Poppy Seed Pound Cake Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON POPPY SEED MUFFINS



Lemon Poppy Seed Muffins image

Pudding makes these muffins moist and delicious, with just the right amount of lemon.

Provided by STAMFAM

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 30m

Yield 36

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup hot water
½ cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
¼ cup poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  • Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 14.1 g, Cholesterol 18.5 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 137.9 mg, Sugar 6.4 g

POPPY SEED MUFFINS



Poppy Seed Muffins image

Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield about 8 dozen mini-muffins or 24 standard-size muffins.

Number Of Ingredients 10

3 cups all-purpose flour
2-1/2 cups sugar
2 tablespoons poppy seeds
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
3 eggs
1-1/2 cups milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract

Steps:

  • In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 242 calories, Fat 11g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 189mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.

LEMONY POPPY SEED MUFFINS



Lemony Poppy Seed Muffins image

These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves. Kimberly Baxter, Exeter, Rhode Island

Provided by Taste of Home

Time 45m

Yield 6 jumbo muffins.

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
3/4 cup sour cream
1/4 cup lemon juice
3 teaspoons lemon extract
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons poppy seeds

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.

Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 517mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.

LEMON POPPY SEED POUNDCAKE



Lemon Poppy Seed Poundcake image

This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic. One tip: cut up the poundcake before the picnic but leave it in the baking pan. It makes it easier to transport, and the pan protects it, too. Then serve it on its own, with ripe berries, and let the ants enjoy the crumbs.

Provided by Melissa Clark

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 13

Butter, for greasing pan
1 3/4 cup all-purpose flour, more for pan
Zest of 2 lemons
1 cup sugar
1/2 cup buttermilk
3 tablespoons plus 4 teaspoons lemon juice
3 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
2/3 cup extra-virgin olive oil
1 tablespoon poppy seeds
1/2 cup confectioners' sugar

Steps:

  • Heat oven to 350 degrees. Butter and flour an 8-inch loaf pan.
  • In a bowl, combine lemon zest and sugar and rub with your fingers until it looks like wet sand. Whisk in buttermilk, 3 tablespoons lemon juice and eggs. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Whisk dry ingredients into the batter, then whisk in oil and poppy seeds.
  • Pour batter into prepared pan. Bake until a toothpick inserted in the center emerges clean, about 1 hour. Let cool in pan until warm to the touch, then turn out onto a baking rack set over a rimmed baking sheet. Turn cake right side up.
  • Whisk together remaining 4 teaspoons lemon juice and the confectioners' sugar. Use a pastry brush to spread glaze evenly over top and sides of cake. Cool completely before slicing.

Nutrition Facts : @context http, Calories 443, UnsaturatedFat 17 grams, Carbohydrate 57 grams, Fat 22 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 238 milligrams, Sugar 34 grams, TransFat 0 grams

POPPY SEED MUFFINS



Poppy Seed Muffins image

These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal size - just adjust the baking time.

Provided by Liz R.

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

3 eggs
2 ½ cups white sugar
1 ⅛ cups vegetable oil
1 ½ cups milk
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
3 cups all-purpose flour
¾ cup white sugar
¼ cup orange juice
½ teaspoon vanilla extract
½ teaspoon almond extract
2 teaspoons butter, melted

Steps:

  • Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
  • Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
  • Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.
  • To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)

Nutrition Facts : Calories 557.2 calories, Carbohydrate 80.6 g, Cholesterol 50.7 mg, Fat 23.9 g, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 56.4 g

POPPY SEED POUND CAKE MUFFINS



Poppy Seed Pound Cake Muffins image

These are deliciously different muffins with the texture of pound cake. You won't be able to eat just one.

Provided by Chris from Kansas

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

2 cups flour
3 teaspoons poppy seeds
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1/2 cup butter
2 eggs
1 cup plain yogurt
1 teaspoon vanilla extract

Steps:

  • In a small bowl, mix flour, poppy seeds, salt& baking soda.
  • In a large bowl, mix sugar and butter with electric mixer.
  • Beat in eggs, one at a time.
  • Beat in yogurt and vanilla until well blended.
  • Stir in flour mixture until moistened.
  • Spoon batter into greased muffins tins.
  • Bake at 400 for 15-20 minutes or until pick comes out clean.

Nutrition Facts : Calories 237.6, Fat 9.7, SaturatedFat 5.6, Cholesterol 58.2, Sodium 199.2, Carbohydrate 33.8, Fiber 0.6, Sugar 17.9, Protein 4.1

More about "poppy seed pound cake muffins recipes"

LEMON POPPY SEED MUFFINS - LOVE BAKES GOOD CAKES
Jan 1, 2019 Lightly sweet with a burst of lemon flavor, these moist and tender Lemon Poppy Seed Muffins are great for breakfast or brunch.
From lovebakesgoodcakes.com
  • In a large bowl, combine all of the ingredients, except the water, and mix well. Slowly add the boiling water to your mixture and mix as you add it. Pour the batter into the muffin pan, filling your liners about 2/3 of the way full.


