Poppy Seed Muffins 150 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POPPY SEED MUFFINS



Poppy Seed Muffins image

Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield about 8 dozen mini-muffins or 24 standard-size muffins.

Number Of Ingredients 10

3 cups all-purpose flour
2-1/2 cups sugar
2 tablespoons poppy seeds
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
3 eggs
1-1/2 cups milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract

Steps:

  • In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 242 calories, Fat 11g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 189mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON POPPY SEED MUFFINS



Lemon Poppy Seed Muffins image

Delicate and decadent, these tangy Lemon Poppy Seed Muffins-studded with tiny black bits and coated in a sticky-sweet glaze that makes you crave for more!

Provided by Kathleen

Categories     Breakfast

Time 35m

Number Of Ingredients 14

2 1/2 Cups All-Purpose Flour
1 Cup Sugar
1/4 Teaspoon Salt
2 1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
2 Tablespoons Poppy Seeds
1/2 Cup Vegetable Oil
1/4 Cup Fresh Lemon Juice
2 Tablespoons Lemon Zest
1 Large Egg (Lightly Beaten)
2 Teaspoons Vanilla
1 Cup Buttermilk (Well Shaken)
2-3 Tablespoons Fresh Lemon Juice
1 Cup Powdered Sugar

Steps:

  • Preheat oven to 400 degrees. Line 12 standard muffin tins with paper liners.
  • In a large mixing bowl, whisk together flour, sugar, salt, baking powder, baking soda and poppy seeds; Set aside.
  • In a medium mixing bowl, stir together the vegetable oil, lemon juice, lemon zest, egg, vanilla, and buttermilk. Stir into the flour mixture until just combined (do not overmix). Allow batter to sit for 5 minutes.
  • Spoon batter into the prepared baking tin. Bake 15 minutes, then lower the oven temperature to 325 degrees, and continue to bake 10 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow muffins to cool in pan for 10 minutes before removing them to a wire rack.
  • Meanwhile, make the glaze. Whisk 2 tablespoons of the lemon juice with powdered sugar in a small bowl. Slowly add just enough lemon juice to thin the glaze to a thick, but pourable consistency. Use a fork to drizzle muffin tops with glaze.

Nutrition Facts : ServingSize 1 /12 of the recipe, Calories 306 kcal, Carbohydrate 49 g, Protein 4 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 15 mg, Sodium 122 mg, Fiber 1 g, Sugar 27 g

LEMON POPPY-SEED MUFFINS



Lemon Poppy-Seed Muffins image

Poppy seeds lend a pleasant crunch to these aromatic, lemony muffins.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h55m

Yield Makes 12

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon coarse salt
1 cup sugar, plus more for sprinkling (optional)
2 large eggs, room temperature
1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice
1/4 cup whole milk, room temperature
1 stick unsalted butter, melted and cooled
3 tablespoons poppy seeds, plus more for sprinkling (optional)

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Stir poppy seeds into batter.
  • Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar and poppy seeds, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.

POPPY SEED POUND CAKE MUFFINS



Poppy Seed Pound Cake Muffins image

I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon poppy seeds
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1/2 cup butter, softened
2 large eggs
1 cup plain yogurt
1 teaspoon vanilla extract

Steps:

  • In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream sugar and butter. Beat in eggs one at a time. Add yogurt and vanilla extract; mix well. Stir in flour mixture until dry ingredients are moistened. Spoon batter into greased muffin tins. , Bake at 400° for 15-20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire rack for 5 minutes before removing from pan.

Nutrition Facts : Calories 237 calories, Fat 10g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 222mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

POPPY SEED MUFFINS



Poppy Seed Muffins image

Poppy Seed Muffins are the perfect way to start your day! Make sweet, tender, and buttery muffins in 30 minutes that are great to keep in the freezer.

