Popular Pumpkin Griddle Cakes Recipes

PUMPKIN PANCAKES

Pumpkin Pancakes image

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Provided by Anonymous

Categories Breakfast and Brunch Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt

Steps:

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g

POPULAR PUMPKIN GRIDDLE CAKES

Popular Pumpkin Griddle Cakes image

The perfect fall breakfast! Recipe from Stonyfield Farm website. FYI. . .I usually have to add extra milk or water to thin my batter out. Also, I have subbed Splenda for the sugar and flavored yogurt for the plain yogurt with great success.

Provided by januarybride

Categories Breakfast

Time 25m

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups unbleached all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon cinnamon (I suggest increasing this to 1 tsp)
1/2 teaspoon vanilla (I suggest increasing this to 1 tsp)
1/4 teaspoon nutmeg (optional)
3 eggs
1 cup plain yogurt
3/4 cup milk
1 cup canned pumpkin

Steps:

In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices.
In a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree; mix well.
Pour the egg mixture into the flour mixture and stir until just blended.
Spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake.
Cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.

Nutrition Facts : Calories 312.6, Fat 5.3, SaturatedFat 2.5, Cholesterol 102.6, Sodium 903, Carbohydrate 55.9, Fiber 2.4, Sugar 20.1, Protein 10.3

PUMPKIN GRIDDLE CAKES

Pumpkin Griddle Cakes image

Just what you need when the morning air starts to get chilly. Mmmmmm, nothing better! Be sure to use REAL maple syrup. These turn out best when cooked on a cast iron griddle, as it maintains a constant heat.

Provided by Lori Loucas @jostlori

Categories Pancakes

Number Of Ingredients 11

Ingredients

2 cup(s) flour
2 tablespoon(s) sugar
4 teaspoon(s) baking powder
1 teaspoon(s) salt
1 teaspoon(s) cinnamon
1 1/2 cup(s) milk
1 1/2 cup(s) canned pumpkin
4 eggs, separated
1/4 cup(s) unsalted butter, melted
butter, for spreading
pure maple syrup, warmed

Steps:

Sift together the dry ingredients. In a separate bowl, combine the milk, pumpkin, egg yolks, and melted butter.
Stir the wet ingredients into the dry ingredients. Do not overstir - stir just until blended. Beat egg whites until stiff. Fold them into the batter.
Heat a lightly greased griddle. Pour 1/2 cup of batter onto griddle. When the top gets bubbly, flip the griddle cake. Cook until the bottom is lightly browned. Continue with remaining batter, keeping finished griddle cakes in a warm oven.
Serve with butter and the warmed maple syrup.

PUMPKIN GRIDDLE CAKES

Pumpkin Griddle Cakes image

Make and share this Pumpkin Griddle Cakes recipe from Food.com.

Provided by Evie3234

Categories Breakfast

Time 30m

Yield 12 griddle cakes

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cooked mashed pumpkin (mashed as fine as possible)
1/3 cup water
1 egg, beaten
2 tablespoons melted butter (, browned)
butter (for frying)
maple syrup, to serve (optional)

Steps:

Mix cornmeal,sugar, salt and soda in a large bowl.
Add the mashed pumpkin, water and egg, and mix well.
Stir in the melted butter.
Grease a stove-top griddle or heavy frypan and heat until very hot.
Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
Serve with maple syrup, if liked.

Nutrition Facts : Calories 65.5, Fat 2.7, SaturatedFat 1.4, Cholesterol 22.7, Sodium 173, Carbohydrate 9.3, Fiber 0.8, Sugar 1.3, Protein 1.4

More about "popular pumpkin griddle cakes recipes"

THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING …

2017-10-11 OMG this is the best pumpkin cake recipe that I ever tried! But I made few changes on the recipe. I add 80 gram of butter and reduce the oil …
From sallysbakingaddiction.com
4.9/5 (143)
Category Cake

Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. I always use this glass pan.
Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
Remove the cake from the oven and set the entire pan on a wire rack. Allow to cool completely. After about 45 minutes, I usually place the cake in the refrigerator to speed things up.

See details

PUMPKIN GRIDDLE CAKES - READER'S DIGEST CANADA

2016-08-03 Stir in milk, pumpkin and oil. Add flour mixture and stir just until smooth. Heat griddle or large nonstick skillet over medium heat. Lightly coat …
From readersdigest.ca
Category Breakfasts/Brunches
Estimated Reading Time 1 min

See details

GRIDDLE CAKES VS PANCAKES: EASY TIPS AND THE BEST GRIDDLE ...

