Pops No Cook Barbecue Sauce Recipes

POPS BARBECUE SAUCE

Pops Barbecue Sauce image

This recipe came from my granfather years ago and it has been passed down to me now by my mother. I think it is really good and easy to make.

Provided by roadrunnercn2004

Categories Sauces

Time 40m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups tomato sauce
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
4 1/2 teaspoons Worcestershire sauce
3/4 cup vinegar
1 teaspoon sugar
2 garlic cloves (chopped)
3 tablespoons butter
1 large onion (chopped)

Steps:

Just put all ingredients together in a sauce pan. Bring to boil and then cook on low for about 20 minutes.

Nutrition Facts : Calories 141.4, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 1770.3, Carbohydrate 13.5, Fiber 2, Sugar 7.2, Protein 1.8

HOMEMADE NO-COOK BBQ SAUCE

Homemade No-Cook BBQ Sauce image

This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.

Provided by Kozmic Blues

Categories Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (15 ounce) can tomato sauce
1/2 cup agave nectar (or honey)
1/4 cup molasses
1/2 teaspoon dried chipotle powder
1/2 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon ground ginger
salt and pepper, to taste

Steps:

Mix ingredients in a bowl.
For a spicier sauce - add 1/4 tsp cayenne pepper.
For a less spicy sauce - omit the chipotle.
For a sweeter sauce - use ketchup instead of tomato sauce.
For a less sweet sauce - use only 1/4 cup agave nectar.
For a smoky sauce - add a few drops of liquid smoke.
For a variation - add some minced garlic, freshly grated ginger, or lime juice.

POP'S NO-COOK BARBECUE SAUCE

Pop's No-Cook Barbecue Sauce image

Categories Condiment/Spread Sauce Garlic Herb Tomato Quick & Easy Fall Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

1 cup ketchup
1/2 cup dry red wine
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup white wine vinegar
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons black pepper
4 garlic cloves crushed
4 teaspoons dried oregano

Steps:

Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)

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