Provided by Sabrina Snyder

Categories     Breakfast

Time 25m

Number Of Ingredients 10

3/4 cup whole milk
1 1/4 cups sugar
1/2 cup vegetable oil
2 large eggs
1 tablespoon poppy seeds
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cups flour
3/4 teaspoons baking powder
1/2 teaspoons salt

Steps:

  • Preheat oven to 350 degrees and line a muffin tin with muffin liners.
  • In a large bowl whisk together milk, sugar, oil, eggs, poppy seeds, vanilla extract, and almond extract.
  • Sift together flour, baking powder and salt then add to the wet ingredients and whisk until combined.
  • Scoop batter into muffin liners (an ice cream scoop works well for this).
  • Bake for 20-22 minutes until a toothpick comes out clean.

Nutrition Facts : Calories 243 kcal, Carbohydrate 34 g, Protein 3 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 116 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

LEMON POPPY SEED MUFFINS



Lemon Poppy Seed Muffins image

Provided by Food Network Kitchen

Time 45m

Yield 12 muffins

Number Of Ingredients 9

2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon fine salt
1/2 cup unsalted butter, at room temperature, plus more for greasing the pan
1 teaspoon finely grated lemon zest
2/3 cup granulated sugar, plus up to 1 tablespoon for topping the muffins, if desired
2 large eggs, at room temperature
4 teaspoons poppy seeds
1/2 cup milk

Steps:

  • Preheat the oven to 375 degrees F. Lightly brush a 12-cup muffin tin with butter and set aside. Sift the flour, baking powder, and salt into a medium bowl and set aside.
  • In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer. Stir in the poppy seeds.
  • Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Take care not to overmix the batter. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.

POPPY SEED MUFFINS



Poppy Seed Muffins image

These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal size - just adjust the baking time.

Provided by Liz R.

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

3 eggs
2 ½ cups white sugar
1 ⅛ cups vegetable oil
1 ½ cups milk
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
3 cups all-purpose flour
¾ cup white sugar
¼ cup orange juice
½ teaspoon vanilla extract
½ teaspoon almond extract
2 teaspoons butter, melted

Steps:

  • Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
  • Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
  • Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.
  • To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)

Nutrition Facts : Calories 557.2 calories, Carbohydrate 80.6 g, Cholesterol 50.7 mg, Fat 23.9 g, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 56.4 g

CARROT AND POPPY SEED MUFFINS



Carrot and Poppy Seed Muffins image

Make and share this Carrot and Poppy Seed Muffins recipe from Food.com.

Provided by Stardustannie

Categories     Quick Breads

Time 30m

Yield 8 muffins

Number Of Ingredients 7

150 g self raising flour, sifted
150 g brown sugar
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1/2 cup canola oil or 1/2 cup vegetable oil
2 cups grated carrots (about 2 large carrots)
1 1/2 tablespoons poppy seeds

Steps:

  • Pre heat oven to 180°C.
  • Combine all dry ingredients and carrots in bowl.
  • In separate bowl mix oil and eggs together, and then add to dry ingredients, mix till combined. (Don't over mix).
  • Divide the mixture into muffin tins that have been oiled lightly with cooking spray.
  • Bake in oven for 25 minutes or until skewer comes out clean.
  • Cool in pan for a few minutes before transferring to wire rack to cook.

Nutrition Facts : Calories 315.6, Fat 15.8, SaturatedFat 1.5, Cholesterol 46.5, Sodium 42.9, Carbohydrate 39.7, Fiber 1.9, Sugar 19.7, Protein 4.6

LEMON POPPY SEED MUFFINS



Lemon Poppy Seed Muffins image

We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for those of you that won't be able to make it :-) To view the full recipe and more about my class, please click the link below: http://www.elanaspantry.com/desserts/lemon-poppy-seed-muffins/

Provided by Elanas Pantry

Categories     Dessert

Time 16m

Yield 24 mini-muffins, 10-12 serving(s)

Number Of Ingredients 8

1/4 cup coconut flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
3 eggs
1/4 cup agave nectar
1/4 cup grapeseed oil
1 tablespoon lemon zest
1 tablespoon poppy seed

Steps:

  • In a medium bowl combine coconut flour, salt and baking soda.
  • In a large bowl blend together eggs, agave, oil and lemon zest.
  • Blend dry ingredients into wet.
  • Fold in poppy seeds.
  • Spoon 1 tablespoon of batter into each greased mini muffin cup.
  • Bake at 350° for 8 to 10 minutes.
  • Cool and serve.