In a large mixing bowl, combine all of the ingredients apart from the oil very thoroughly. Heat the griddle to medium-high and add the oil. Drop blobs of the mixture into the griddle and flatten a little to make little 'burger' shapes about 2 …
From topelectricgriddles.com

See details

BEST PUMPKIN PANCAKE RECIPE | LEMON BLOSSOMS

2020-08-31 How to Make Pumpkin Pancakes. This pancake batter recipe makes the best, thick fluffiest pancakes! Here’s how it’s done: Combine the wet ingredients and the sugar: In a bowl, …
From lemonblossoms.com
5/5 (2)
Total Time 15 mins
Category Breakfast, Brunch
Calories 138 per serving

In a large bowl, whisk together the pumpkin puree, buttermilk, melted butter, egg, vanilla extract, and sugar until well combined.
Stir in the flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger and pinch of cloves and mix until combined. Do not overmix. A few lumps may remain.
Working in batches, scoop about ¼ cup of batter onto the griddle/skillet. Cook until the edges look dry and bubbles form on the top. Flip and cook the other side for about 2 minutes or until the pancakes are cooked through and golden brown. Remove the pancakes from the skillet and continue cooking the remaining pancake batter.

See details

THE BEST PUMPKIN PANCAKES - COOKING CLASSY

2020-10-04 Preheat a non-stick electric griddle to 375 degrees. In a large mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Make …
From cookingclassy.com
5/5 (19)
Total Time 30 mins
Category Breakfast
Calories 333 per serving

In a large mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Make a large well in center of mixture and set aside.
In a medium mixing bowl whisk together pumpkin, buttermilk, brown sugar, melted butter, eggs and vanilla until well combined.
Pour pumpkin mixture into well in dry mixture and whisk just until combined**. Let batter rest 3 minutes.

See details

PUMPKIN PANCAKES - LOVE BAKES GOOD CAKES

2019-08-22 Heat griddle over medium heat. Combine the dry ingredients in a large bowl. Mix liquid ingredient in a separate small bowl. Add the wet ingredients to the dry ingredients and …
From lovebakesgoodcakes.com
4.4/5 (23)
Total Time 17 mins
Category Breakfast
Calories 436 per serving

Mix liquid ingredient in a separate small bowl. Add the wet ingredients to the dry ingredients and combine just until moistened; batter may be slightly lumpy.
Brush the griddle lightly with oil. Pour ¼-cup full for each pancake. Cook until bubbles form on the top, carefully flip and continue to cook on the second side until golden brown. Repeat for remaining batter.

See details

PERFECT PUMPKIN PANCAKES - THE SALTY MARSHMALLOW

2018-09-05 Preheat griddle or large non-stick skillet to medium heat. In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg. In a separate medium …
From thesaltymarshmallow.com
5/5 (197)
Total Time 20 mins
Category Breakfast
Calories 183 per serving

In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.
Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.

See details

VEGETABLE RECIPES: PUMPKIN GRIDDLE CAKES - RD

2008-11-03 Lightly coat with nonstick cooking spray. Working in batches, drop batter, a cup at a time, onto hot griddle. Cook pancakes until bubbles form on …
From rd.com
Author Reader's Digest Editors
Estimated Reading Time 2 mins

See details

PERFECT PANCAKES ON THE BLACKSTONE GRIDDLE – CINNAMON ...

2021-12-24 Directions. Preheat griddle to medium. Place flour, sugar, Cinnamon Swirl, baking powder, salt, and spices in a mixing bowl. Whisk to fully combine. Whisk egg briefly, then add milk, melted butter, and pumpkin puree. Use a large spoon or a spatula to fold the wet mixture into the dry mixture until just combined.
From beardedbutchers.com

See details

GRIDDLE CAKES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Some of the best pancakes around like our sweet and tangy lemon blueberry, protein oatmeal, red velvet and pumpkin spice among the many available flavors. With an extensive menu of fluffy omelettes, sizzling skillets and mouth watering melts there is a little bit of something for everyone. 329 People Used More Info ›› Visit site > Griddle Cakes Recipe - Food.com new …
From therecipes.info

See details

POPULAR PUMPKIN GRIDDLE CAKES RECIPES

More about "popular pumpkin griddle cakes recipes" PUMPKIN CHAFFLE RECIPE (WITH GLAZE) - LOW CARB INSPIRATIONS. 2019-08-13 · Pumpkin Chaffle Instructions. Preheat the mini waffle maker. In a small bowl, whip the egg. Add the cheese, pumpkin pie spice, and the pumpkin. Mix well. … From lowcarbinspirations.com 4.5/5 (19) See details » PUMPKIN …
From tfrecipes.com

See details

KETO PUMPKIN SPICE MUG CAKE RECIPE - SHARE-RECIPES.NET

1 day ago Keto Pumpkin Mug Cake Quick and Easy! Green and … 6 hours ago In a large coffee mug, add melted butter, egg, and pumpkin puree. Mix well. Add the dry ingredients: almond flour, coconut flour, sweetener, … Rating: 4.5/5(27) 1.In a large coffee mug, add melted butter, egg, and pumpkin puree.
From share-recipes.net

