Porcini Rubbed Beef Rib Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORCINI-RUBBED RIB-EYE



Porcini-Rubbed Rib-Eye image

Provided by Anne Burrell

Categories     main-dish

Time 1h5m

Yield 2 to 4 servings

Number Of Ingredients 10

3 tablespoons kosher salt
2 tablespoons dried porcini mushroom powder
2 tablespoons brown sugar
1 tablespoon garlic powder
1 teaspoon cayenne pepper
Two 2 1/2-inch-thick bone-in rib-eye steaks
Extra-virgin olive oil, for oiling the steaks
1 head garlic, top sliced off
4 sprigs thyme
4 tablespoons unsalted butter

Steps:

  • Preheat the oven to 425 degrees F.
  • Combine the salt, porcini powder, brown sugar, garlic powder and cayenne in a bowl. Use your fingers to make sure the ingredients are evenly distributed. Rub the steaks generously with the rub. Let sit for a few minutes.
  • Heat a saute pan or cast-iron skillet over high heat until very hot.
  • Lightly oil the steaks. Working in batches, place one of the steaks in the skillet and get a good sear on both sides, 6 to 7 minutes per side. Add the garlic, 2 sprigs thyme and 2 tablespoons butter to the pan and use a spoon to baste the steak with the butter. Remove the steak to a wire rack set over a baking sheet. Repeat with the remaining steak, thyme and butter.
  • Add the garlic to the rack with the steaks and roast until the steaks reach the desired doneness, 10 to 15 minutes for medium rare. Let rest in a warm spot for 7 to 8 minutes. Slice on the bias and serve with the roasted garlic.

ROSEMARY AND PEPPER BEEF RIB ROAST WITH PORCINI JUS



Rosemary and Pepper Beef Rib Roast With Porcini Jus image

Plan ahead, this recipe calls for marinating the rib roast overnight. A spice grinder or blender can be used to grind up the mushrooms.

Provided by threeovens

Categories     Roast Beef

Time 4h30m

Yield 12-14 serving(s)

Number Of Ingredients 13

1/4 cup fresh rosemary, coarsely chopped
3 tablespoons fresh ground black pepper
3 tablespoons vegetable oil
14 lbs standing rib roast (6 ribs)
kosher salt
3 tablespoons unsalted butter
1 shallot, minced
2 garlic cloves, sliced thin
1/4 cup dry red wine
1 quart beef stock or 1 quart beef broth
1/4 cup sherry wine vinegar
4 fresh thyme sprigs
1 ounce dried porcini mushrooms, ground to a powder (1 cup)

Steps:

  • Combine the rosemary, 3 tablespoons black pepper and the vegetable oil; rub all over the roast, cover and refrigerate overnight.
  • Place a large roasting pan in the center of the oven and preheat to 375 degrees F; let the roast stand at room temperature for 30 minutes.
  • Season the roast with salt and put in the hot roasting pan, fat side down, to sear; roast for 30 minutes.
  • Turn the roast over, reduce heat to 350, and roast, turning the pan several times in the oven, until a meat thermometer registers 125 degrees F, about 3 hours.
  • Transfer to a carving board and let rest at least 20 minutes before carving.
  • Meanwhile, in a saucepan, melt the butter over medium heat, add the shallots and garlic and cook until lightly browned, about 5 minutes; add wine and boil 2 minutes.
  • Add stock, vinegar, and thyme; bring to a boil, reduce heat, and simmer until reduced to about 2 1/2 cups, about 20 minutes.
  • Strain the sauce, then return it to the saucepan; swhisk in the porcini powder and simmer for 1 minutes.
  • Cover, remove from the heat and let stand for 5 minutes; season with salt and pepper.
  • Carve the roast and serve with the porcini mushroom jus.

Nutrition Facts : Calories 79.3, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 299.3, Carbohydrate 3.6, Fiber 0.8, Sugar 0.1, Protein 1.4

RIB-EYE STEAKS WITH PORCINI RUB



Rib-Eye Steaks with Porcini Rub image

Provided by Food Network

Categories     main-dish

Time 3h10m

Yield 3 servings

Number Of Ingredients 16

1/4 cup dried porcini mushrooms, broken up
2 tablespoons kosher salt
2 tablespoons whole black peppercorns
2 tablespoons granulated sugar
1 tablespoon granulated garlic or minced garlic
1 tablespoon red pepper flakes
Three 1 1/2-inch-thick rib-eye steaks
Olive oil, for the pan
6 ounces baby arugula
Juice of one lemon
Oven-Dried Tomatoes, recipe follows
Balsamic vinegar, for drizzling
1 pint cherry tomatoes, sliced in half
Olive oil
Kosher salt and freshly ground black pepper
Crushed red pepper flakes, optional

