Porcini Mushroom And Barley Soup With Pancetta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORCINI MUSHROOM SOUP



Porcini Mushroom Soup image

This is an easy and delicious soup. The porcini mushrooms add richness and depth of flavour not often found in vegetarian soups. For a lighter broth, skip the purreeing step. The soup is based on a recipe from "Gourmet Magazine" (Dec. 2008). Soup, without dill and parsley, can be made 3 days ahead and chilled. Add herbs after reheating.

Provided by blucoat

Categories     Clear Soup

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

3/4 ounce dried porcini mushrooms (1 cup)
6 cups tepid water, plus
2 cups hot water, divided
2 medium onions, finely chopped
1/4 cup unsalted butter
2 celery ribs, finely chopped
1 medium carrot, finely chopped
5 garlic cloves, finely chopped
1 1/2 lbs white mushrooms, sliced or 1 1/2 lbs finely chopped flat leaf parsley
2 tablespoons finely chopped dill (you can also use thyme)

Steps:

  • Soak porcini in 2 cups hot water 15 minutes.
  • Cook onion in butter with 1 teaspoon salt in a heavy medium pot over medium heat, stirring occasionally, until onion is golden brown,.
  • 10 to 12 minutes. Add celery, carrot, and garlic and cook, stirring occasionally, until softened, about 5 minutes.
  • Transfer porcini with a slotted spoon to pot and strain soaking liquid through a fine-mesh sieve into a large glass measure.
  • Add white mushrooms to pot with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until mushrooms are tender, 6 to 8 minutes. Stir in tomatoes, remaining 6 cups water, and porcini-soaking liquid. Simmer, partially covered, 30 minutes.
  • Purée 1 cup vegetables and 1 cup liquid in a blender (use caution when blending hot liquids), then return to pot. Stir in parsley, dill, and salt to taste.

Nutrition Facts : Calories 96.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 24.6, Carbohydrate 9.2, Fiber 2, Sugar 3.7, Protein 3.5

PORCINI MUSHROOM AND BARLEY SOUP WITH PANCETTA



Porcini Mushroom and Barley Soup with Pancetta image

Categories     Soup/Stew     Mushroom     Dinner     Lunch     Bacon     Barley     Fall     Bon Appétit

Number Of Ingredients 14

4 ounces pancetta or thick bacon slices, cut into 1/2-inch-wide strips
1/2 cup chopped shallots
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
2 garlic cloves, minced
2 cups water
2 cups beef stock or canned beef broth
1 1/2 cups chicken stock or canned low-salt chicken broth
1/2 cup pearl barley
1/2 ounce dried porcini mushrooms,* brushed clean of grit
2 large Swiss chard leaves, thinly sliced crosswise (about 2 cups packed)
Extra-virgin olive oil
Shaved Romano cheese
*Dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets nationwide.

Steps:

  • Cook pancetta in heavy large pot over medium-high heat until crisp, about 6 minutes (if using bacon, drain off excess drippings). Add shallots, carrots, celery and garlic to pancetta in pot; cook until soft, about 5 minutes. Add 2 cups water, both stocks, barley and porcini and bring to boil. Reduce heat; simmer until barley is tender, stirring occasionally, about 40 minutes. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.)
  • Add chard to soup; cook until wilted, about 1 minute. Ladle soup into bowls. Drizzle with oil. Top with cheese.

More about "porcini mushroom and barley soup with pancetta recipes"

RECIPE: MUSHROOM AND BARLEY SOUP | THE KITCHN
Feb 3, 2020 Add the porcini mushrooms and their soaking liquid (avoid any grit at the bottom of the bowl), cremini mushrooms, and vegetable broth. Bring to a boil, then reduce the heat and simmer until the barley is tender, 20 to 25 …
From thekitchn.com

MUSHROOM-BARLEY SOUP RECIPE - EPICURIOUS
Dec 20, 2011 Preparation. Step 1. Soak the porcini in 1 quart of very hot water. Put the olive oil in a medium saucepan and turn the heat to high. Add the shiitakes and carrots and cook, …
From epicurious.com

