Porcupine Burgers Recipes

PORCUPINES

Porcupines image

These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.

Provided by Tara

Categories 100+ Everyday Cooking Recipes

Time 1h30m

Yield 5

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
½ cup uncooked white rice
½ cup water
½ cup chopped onion
1 teaspoon salt
½ teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 cup water

Steps:

In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g

PORCUPINE BURGERS

Porcupine Burgers image

Something different to banish burger burn-out! You can substitute lean ground pork, chicken or beef. Adapted from a China Boy recipe.

Provided by FLKeysJen

Categories Lunch/Snacks

Time 20m

Yield 4 porcupine burgers, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground turkey
1/2 cup chow mein noodles, coarsely crushed
2 tablespoons soy sauce
1 tablespoon hoisin sauce or 1 tablespoon dark molasses
1 teaspoon onion salt
1 teaspoon prepared mustard
1/4 teaspoon garlic powder

Steps:

Combine all ingredients and shape into four patties.
Grill or boil to desired doneness.
Serve with additional hoisin sauce or sweet chili sauce instead of ketchup.

Nutrition Facts : Calories 215.2, Fat 10.6, SaturatedFat 2.6, Cholesterol 78.4, Sodium 672.5, Carbohydrate 6.2, Fiber 0.6, Sugar 1.3, Protein 24

PORCUPINE MEATBALLS

Porcupine Meatballs image

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Steps:

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

PIZZA PORCUPINE PATTIES

Pizza Porcupine Patties image

my girls loved this every time i made it but i still make it once in a while

Provided by Dotti Richards

Categories Pizza

Time 1h

Number Of Ingredients 10

Ingredients

1 can(s) tomato sauce
1 lb ground beef
1/2 c uncooked regular rice
2 Tbsp chopped canned chilies
1 tsp salt
1/4 tsp garlic salt
1/4 tsp dried oregano leaves
1 1/2 tsp instant beef bouillon
1 c boiling water
1 pkg cheddar cheese, shredded

Steps:

1. Heat oven to 350f. Reserve 1 cup of the tomato sauce.Mix remaing sauce, the ground beef,rice, chilies, salt, garlic, and oregano. Shape into 6 patties 1/2 inch thick. Place in ungreased baking pan,13x9x2 inches. Bake uncovered 15 minutes.
2. Remove patties from oven; drain. Dissolve instant bouillon in boiling water; stir in reserved tomato sauce mixture over patties. Cover and bake 35 minutes.
3. spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until the cheese is melted, about 5 minutes.

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