Poppyseed Sherry Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POPPY SEED CAKE



Poppy Seed Cake image

As sweet finale for my favorite meal, this moist cake is chock full of poppy seeds. (Don't forget to soak the poppy seeds.) The cream cheese frosting adds the final touch! This is also a tasty dessert to bring to a potluck.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-15 servings.

Number Of Ingredients 13

1/3 cup poppy seeds
1 cup 2% milk
4 egg whites
3/4 cup shortening
1-1/2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In another large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture, beating well after each addition. Beat egg whites until soft peaks form; fold into batter. , Pour into a greased 13x9-in. baking dish. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 426 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 184mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

POPPYSEED CAKE



Poppyseed Cake image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 2 loaves

Number Of Ingredients 11

2 1/2 ounces poppy seeds
1 cup milk
2 eggs
1 1/2 cups castor sugar
3/4 cup vegetable oil
1 teaspoon vanilla essence
1 teaspoon almond essence
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Soak poppy seeds in milk for 1 hour, set aside. Whip eggs and castor sugar until fluffy. Drizzle in vegetable oil, vanilla essence and almond essence. Sift flour, baking powder, cinnamon and nutmeg and add alternately with milk and poppy seeds. Batter will be thin. Bake at 350 degrees in 2 9 x 5-inch loaf pan for 45 minutes or until golden brown on top.;

SHERRY CAKE



Sherry Cake image

Make and share this Sherry Cake recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/2 cup butter-flavored oil (or vegetable oil)
1 cup sherry wine
1 tablespoon butter flavoring
2 teaspoons nutmeg
2 teaspoons cinnamon
1/4 cup sugar
1 1/4 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring

Steps:

  • Grease and flour 10-inch bundt pan.
  • In large mixing bowl, combine cake mix, pudding mix, eggs, cooking oil, sherry, the 1 T butter flavoring and the nutmeg.
  • Blend at low speed till combined.
  • Beat at medium speed for 2 minutes.
  • Pour 1/3 cup batter into bundt pan.
  • Combine the sugar and cinnamon.
  • Sprinkle half of the sugar and cinnamon mixture over batter in pan.
  • Add another 1/3 of the cake batter in pan.
  • Sprinkle with remaining sugar and cinnamon mixture.
  • Top with remaining batter.
  • Bake at 350 degrees for 45-50 minutes.
  • Let cake cool in pan for about 15 minutes before placing on cake plate.
  • For glaze, mix together the confectioners' sugar, the vanilla, milk and butter flavoring until smooth.
  • Spoon over warm cake.

MOM'S SHERRY CAKE



Mom's Sherry Cake image

Simple, but wonderful!! This was my favorite cake that Mom would make when I was little... for that matter, since I wasn't really that fond of cake, it's probably the only reason I ever ate any. Whenever I make this for gatherings, everybody asks for the recipe... and then begs me to make it for the next gathering, too. :)

Provided by Julesong

Categories     Dessert

Time 55m

Yield 1 cake, 6-9 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
4 eggs
3/4 cup oil
3/4 cup cream sherry
1 teaspoon nutmeg
1 (3 1/2 ounce) package vanilla instant pudding mix
1/2 cup sugar
1 tablespoon cinnamon
1 tablespoon cocoa
1/2-1 cup powdered sugar
milk

Steps:

  • (This recipe has three separate portions to combine together: the cake, the cinnamon mixture, and the frosting.) Combine cake ingredients and mix for 5 minutes in mixer on medium speed.
  • Combine cinnamon mixture.
  • Butter the sides and bottom of Bundt or angel food tin.
  • Sprinkle part of cinnamon mixture into pan covering sides and bottom.
  • Then pour cake batter into pan in three alternating layers with cinnamon mixture, ending with cinnamon mixture.
  • Bake at 350°F for 35 to 40 minutes, checking to make sure the sugar on the outside of the cake does not burn.
  • Let cool; place on serving plate.
  • Mix together powdered sugar and enough milk to make a "drizzly" consistency of frosting, then drizzle over the sides (both inside and outsides).
  • Let frosting set before serving.
  • Note: if your oven runs hot, you might want to try baking for 35 minutes to begin with, then remove cake from oven and taste-check a portion of the cake which doesn't show easily (such as the inner ring) to make sure the sugar coating isn't burning and the cake isn't drying out. Thank you, Michelle S., for the input that prompted me to edit the recipe for this! :).