PORCINI, PANCETTA AND BARLEY SOUP WITH DILL | WOMEN'S WEEKLY FOOD
Apr 29, 2014 Meanwhile, place pancetta and oil in a saucepan and cook over moderate heat until fat starts to run, about 3 minutes. 3. Add bay leaf and onion and cook for 5 minutes or …
From womensweeklyfood.com.au

MUSHROOM BARLEY SOUP RECIPE - VEGGIE SOCIETY
Mushroom Barley Soup. This naturally thick and creamy mushroom soup is reminiscent of a great vegan Stroganoff, with the barley grains in lieu of noodles and the tanginess of the cashew sour cream taming its earthiness while …
From veggiesociety.com

RECIPE: MUSHROOM AND BARLEY SOUP - TASTING TABLE
Feb 25, 2016 Add the mushrooms and thyme, and cook until golden brown, 6 to 8 minutes. Using a slotted spoon, transfer the mushrooms to a bowl. Add the remaining tablespoon of olive oil to the pot.
From tastingtable.com

BEEF AND BARLEY SOUP WITH MUSHROOMS - ALWAYS FROM SCRATCH
18 hours ago Step 8: Then add the broth, parmesan rind, and the bay leaves.Raise the heat to medium-high and bring to a boil. Lower the heat to a simmer and add the beef back in. …
From alwaysfromscratch.com

PORCINI MUSHROOM AND BARLEY SOUP WITH PANCETTA RECIPE
Get full Porcini Mushroom and Barley Soup with Pancetta Recipe ingredients, how-to directions, calories and nutrition review. Rate this Porcini Mushroom and Barley Soup with Pancetta …
From recipeofhealth.com

RECIPE PORCINI, PANCETTA & BARLEY SOUP WITH DILL - YOUTUBE
Recipe - Porcini, pancetta & barley soup with dillINGREDIENTS: 15g dried porcini mushrooms, chopped 1 cup (250ml) hot water 60g pancetta or bacon, cut into p...
From youtube.com

PORCINI MUSHROOM SOUP WITH PANCETTA CRUMBLES - OUR …
Jan 18, 2010 3. Add the cremini and shitake mushrooms and allow the mushrooms to soften for about 10 minutes. Stir in the stock and the rosemary. 4. Drain the softened porcini mushrooms. Dice the porcini mushrooms and add …
From ouritaliantable.com

PORCINI, PANCETTA AND BARLEY SOUP WITH DILL - NEW ZEALAND …
Apr 29, 2014 15 gram dried porcini mushrooms, chopped; 1 cup (250ml) hot water; 60 gram pancetta or bacon, cut into pea-sized cubes; 1 tablespoon extra-virgin olive oil
From nzwomansweeklyfood.co.nz

WILD MUSHROOM-BARLEY SOUP - RACHAEL RAY
1 ounce dried porcini mushrooms or mixed wild mushrooms. 1 quart chicken stock. 3 cups water. 1/4 cup extra virgin olive oil (EVOO) 1/3 pound thick-cut pancetta or prosciutto ends, chopped into 1/4-inch dice. 3/4 pound crimini …
From rachaelray.com

PORCINI MUSHROOM AND BARLEY SOUP WITH PANCETTA RECIPES
4 ounces pancetta or thick bacon slices, cut into 1/2-inch-wide strips: 1/2 cup chopped shallots: 1/2 cup finely chopped carrots: 1/2 cup finely chopped celery
From tfrecipes.com

PORCINI MUSHROOM AND BARLEY SOUP WITH PANCETTA - MAGGIES …
Porcini mushrooms are highly prized in Italian cuisine for their rich, earthy flavor.
From maggies-recipes.com

PORCINI MUSHROOM “BARLEY” SOUP - KOSHER EVERYDAY
Jan 13, 2022 Place the stock, water and rice into the EPC (Electric Pressure Cooker) pot. Stir to combine. Add the remaining ingredients into the EPC pot. Lock the lid and close the pressure valve.
From koshereveryday.com

PORCINI & BARLEY SOUP - THE MINTY TOMATO
Mar 8, 2020 At the 30 minute point, drain the barley and add it to the broth. At the 40 minute point, stir in sliced carrots and potatoes. At the 45 minute point, remove softened mushrooms from their bowl using a slotted spoon and …
From themintytomato.com