See details

13 GRIDDLE CAKES IDEAS | GRIDDLE CAKES, YUMMY FOOD, RECIPES

Aug 22, 2017 - Explore Kenya Quarles's board "Griddle Cakes", followed by 388 people on Pinterest. See more ideas about griddle cakes, yummy food, recipes.
From pinterest.com

See details

PUMPKIN POKE CAKE RECIPE - SHARE-RECIPES.NET

2 days ago Best Pumpkin Poke Cake Recipe Sweet Pea's Kitchen. 7 hours ago Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan. In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, allspice, and ginger. In the … 1. Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan. 2. In a large bowl whisk together …
From share-recipes.net

See details

BACON PUMPKIN GRIDDLE CAKES RECIPES BEST RECIPES AND ...

From kitchen-inspirational.com 2017-11-30 · My Gluten-Free Pumpkin, Bacon and Maple Griddlecakes – makes about 14 4″ griddlecakes. 2 cups King Arthur Gluten Free flour. 1/2 tbsp baking powder. 1/2 tsp fine sea salt. 1/4 tsp baking soda. 1/2 tsp ground cinnamon.375 cup sugar (or less*) 3 eggs separated. 1 cup buttermilk. 1/2 cup pumpkin …
From yakcook.com

See details

PUMPKIN GRIDDLE CAKES | RECIPE | PUMPKIN RECIPES, GRIDDLE ...

Nov 26, 2013 - Whether it's fresh, frozen, or canned, pumpkin meat is high in fibre, an unbeatable source of beta-carotene, and ever-so out of season! Nov 26, 2013 - Whether it's fresh, frozen, or canned, pumpkin meat is high in fibre, an unbeatable source of beta-carotene, and ever-so out of season! Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca

See details

PUMPKIN HOT CAKES - RECIPE | COOKS.COM

Home > Recipes > Cakes > Pumpkin Hot Cakes. Printer-friendly version . PUMPKIN HOT CAKES : 3 eggs 1 1/2 c. milk 3/4 c. canned pumpkin 2 2/3 c. Bisquick 3 tbsp. sugar 1 1/2 tsp. pumpkin pie spice 1/3 c. cooking oil. Slightly beat eggs. Add milk, pumpkin, sugar, spice and oil; mix. Add Bisquick. Fry on griddle or in a pan. Batter will keep in refrigerator for several days. …
From cooks.com

See details

PUMPKIN CAKE RECIPES | ALLRECIPES

4. This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired. By Yoly. A close up view on a single plated slice of double layer pumpkin cheesecake topped with a dollop of whipped cream.
From allrecipes.com

See details

BACON PUMPKIN GRIDDLE CAKES BEST RECIPES

Heat griddle or skillet over medium heat (350°F). Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.) For each pancake, spoon 1 rounded tablespoon batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. To serve, top with sour cream, green …
From cookingtoday.net

See details

POPULAR PUMPKIN GRIDDLE CAKES RECIPE - FOOD.COM | RECIPE ...

Mar 24, 2017 - The perfect fall breakfast! Recipe from Stonyfield Farm website. FYI. . .I usually have to add extra milk or water to thin my batter out. Also, I have subbed Splenda for the sugar and flavored yogurt for the plain yogurt with great success.
From pinterest.nz

See details

ELECTRIC GRIDDLE RECIPES

Keto Pumpkin Pancakes Recipe Ketofocus. 6 hours ago Pour pumpkin pancake batter onto a preheated electric griddle or skillet set to low heat. Pour enough batter to make a pancake about 3 inches in diameter. Smaller keto pancakes are … Rating: 4.7/5(8) 1. Add all ingredients to a blender. 2. Blend ingredients until combined and smooth. 3. Pour pumpkin pancake batter …
From share-recipes.net

See details

140 GRIDDLE RECIPES IDEAS | RECIPES, FOOD, COOKING

Apr 8, 2016 - These inserts are perfect for cooking any meal -- pancakes, grilled cheese, quesadillas. The list is endless! The griddle inserts are porcelain-coated, which allows food to be evenly cooked every time. The Mega Griddle insert features a full Hibachi style griddle on one side and a combination griddle/grate on the other side. .
From pinterest.com

See details

PUMPKIN SHEET CAKE RECIPE - SHARE-RECIPES.NET

Pumpkin Cake Easy Low Carb and Whole Food Recipes. 2 hours ago Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Let cake cool inside pan for 15 - 30 minutes and then invert onto cooling racks. While cake is …. Rating: 4.6/5(5) 1.Preheat oven to 350 degrees. Line two 8 or 9 inch cake pans or a 9 x 13 inch cake pan with parchment paper …
From share-recipes.net

See details