More about "poppyseed sherry cake recipes"

MY FAMILY'S FAVORITE SHERRY POPPY SEED BUNDT CAKE • HIP2SAVE
my-familys-favorite-sherry-poppy-seed-bundt-cake-hip2save image

From hip2save.com
5/5 (1)
Published 2018-04-18
Category Desserts


EASY POPPY SEED CAKE | RECIPE BY LEIGH ANNE WILKES
easy-poppy-seed-cake-recipe-by-leigh-anne-wilkes image
2020-06-11 The recipe starts with a cake mix. If you are anti-cake mix you can check out Melanie’s great recipe for homemade yellow cake mix. With the addition of a box of pudding and sour cream this cake is nice and moist. The …
From yourhomebasedmom.com


SHERRY GLAZED POPPY SEED CAKE RECIPE - RECIPELAND.COM
1996-01-28 Mix all ingredients in a large mixing bowl, beat for a full 5 mins. Pour into a greased and floured tube pan. Bake at 350℉ (180℃). for 1 hr. Cool slightly an then pour glaze on cake …
From recipeland.com
3.8/5 (15)
Total Time 1 hr
Servings 16
Calories 1355 per serving


RECIPE SHERRY POPPYSEED BUNDT CAKE: TOP PICKED FROM OUR EXPERTS
Explore Recipe Sherry Poppyseed Bundt Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com


POPPY SEED CAKE (WITH SHERRY ADDED) - RECIPE - COOKS.COM
Step 1, Combine all ingredients and beat for 5 minutes. Step 2, Pour into greased and floured bundt or tube pan. Step 3, Bake for 1 hour at 350 degrees. Step 4, Let sit for about 30 minutes …
From cooks.com


POPPYSEED CAKE RECIPE - COOKSRECIPES.COM
Preheat oven to 350°F (175°C). In a mixer bowl, combine yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, butter flavoring, sherry, and poppyseeds. Beat for 5 …
From cooksrecipes.com


SHERRY POPPY SEED CAKE - RECIPE - COOKS.COM
2011-07-29 Step 1, Heat oven to 350 degrees. Step 2, Grease and flour a bundt pan. Step 3, Mix all ingredients. Step 4, Pour into pan and bake 50-60 minutes until cake springs back …
From cooks.com


POPPY SEED CAKE SHERRY - RECIPES - COOKS.COM
Combine all ingredients and beat for 5 minutes. Pour into greased and floured bundt or tube pan. Bake for 1 hour at 350 degrees. Let sit ... Ingredients: 7 (eggs .. oil .. seeds .. sherry .. vanilla …
From cooks.com


SHERRY POPPY SEED CAKE - RECIPE - COOKS.COM
2018-05-18 Step 1, Mix dry ingredients together. Step 2, Add liquids. Step 3, Add eggs, one at a time, beating well after each egg. Step 4, Pour batter into well-greased and floured bundt pan. …
From cooks.com


SHERRY POPPY SEED CAKE - RECIPES - COOKS.COM
1. SHERRY POPPY SEED CAKE Mix dry ingredients together. Add liquids. Add eggs, one at a time, beating well after each... 2. POPPY SEED CAKE (WITH SHERRY ADDED) Combine all …
From cooks.com


SHERRY GLAZED POPPY SEED CAKE RECIPE - FOODHOUSEHOME.COM
3/4 c. sherry. 4 eggs. 1 tsp. nutmeg. 3 tsp. poppy seeds. Heat oven to 350 degrees. Grease and flour a bundt pan. Mix all ingredients. Pour into pan and bake 50-60 minutes until cake springs …
From foodhousehome.com


POPPYSEED SHERRY CAKE RECIPES
Recipe Ingredients: 1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant vanilla pudding mix 4 large eggs 1 cup sour cream 1 cup vegetable oil 2 teaspoons butter …
From tfrecipes.com


Related Search