Poppy Seed Pasta Recipes

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PASTA SALAD WITH POPPY SEED DRESSING



Pasta Salad with Poppy Seed Dressing image

This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 18 servings.

Number Of Ingredients 16

1 package (16 ounces) bow tie or small tube pasta
1 cup shredded cheddar cheese
2 cups broccoli florets
1 cup sliced carrots
1 cup diced cucumber
1 cup halved cherry tomatoes
1/2 cup chopped green onions
DRESSING:
1/2 cup cider vinegar
1/2 cup sugar
1 garlic clove, minced
1 green onion, chopped
1/2 teaspoon ground mustard
1/2 teaspoon salt
1 cup vegetable oil
4 teaspoons poppy seeds

Steps:

  • Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

POPPY SEED CHICKEN PASTA SALAD



Poppy Seed Chicken Pasta Salad image

My boyfriend is not a fan of pasta salads and he couldn't get enough of it! You can omit the pasta and place salad on sandwich roll or bread for a yummy chicken salad sandwich.

Provided by lee jean

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 cups fusilli (spiral) pasta
1 ½ cups cubed cooked chicken
6 tablespoons chopped onion
¼ cup dried cranberries
¼ cup chopped celery
¼ cup slivered almonds
½ cup poppy seed salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
  • Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 25.3 g, Cholesterol 21.8 mg, Fat 12.5 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 1.7 g, Sodium 162.3 mg, Sugar 8.8 g

POPPY SEED PASTA



Poppy Seed Pasta image

An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish.

Provided by Parsley

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

12 ounces fettuccine
1/2 cup butter, 1 stick
3 gloves minced garlic
3 tablespoons poppy seeds
salt, to taste
1/4 chopped fresh parsley
1/4 shredded parmesan cheese

Steps:

  • Cook the fettuccine according to the package directions.
  • Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.
  • Drain the cooked pasta and immediately toss with the garlic butter.
  • Toss in the poppy seeds and salt to taste.
  • Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.

Nutrition Facts : Calories 633.5, Fat 29.8, SaturatedFat 15.9, Cholesterol 132.8, Sodium 229.9, Carbohydrate 77.7, Fiber 5, Sugar 2.3, Protein 16.4

LEMON-POPPY SEED FETTUCCINE



Lemon-Poppy Seed Fettuccine image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
1 tablespoon extra-virgin olive oil
2 cloves garlic, lightly smashed
2 zucchini, halved lengthwise and sliced into half-moons
Freshly ground pepper
1 tablespoon poppy seeds
12 ounces fresh fettuccine
Finely grated zest of 2 lemons, plus juice of 1 lemon
4 tablespoons unsalted butter, sliced
1/3 cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Heat the olive oil and garlic in a large nonstick skillet over medium-high heat and cook until the garlic is golden brown; discard the garlic. Add the zucchini to the garlic oil; season with salt and pepper. Cook, stirring, until the zucchini is crisp-tender, about 2 minutes. Stir in the poppy seeds and remove from the heat.
  • Add the pasta to the boiling water and cook as the label directs. Reserve 1 cup cooking water, then drain. Return the skillet to medium-high heat and add the pasta, 1/2 cup of the reserved cooking water, the lemon zest, butter and parmesan; season with salt and pepper. Bring to a simmer and toss to combine. Add the remaining 1/2 cup cooking water and the lemon juice and simmer until the sauce is slightly thickened, about 1 minute (the pasta will continue to absorb the sauce as it sits). Divide among bowls.

POPPY SEED SPAGHETTINI



Poppy Seed Spaghettini image

Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it.

Provided by Judy

Categories     Side Dish

Yield 6

Number Of Ingredients 3

8 ounces spaghetti
½ cup butter, melted
⅓ cup poppy seeds

Steps:

  • Cook pasta according to package directions. Drain.
  • Toss with melted butter and poppy seeds.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 29.7 g, Cholesterol 40.7 mg, Fat 19.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 10.2 g, Sodium 112.8 mg, Sugar 2 g

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