PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
MOM'S PORCUPINE MEATBALLS MY WAY
Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.
Provided by Linda Smith
Categories Beef
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Mix first 6 ingredients well. Add salt and pepper. Roll into balls. place in oven safe pan.
- 2. Preheat oven to 350 degrees. Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!
MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
EASY CREAMY PORCUPINE MEATBALLS
Most people make these in tomato soup. I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! You can also use Cream of Mushroom soup. Makes it creamy and yummy. I won't go back to tomato sauce... I also stir in a can of green beans at the end of cooking...it's like meatballs AND green bean casserole. Yum.
Provided by Jennibear
Categories Meat
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, heat Cream of Celery soup and milk on medium heat.
- Mix ground beef, rice, water, onion powder, salt and pepper until combined.
- Form into 1 inch balls
- Drop into soup.
- Cover and simmer on medium low for about 45 minutes.
Nutrition Facts : Calories 438.6, Fat 26.2, SaturatedFat 9.8, Cholesterol 102.4, Sodium 1183.5, Carbohydrate 23.5, Fiber 1.2, Sugar 2.1, Protein 26.1
More about "porcupines in mushroom sauce recipes"
PORCUPINE MEATBALLS WITH MUSHROOM CREAM SAUCE
From candyjarchronicles.com
- Mix together the beef, rice, onions, eggs and seasoning. Form into meatballs about one and a half to two inches in diameter.
- To bake right away, place the meatballs in a casserole dish. Whisk together the cream of mushroom soup and milk until well combined. Pour this mixture over the meatballs, spoon a bit of the sauce over each meatball to make sure they're coated.
- Cover tightly with tin foil and bake for an hour or until a thermometer inserted into the centre registers 165 degrees F.
PORCUPINE MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
THE ABSOLUTE BEST PORCUPINE MEATBALLS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
CLASSIC RETRO PORCUPINE MEATBALLS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY OLD-FASHIONED PORCUPINE MEATBALLS - HOUSE OF …
From houseofnasheats.com
PORCUPINE MEATBALLS IN CREAMY TOMATO SAUCE (TEFTELI)
From vikalinka.com
HISTORY OF PORCUPINE MEATBALLS (AND 12 GREAT RECIPES)
From delishably.com
PORCUPINES IN MUSHROOM SAUCE RECIPES
From tfrecipes.com
PORCUPINE MEATBALLS WITH BROWN MUSHROOM GRAVY
From cherylsrecipes.net
PORCUPINES IN MUSHROOM GRAVY - FROM THE …
From fromthefamilytable.com
PORCUPINE MEATBALLS - GYPSYPLATE
From gypsyplate.com
PORCUPINE MEATBALLS - SPEND WITH PENNIES
From spendwithpennies.com
PORCUPINE MEATBALLS WITH MUSHROOM SOUP: A …
From yumydish.com
PORCUPINE MEATBALLS RECIPE - THE SHORTCUT KITCHEN
From centslessdeals.com
PORCUPINE MEATBALLS IN TOMATO SAUCE RECIPE - CHEF'S RESOURCE
From chefsresource.com
SKILLET CHICKEN AND MUSHROOM WINE SAUCE - WEEKNIGHT RECIPES
From weeknightrecipes.com
MUM'S PORCUPINE MEATBALLS RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #rice #vegetables #oven #easy #microwave #crock-pot-slow-cooker #dietary #low-carb #inexpensive #mushrooms #ground-beef #low-in-something #meat #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love