Steps:

  • For the steaks: Process the mushrooms in a spice grinder until they form a powder; place it in a jar. Process the salt and peppercorns in the same grinder and add it to the mushroom powder. Process the sugar in the grinder and add it to the mushroom mix. Process the garlic and red pepper flakes in the grinder, add it to the mix and shake it all up.
  • Place the mixture on a sheet pan and coat all sides of the steaks with the rub.
  • Lightly coat a grill pan with olive oil and heat it over medium-high heat. Place the steaks on the hot pan and cook for 7 minutes on each side. Allow the steaks to rest on a platter while you make the salad.
  • For the salad: Put the arugula in a bowl and toss with the lemon juice. Slice the steaks crosswise.
  • Place the salad on a platter and arrange the sliced steak on top. Sprinkle Oven-Dried Cherry Tomatoes over the steak and drizzle with balsamic vinegar before serving.
  • Preheat the oven to 300 degrees F.
  • Place the tomatoes in a bowl and drizzle with olive oil. Sprinkle with salt, black pepper and pepper flakes, if using. Toss well and place on a sheet pan in a single layer. Place the sheet pan in the oven and roast for 3 hours, tossing occasionally.

More about "porcini rubbed beef rib roast recipes"

PORCINI-RUBBED ROAST BEEF RECIPE | JEFF MAURO - FOOD NETWORK
porcini-rubbed-roast-beef-recipe-jeff-mauro-food-network image
Nov 20, 2015 Add the salt and pulse twice until incorporated. Rub the entire roast with the porcini rub, wrap in plastic and let it sit in the fridge …
From foodnetwork.com
  • In a food processor, add the porcini mushrooms, peppercorns, red pepper, granulated garlic, Italian seasoning and sugar and process until uniform and slightly fine. Add the salt and pulse twice until incorporated.
  • Heat a large skillet over medium-high heat. Add the oil and sear each side of the roast until browned, about 3 minutes a side. Transfer the roast to the prepared baking sheet and roast until an instant-read thermometer inserted in the center registers 115 to 125 degrees F (depending on desired doneness), 1 hour 15 minutes to 1 hour 45 minutes. Shut off the oven and leave the roast in there until it registers 130 to 140 degrees F, another 30 to 45 minutes. Let rest for 15 minutes.


ROSEMARY-PEPPER BEEF RIB ROAST WITH PORCINI JUS RECIPE
Dec 19, 2019 Meanwhile, in a saucepan, melt the butter. Add the shallot and garlic and cook over moderate heat until lightly browned, 5 minutes. Add the wine and boil for 2 minutes.
From foodandwine.com
  • In a small bowl, combine the rosemary with the 3 tablespoons of black pepper and the vegetable oil and rub all over the roast. Cover and refrigerate overnight.
  • Put a large roasting pan in the middle of the oven and preheat to 375°. Let the rib roast stand at room temperature for 30 minutes.
  • Season the roast with salt and put it in the hot roasting pan, fat side down. Roast for 30 minutes. Turn the roast over and cook at 350° for about 3 hours, rotating the pan 2 or 3 times. The roast is done when an instant-read thermometer inserted in the thickest part of the meat registers 130° for medium-rare. Transfer the roast to a carving board to rest for at least 20 minutes.
  • Meanwhile, in a saucepan, melt the butter. Add the shallot and garlic and cook over moderate heat until lightly browned, 5 minutes. Add the wine and boil for 2 minutes. Add the stock, vinegar and thyme and bring to a boil. Simmer over moderate heat until reduced to 2 1/2 cups, about 20 minutes. Strain the sauce and return it to the saucepan. Whisk in the porcini powder and simmer for 1 minute. Cover, remove from the heat and let stand for 5 minutes. Season with salt and pepper. Carve the roast and serve with the porcini jus.


PORCINI-RUBBED BEEF TENDERLOIN WITH ROASTED PORTOBELLO …
rack and set aside at room temperature until ready to roast. Heat the oven to 450°F with a rack in the middle position. In a large (about 12 by 15 inches) roasting pan, toss the portobello …
From content.ctpublic.org


RIB ROAST RECIPES & MENU IDEAS - EPICURIOUS
Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavor the meat and develop a spicy crust. Be sure to …
From epicurious.com


MARIO BATALI'S PORCINI-RUBBED THREE-BONE RIB ROAST
In a small bowl, combine the sugar, salt, black pepper, red pepper flakes, mushroom powder, garlic, and olive oil. Stir well to form a thick paste. Mix it up, and slather it on! Rub the paste all …
From dwadson.com


