Poppyseed Honey Cake Recipes

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HONEY POPPY SEED CAKE



Honey Poppy Seed Cake image

This is quite different to any other poppy seed cakes I have found and wonderful with a cup of tea or coffee. Found the recipe in a local charity cookbook. Enjoy

Provided by waynejohn1234

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

3/4 cup honey
1/3 cup soft butter
1/2 teaspoon vanilla
2 large eggs
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup poppy seed
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1/4 cup buttermilk
1/2 cup very ripe banana
1/2 cup raisins

Steps:

  • Beat together honey, butter and vanilla until very light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Thoroughly stir together flours, baking soda, poppy seeds and salt.
  • Combine milk and banana.
  • Alternately add wet to dry beating well after each addition.
  • Stir in raisins.
  • Oven 350.
  • 9 x 5 x 3 loaf pan lined with parchment and well greased.
  • Because honey burns more quickly than sugar you might have to cover top of loaf for the last 15 minutes of cooking.

Nutrition Facts : Calories 217, Fat 7.5, SaturatedFat 3.7, Cholesterol 44.8, Sodium 244.4, Carbohydrate 36.2, Fiber 2, Sugar 22.2, Protein 3.9

POPPY SEED CAKE



Poppy Seed Cake image

This is an old Czech recipe for Poppy Seed Cake that was given to me by a dear friend's Czech grandmother.

Provided by Dee514

Categories     Dessert

Time 1h40m

Yield 1 Cake

Number Of Ingredients 11

1 cup poppy seed
1/3 cup honey
1 cup butter or 1 cup margarine
1 1/2 cups sugar
4 eggs, separated
1 cup sour cream
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda, scant
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • In small sauce pan cook poppy seed with honey and 1/4 cup water for 5-7 minutes.
  • Cool.
  • Cream butter/margarine and sugar until light and fluffy.
  • Add cooled poppy seed mixture to creamed mixture, and egg yolks one at a time, beating well after each addition.
  • Blend in sour cream and vanilla.
  • Sift together flour, baking soda, baking powder, and salt.
  • Gradually add poppy seed mixture to dry mixture, beating well.
  • Beat egg whites until stiff and fold into batter.
  • Pour batter into a lightly greased and floured 9-inch tube (or bundt) pan.
  • Bake at 350 degrees for 1 hour and 15 minutes.
  • Cool in pan for 5 minutes.
  • Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 5820.4, Fat 318.2, SaturatedFat 160.2, Cholesterol 1435.2, Sodium 5697.2, Carbohydrate 677.9, Fiber 22.8, Sugar 415.1, Protein 92.4

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