POPPY SEED MUFFINS [150]



POPPY SEED MUFFINS [150] image

Categories     Dessert

Yield 12-18 Large Muffins

Number Of Ingredients 15

3 eggs
2 1/2 cups white sugar
1 1/8 cups vegetable oil
1 1/2 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
3 cups all-purpose flour
3/4 cup white sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons butter, melted

Steps:

  • Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well. Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean. Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good. To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)

More about "poppy seed muffins 150 recipes"

TART AND SWEET LEMON POPPY SEED MUFFINS RECIPE | BIGGER ...
tart-and-sweet-lemon-poppy-seed-muffins-recipe-bigger image
2020-04-11 Either way, rewarm in a 300°F (150°C) oven or just pop them in the microwave! Gemma’s Pro Tips For Making Lemon Poppy Seed Muffins! Use a …
From biggerbolderbaking.com
Estimated Reading Time 5 mins
  • In a mixing bowl, add the sugar, egg, yogurt, oil, milk, vanilla and lemon zest, and whisk until well combined.


ORANGE POPPY SEED MUFFINS | IF YOU GIVE A BLONDE A KITCHEN
orange-poppy-seed-muffins-if-you-give-a-blonde-a-kitchen image
2014-01-04 Preheat oven to 400° F. Line a standard size muffin pan with paper liners. In a small bowl, combine the poppy seeds and milk and let stand for 20 …
From ifyougiveablondeakitchen.com
Estimated Reading Time 4 mins


LEMON POPPY SEED MUFFINS - CHATELAINE
lemon-poppy-seed-muffins-chatelaine image
1995-01-01 Squeeze juice from lemons. Measure out 1/2 cup (125 mL) juice and stir in remaining peel. Using a fork, stir flour with remaining sugar, baking powder, baking soda, salt and poppy seeds …
From chatelaine.com
3.2/5 (169)
Estimated Reading Time 1 min
Servings 12


LEMON POPPY SEED MUFFINS WITH LEMON GLAZE | ALL-BRAN*
lemon-poppy-seed-muffins-with-lemon-glaze-all-bran image
Lemon Poppy Seed Muffins with Lemon Glaze. These moist and subtly flavoured muffins get a flavour boost from the simple glaze. Per serving. Calories: 200: Dietary Fiber: 4.6: Ingredients. 300 ml or 1 1/4 cups all-purpose flour; 150 ml or …
From allbran.ca


ALMOND POPPY SEED MUFFINS RECIPE | LIFE MADE SIMPLE
2020-08-27 Instructions. Preheat the oven to 375˚ F. Line a muffin pan with 12 liners. In the bowl of a stand mixer, beat together butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, mixing after each addition. Add the vanilla extract, almond extract and poppy seeds.
From lifemadesimplebakes.com
Estimated Reading Time 4 mins
  • In the bowl of a stand mixer, beat together butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, mixing after each addition. Add the vanilla extract, almond extract and poppy seeds.
  • In a medium mixing bowl, combine flours, baking powder, baking soda and salt. Whisk to combine. Set aside.
  • With the mixer on low speed, slowly add in the dry ingredients, alternating with the sour cream. Mix until incorporated.