ALMOND POPPY SEED MUFFINS | THE RECIPE CRITIC
With a moist and fluffy texture, these almond poppy seed muffins are sure to satisfy your taste buds and keep you feeling full and energized all morning long. They’re the perfect grab-and-go breakfast!
From therecipecritic.com


EASY POPPY SEED MUFFINS RECIPE FROM LANA'S COOKING
Jul 16, 2013 These easy poppy seed muffins are just right with a cup of coffee for breakfast or an afternoon snack. The poppy seeds give them a beautiful interior with a little crunch, and the lemon glaze provides just the right amount …
From lanascooking.com


LEMON POPPY SEED MUFFINS (BAKERY-STYLE RECIPE)
May 2, 2024 Ingredients. For the Muffins: Granulated Sugar – To sweeten the muffins. Vegetable Oil – To moisten the muffins. Eggs – To bind the ingredients together. Lemon – To give the muffins that burst of lemon flavor. Use both …
From insanelygoodrecipes.com


LEMON POPPYSEED MUFFIN RECIPE - WITH LEMON CAKE …
Sep 6, 2022 This Lemon Poppyseed Muffin Recipe is bursting with tart lemon flavor. These muffins are sweet, but not too sweet and are extremely easy to make thanks to cake mix!
From showmetheyummy.com


LEMON POPPY SEED MUFFINS RECIPE - KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease (or line with muffin papers) the wells of a 12-cup muffin pan. To make the muffins: Whisk together the flour, sugar, cornmeal, juice powder or zest, poppy seeds, baking powder, and salt. Set …
From kingarthurbaking.com


LEMON POPPY SEED MUFFINS - SALLY'S BAKING ADDICTION
Feb 20, 2024 Simple to make with basic baking ingredients. Loads of sweet-tart fresh lemon flavor. Soft, tender, and cakey, with the added texture of poppy seeds. Top with lemon icing or a sprinkling of coarse sparkling sugar for a …
From sallysbakingaddiction.com


THE BEST POPPY SEED MUFFINS RECIPE - DINNER, THEN …
Aug 28, 2020 Poppy Seed Muffins are the perfect way to start your day! Make sweet, tender and buttery muffins in 30 minutes that are great to keep in the freezer.
From dinnerthendessert.com


DOUBLE LEMON POPPY SEED MUFFINS - COOKIE AND KATE
Aug 30, 2024 Delightful muffins bursting with lemon flavor and poppy seeds. These healthy muffins are made with whole wheat flour and yogurt. Serve with yogurt for a quick and filling breakfast.
From cookieandkate.com


POPPY SEED MUFFINS RECIPE & VIDEO - JOYOFBAKING.COM
This Poppy Seed Muffin is more like a pound cake with its rich flavor and its moist, dense texture. I love how the black poppy seeds dot the batter and because lemon goes so well with …
From joyofbaking.com


LEMON POPPY SEED POUND CAKE MUFFINS WITH LEMON GLAZE
Jan 30, 2012 Lemon Poppy Seed Pound Cake Muffins with Lemon Glaze (adapted from Taste of Home): Yields 12 muffins. 1 3/4 cups all-purpose flour; 1/4 teaspoon baking soda; 1/2 …
From damndelicious.net


POPPY SEED POUND CAKE MUFFINS - RECIPE - COOKS.COM
Printer-friendly version. POPPY SEED POUND CAKE MUFFINS. 2 c. flour. 3 tsp. poppy seed. 1/2 tsp. salt. 1/4 tsp. baking soda. Put above in separate bowl and mix until well blended. 1/2 …
From cooks.com


LEMON POPPY SEED MUFFINS - ONCE UPON A CHEF
Mar 29, 2024 With their lovely domed tops and bright lemon glaze, these bakery-worthy lemon poppy seed muffins are simple to whip up at home. Each bite marries the fresh, citrusy flavor of lemon with the subtle, nutty crunch of …
From onceuponachef.com


LEMON POPPY SEED MUFFINS {EASY RECIPE!} - THE BUSY …
Dec 10, 2021 35 minutes. These Lemon Poppy Seed Muffins are the perfect sweet treat for breakfast, brunch or snack. Make this recipe for moist, tender muffins packed with fresh lemon and poppy seeds! NEVER MISS A POST! …
From thebusybaker.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #oven     #muffins     #quick-breads     #brunch     #equipment     #number-of-servings

Related Search