Poppyseedbeerbread Recipes

POPPY SEED BEER BREAD

Poppy Seed Beer Bread image

I first had this recipe about 25 years ago the first time my older sister had a family dinner at her home when she was just out of college. I've tried another beer bread from this site, but I like this one better. It even got great reviews from my picky friend that doesn't like most beer breads. It also makes the most amazing grilled cheese sandwiches..just slice it thin after it's completely cooled. Based on results from a reviewer, I suggest you use a glass loaf pan or reduce the cooking time slightly if using metal.

Provided by karen

Categories Breads

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
12 ounces beer, room temperature (I used a light beer, Bud Select)
6 tablespoons sugar
1 tablespoon poppy seed
1 tablespoon sesame seeds
poppy seed
sesame seeds

Steps:

Preheat oven to 350 degrees.
Mix all ingredients except poppy seeds and sesame seeds.
Carefully mix in 1 tbsp poppy seeds. Do not over mix.
Spray loaf pan with cooking spray.
Sprinkle sesame seeds evenly across the bottom of the loaf pan.
Pour dough into loaf pan.
Lightly sprinkle the top with poppy seeds & sesame seeds.
Bake for 1 hour and 15 minutes.
NOTE: Original recipe did not include the sesame seeds on the bottom of the loaf, but I like them. The original recipe also stated that sesame seeds could be used instead of poppy seeds mixed into the loaf & on top (eliminating the poppy seeds completely from the recipe).

Nutrition Facts : Calories 238.9, Fat 1.5, SaturatedFat 0.2, Sodium 127.3, Carbohydrate 47.5, Fiber 1.6, Sugar 9.6, Protein 5.5

POPPY SEED BREAD

Poppy Seed Bread image

Loaf around! This bread is in the oven after quick and easy mixing, and it's worth the wait while it's baking.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h45m

Yield 1

Number Of Ingredients 10

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/4 cup poppy seed
1 1/4 cups milk
1/3 cup vegetable oil
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 egg
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Nutrition Facts : Calories 115, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 180 mg

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