Porcini With Shrimp And Jamon Serrano Serrano Ham Recipes

PORCINI WITH SHRIMP AND JAMON SERRANO (SERRANO HAM)

Porcini With Shrimp and Jamon Serrano (Serrano Ham) image

Jamon serrano is from Spain and is similar to Italian prosciutto. If you can't find it, use prosciutto. This makes a nice addition to the Tapas menu, or as a light supper. Serve with crusty bread.

Provided by Outta Here

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 garlic clove, peeled and chopped
12 ounces porcini mushrooms, sliced (fresh)
salt & freshly ground black pepper, to taste
16 medium raw shrimp, peeled (tails can be left on)
4 tablespoons dry white wine
3 ounces jamon serrano, diced
5 -6 sprigs fresh flat-leaf parsley, chopped

Steps:

In a large frying pan, heat oil over medium heat and add garlic. Cook about 1 minute and add porcini; saute briskly. Season with salt and pepper.
When mushrooms start to turn brown, add shrimp and wine. Cook until shrimp have turned pink and wine has reduced, about 3 minutes.
Dived mixture between 4 warmed plates. Scatter diced ham and parsley over top and serve.

Nutrition Facts : Calories 110, Fat 7.3, SaturatedFat 1, Cholesterol 30.2, Sodium 142, Carbohydrate 3.9, Fiber 1, Sugar 1.9, Protein 6.2

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