Poppy Seed Mustard Brunchwiches Recipes

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BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

HAM AND SWISS POPPY SEED SANDWICH SLIDERS



Ham and Swiss Poppy Seed Sandwich Sliders image

Yield 24

Number Of Ingredients 8

24 King's Hawaiian Rolls
1/2 cup butter
1/2 onion (minced)
1 1/2 Tablespoons Dijon mustard
1 1/2 Tablespoons poppy seeds
1 teaspoon Worcestershire sauce
8 slices swiss cheese (cut into fourths)
28 slices deli ham

Steps:

  • Preheat oven to 325 degrees F.
  • Slice rolls in half, keeping tops and bottoms together.
  • Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
  • Brush the mixture evenly on both the top and bottom half of the rolls.
  • On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
  • Cover with foil and bake about 15-20 minutes, or until cheese is melted.
  • Remove from oven, separate rolls and serve.

Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg

QUICK POPPY SEED MUSTARD HAM BISCUITS



Quick Poppy Seed Mustard Ham Biscuits image

These are great for a quick main meal or as an appetizer. I just re-vamped a recipe that had a lot of steps and took a while to prepare. These are a very tasty fun food. These are requested at all our get-togethers and have made them for more then a few weddings :)

Provided by Gina Davis

Categories     Meat Appetizers

Time 1h35m

Number Of Ingredients 8

1 batch of mommoo's biscuit dough (recipe is posted)
1/2 lb virginia baked deli ham sliced on number 1 (one)
1/2 lb deli swiss cheese
1/2 bottle your favorite spicy brown mustard
1 stick butter
3 Tbsp honey
1/4 c water
4 Tbsp poppy seeds

Steps:

  • 1. Make biscuits from Mommoo's biscuit recipe that I have posted or use your favorite biscuit recipe. I use the medium cutter it is 2.25 inch cutter or use the 2 1/2 inch cutter for bigger biscuits and the smallest for party size biscuits
  • 2. Once biscuits are done set to side to cool drop oven heat to 375 degrees and make the sauce: Combine all ingredients and bring to low boil then reduce heat to low simmer stir every few minutes to keep sauce combined while you are assembling biscuits
  • 3. Cut cheese slices into 4's and cut ham slices in half. Put 1 slice of the cut ham on the biscuit folded in half and 1 slice of the cut cheese top with biscuit top and return to the pan they were baked in. If you want more meat add more as you assemble your biscuit.
  • 4. Once all the biscuits have been stuffed and returned to the pan stir sauce well and spoon over each biscuit making sure to cover tops well with sauce. Sprinkle with Poppy seeds and return to oven at 375 degrees until cheese has melted 15 to 20 minutes.

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