30+ DELICIOUS EASTER DINNER ROAST RECIPES TO CELEBRATE SPRING
1 day ago Preheat the oven to 450°F (232°C). Combine garlic, rosemary, olive oil, salt, and pepper to make a rub. Pat the prime rib dry and rub the mixture evenly over the surface. Place …
From chefsbliss.com


CAPITAL GRILLE PORCINI RUBBED STEAK | BEST STEAK AT HOME!
Apr 4, 2013 In a small bowl combine ground porcini mushrooms with sea salt, pepper, crushed red pepper and sugar, mix to make the rub. Remove steaks from the fridge. Rub into steaks evenly and on both sides. Allow to rest and …
From savoryexperiments.com


BLACK PEPPER NATURAL BEEF RIB ROAST WITH PORCINI WINE …
Coat roast in porcini mixture. Refrigerate 1 hour. Preheat oven to 225 F. Place 1/3 cup of porcini mushrooms in a small bowl. Add boiling water. Soak mushrooms. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Brown roast …
From aspenridgebeef.com


PORCINI-RUBBED BEEF RIB ROAST - PUNCHFORK
1 (4-rib) bone-in rib roast (about 10 pounds); 1/3 cup dried porcini mushrooms (about 1/2 ounce); 1 teaspoon marjoram or oregano leaves; 2 tablespoons kosher salt; 1 tablespoon whole black peppercorns; Flaky sea salt and Horseradish …
From punchfork.com


REVIVING TRADITIONS WITH MARIO BATALI'S PORCINI-RUBBED …
Dec 26, 2011 Place the roast on a rack in a roasting pan, rib side down and fat side up, and insert a meat thermometer in a thick part. Roast for 30 minutes. Reduce the oven temperature to 325 degrees F and continue to cook until the …
From newfinmysoup.blogspot.com


PORCINI-RUBBED RIB ROAST - HONESTLYYUM
Dec 8, 2014 Preheat the oven to 250 degrees and roast on a rack until the internal temperature hits 120 degrees for medium rare. Remove the roast and allow it to sit at room temperature uncovered for 30 minutes. Raise the …
From honestlyyum.com


PORCINI-RUBBED BEEF RIB ROAST – HOLIDAYCOOKS.COM
Increase oven temperature to 500°F. Remove foil and roast meat until browned and crisp, 5–10 minutes. Immediately transfer to a cutting board. Cut off ribs in 1 piece, then slice into individual ribs. Carve roast into 1/2" slices and arrange …
From holidaycooks.com


PORCINI-RUBBED RIB OF BEEF - GOOD FOOD MIDDLE EAST
Put the beef in a roasting tin and rub all over with the porcini powder, smoked salt and plenty of freshly ground black pepper, do this at least 24 hrs before cooking. Cover loosely and place in the fridge overnight. Remove the beef from the …
From bbcgoodfoodme.com


ROSEMARY-PEPPER BEEF RIB ROAST WITH PORCINI JUS - DELISH
Nov 16, 2011 Transfer the roast to a carving board to rest for at least 20 minutes. Step 4 Meanwhile, in a saucepan, melt the butter. Add the shallot and garlic and cook over moderate …
From delish.com


STANDING RIB ROAST WITH PORCINI AND BACON SAUCE - BON …
Nov 30, 2005 Preparation. Step 1. With processor running, drop garlic through feed tube and chop finely. Scrape down bowl. Add thyme, oil, salt, and pepper; blend to paste.
From bonappetit.com


THE ONLY MEAT RECIPE YOU NEED, COURTESY OF ALTON BROWN
3 days ago Using that same roasting rack inside of a sheet pan set-up, start the roast in a cold oven, then adjust the oven heat to 250°F. Cook the rib roast until the meat reaches 118°F, …
From southernliving.com


PORCINI RUBBED TOP ROUND ROAST - CERTIFIED ANGUS BEEF
Rub paste all over the top round roast logs, coating evenly. Wrap each log tightly with plastic wrap and refrigerate overnight (at least 12 hours) 2. Preheat oven to 350° F (177° C). Evenly space roasts on a rack on a large sheet pan. Insert a …
From certifiedangusbeef.com


HERB-DIJON RIB-EYE ROAST - TODAY
1 day ago Prep Time: 18 mins. Prep Time: 30 mins. Cook Time: 10 mins. Prep Time: 15 mins. On Thanksgiving, Jordan Andino's family makes this herb-Dijon rib-eye roast instead of turkey.
From today.com


RIB OF BEEF WITH PORCINI, TARRAGON AND PORT GRAVY
Jan 23, 2015 Preheat the oven to 190°C/fan 170°C/gas 5. Rub the beef all over with oil and season. Put the onions in a big roasting tin, then sit the beef on top. Pour in half the stock, then add 4 tarragon sprigs. Roast for 25 minutes, then …
From deliciousmagazine.co.uk


Related Search