rice. These are easily frozen and then reheated in the oven.

Provided by luvmybge

Categories     Lunch/Snacks

Time 2h

Yield 72 Rice balls, 18 serving(s)

Number Of Ingredients 10

1 1/4 lbs rice (about 3 cups)
1 1/4 lbs mozzarella cheese, finely diced
1/4 lb ham, finely diced
1/4 lb pepperoni, finely diced
1/4 lb salami, finely diced
1/4 cup dried parsley
1/4 lb locatelli cheese, grated
flour, for coating
egg, for coating
breadcrumbs, for coating

Steps:

  • Cook rice according to package directions.
  • Allow rice to cool before mixing.
  • Grind up the meats and mozzarella then mix together with rice along with the parsley and Locatelli cheese. I use my food processor to chop the meat and cheese.
  • Mix until it is easy to roll into a ball.
  • Then coat each ball with flour, dip in egg, then bread crumbs.
  • Deep fry until golden brown.

Nutrition Facts : Calories 277.1, Fat 12.5, SaturatedFat 6.3, Cholesterol 41.1, Sodium 460.9, Carbohydrate 27.8, Fiber 0.7, Sugar 0.5, Protein 12.3

PORK FRIED RICE MEATBALLS WITH HOMEMADE SWEET AND SOUR SAUCE



Pork Fried Rice Meatballs with Homemade Sweet and Sour Sauce image

All the deliciousness of pork fried rice in a portable, bite-sized format. Serve these meatballs with homemade sweet and sour sauce for a fun treat at your next game day party.

Provided by Buckwheat Queen

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h

Yield 8

Number Of Ingredients 21

2 cups water
⅛ teaspoon salt
¾ cup parboiled long-grain white rice (such as Uncle Ben's®)
½ cup carrots, diced
2 tablespoons tamari
1 teaspoon rice vinegar
1 pound ground pork
½ cup frozen peas
½ cup diced green onion
1 egg, lightly beaten
1 teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground white pepper
3 tablespoons cornstarch
2 tablespoons water
1 cup pineapple juice
⅔ cup white sugar
⅓ cup white vinegar
1 tablespoon rice vinegar
2 tablespoons chopped fresh parsley

Steps:

  • Combine water and salt in a saucepan and bring to a boil. Add rice and carrots. Cook until rice is tender yet firm to the bite, about 8 minutes. Drain and rinse; set aside to cool. Drizzle tamari and rice vinegar over cooled rice and stir.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
  • Combine cooked rice mixture, ground pork, peas, green onion, egg, ginger, garlic powder, salt, and white pepper in a large bowl. Mix by hand until just combined; do not overmix. Shape mixture into 25 to 30 golfball-sized meatballs and place on the prepared baking sheet.
  • Bake in the preheated oven until browned on the outside and no longer pink inside, about 22 minutes.
  • While meatballs are cooking, combine cornstarch and water in a bowl and whisk well.
  • Combine pineapple juice, sugar, white vinegar, and rice vinegar in a saucepan and bring to a boil, stirring constantly. Add 1 tablespoon of the mixture to the cornstarch mixture and stir well. Pour cornstarch mixture into the saucepan, whisking constantly. Reduce heat to medium and whisk until thickened, 3 to 4 minutes. Remove from heat and pour sauce into a deep serving dish.
  • Arrange baked meatballs on a serving plate. Sprinkle with parsley and serve hot with sauce on the side or drizzled over meatballs.

Nutrition Facts : Calories 300 calories, Carbohydrate 40.6 g, Cholesterol 60 mg, Fat 9.1 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 3.3 g, Sodium 491.7 mg, Sugar 21.1 g

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