WILD MUSHROOM-BARLEY SOUP | RECIPE - RACHAEL RAY SHOW
Place dried mushrooms in a medium pot with stock and 3 cups of water. Bring to a bubble and reduce heat to simmer. Heat EVOO, 4 turns of the pan, in a large Dutch oven or soup pot over medium-high heat. Add pancetta and crisp, 2-3 …
From rachaelrayshow.com

MUSHROOM-BARLEY SOUP RECIPE - EPICURIOUS
Dec 14, 2011 Preparation. Step 1. Soak the porcini in 3 cups very hot water (see page 112). Put the olive oil in a medium saucepan and turn the heat to medium-high.
From epicurious.com

PORCINI, PANCETTA AND BARLEY SOUP WITH DILL - NEW ZEALAND …
Apr 29, 2014 Meanwhile, place pancetta and oil in a saucepan and cook over moderate heat until fat starts to run, about 3 minutes. 3. Add bay leaf and onion and cook for 5 minutes or …
From nzwomansweeklyfood.co.nz

CREAMY MUSHROOMS WITH GOAT CHEESE POLENTA - THE PIONEER WOMAN
1 day ago Step 3 Increase the heat to high and continue to cook, stirring occasionally, until the mushrooms are dry and beginning to brown, 7 to 10 more minutes. Step 4 Reduce the heat to …
From thepioneerwoman.com

CREAM OF MUSHROOM & BARLEY SOUP - EATINGWELL
Apr 18, 2024 Heat butter and oil in a Dutch oven over medium-high heat. Add shallots and cook, stirring often, until softened, about 2 minutes. Add white mushrooms and cook, stirring often, until they start to brown, 8 to 10 minutes.
From eatingwell.com

BEEF AND MUSHROOM BARLEY SOUP - EVERYDAYMAVEN™
Nov 21, 2024 Recipe Tips: Pearled barley is the most commonly found form of barley for cooking. It is a small off-white to beige grain that is polished to remove some or all of the bran layer and the outer hull. While pearled barley is a great …
From everydaymaven.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

HAM & CHEESE DELIGHTS_image HAM & CHEESE DELIGHTS

Roast Turkey with Apple-Sourdough Bread Stuffing_image Roast Turkey with Apple Sourdough Bread Stuffing

Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip_image Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip

Eggnog Jello Shots Recipe - (4.1/5)_image Eggnog Jello Shots Recipe (4.1/5)

Vermont Maple Pumpkin Pie_image Vermont Maple Pumpkin Pie

Fresh Strawberry Balsamic Basil Daiquiri_image Fresh Strawberry Balsamic Basil Daiquiri

Meatball Sandwich Slices_image Meatball Sandwich Slices

MARINADE FOR BONELESS PORK TENDERLOIN, PORK CHOPS AND CHICKEN_image MARINADE FOR BONELESS PORK TENDERLOIN, PORK CHOPS AND CHICKEN

Grilled Lemon and Garlic Leg of Lamb with Coriander Chutney_image Grilled Lemon and Garlic Leg of Lamb with Coriander Chutney

Tuna Nicoise Salad with Dijon Vinaigrette_image Tuna Nicoise Salad with Dijon Vinaigrette

Iranian Yellow Rice with Saffron_image Iranian Yellow Rice with Saffron

Microwave Rice With Sour Cream and Chiles_image Microwave Rice With Sour Cream and Chiles

Tequila Carne Asada Marinade_image Tequila Carne Asada Marinade

Filled and Frosted Orange Cupcakes_image Filled and Frosted Orange Cupcakes

Aunt Jan's Potato Soup_image Aunt Jan's Potato Soup

MAY DAY BASKETS_image MAY DAY BASKETS

Eight strand plaited bread_image Eight strand plaited bread

Potato Kofta Pockets With Tomato Curry Sauce_image Potato Kofta Pockets With Tomato Curry Sauce

Golden Apple Cupcakes (No Guilt)_image Golden Apple Cupcakes (No Guilt)

Roast Beef With Au Jus_image Roast Beef With Au Jus

Related Search

Cheesy Vegetable Casserole (microwave Version)

Chunky Cinnamon Ginger & Brown Sugar Applesauce

Easycrispyfriedcatfish

Figs For 1001 Nights

Lemon Julius

Macaroni Potato Salad

Rosemary Citrus Salad

Surfursshake