ORANGE LEMON POPPY SEED MUFFINS RECIPE | RECIPES.NET
2021-02-28 Set aside. In a medium bowl, whisk the melted butter, lemon juice, lemon zest, orange juice, and orange zest together until combined. Add the eggs, one at a time, whisking after each addition. Whisk in the yogurt, milk, and vanilla. Pour the wet ingredients into the dry ingredients and gently mix together until no pockets of flour remain.
From recipes.net
Cuisine American
Category Muffins
Servings 12
Total Time 28 mins


BAKERY STYLE LEMON POPPY SEED MUFFINS - A KITCHEN ADDICTION
2019-01-24 Adjust oven rack to middle position and heat oven to 375 degrees F. Grease 12-cup muffin tin. Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. In a separate bowl, whisk yogurt, lemon zest, and eggs until smooth. Gently fold yogurt mixture into flour mixture until just combined.
From a-kitchen-addiction.com
4.4/5 (2.8K)
Category Bread
Servings 12
Total Time 25 mins


LEMON, POPPY SEED AND CRANBERRY MUFFINS - MADAME LABRISKI
Stir in the baking powder, salt, lemon zest and poppy seeds. Add the flour and dried cranberries and mix well. Spoon the mixture into the baking cups and garnish with dried cranberries. Bake for 25 to 30 minutes. Even though they smell lemony lovely, allow the muffins to cool before digging in. Print recipe
From madamelabriski.com
Estimated Reading Time 3 mins


POPPY SEED MUFFIN RECIPES | ALLRECIPES
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm! By Tami. Keto Low-Carb Lemon Poppy Seed Muffins. Keto Low-Carb Lemon Poppy Seed Muffins . Rating: 4.52 stars. 50 . These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little. By Nicki Morganti. Lemon Poppy ...
From allrecipes.com


BETTER THAN COSTCO ALMOND POPPY SEED MUFFINS - YOUR CUP OF ...
2019-03-20 Preheat oven to 400 degrees and line muffins tins with liners or grease the wells. In a medium bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda and salt. Set aside. In a small bowl, whisk to combine sour cream, milk, vanilla, almond, eggs, and melted butter. Add wet ingredients to dry and stir just until combined.
From yourcupofcake.com


LEMON POPPY SEED MUFFINS - BUTTER WITH A SIDE OF BREAD
2021-01-27 Whisk together the flour, baking soda, baking powder, and salt in a medium sized bowl. In a large bowl, cream together the butter and sugar. Add in the eggs, and mix again. Beat in the yogurt, lemon zest, juice, and vanilla. Add the dry ingredients and mix again until just combined. Stir in the poppy seeds. Fill each muffin cup about 2/3 full ...
From butterwithasideofbread.com


HOW TO MAKE "SUPER" LEMON POPPY SEED MUFFINS - YOUTUBE
Lemony, buttery, and pillowy-soft, these light muffins are loaded with natural lemon flavoring, peppered with poppy seeds, and then finally drizzled with a s...
From youtube.com


MINI LEMON POPPY SEED MUFFINS | SOLEI
Recipes Mini Lemon Poppy Seed Muffins. Leave stress baking behind with these Mini Lemon Poppy Seed Muffins, made with Solei Gather infused coconut oil. A moist and tender treat that’s packed with zesty lemon flavour and ready in under 30 minutes. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Makes: 24 mini muffins (each mini muffin = 5 mg …
From solei.ca


BAKERY STYLE LEMON POPPY SEED MUFFINS - COPYKAT RECIPES
2018-11-29 Preheat oven to 350 degrees. Grease a muffin tin, and use muffin papers if desired. Set muffin tin aside. With a mixer cream the sugar and the butter together. When light and fluffy add lemon extract, vanilla extract, and eggs. Beat together until well blended. Add lemon zest, sour cream, and poppy seeds.
From copykat.com


LEMON POPPY SEED MUFFINS RECIPE - SUPER MOIST - YOUTUBE
Find the exact ingredients and measurements for these lemon poppy seed muffins here: https://www.keyk.de/en/blog/baking-recipes-and-ideas/lemon-poppy-recipe
From youtube.com


BEST LEMON POPPY SEED MUFFIN RECIPES | YOUR ULTIMATE TOP 10!
2018-03-27 Image Credit goes to Recipe Tips. This Quick and Easy Lemon Poppy Seed Muffin Recipe from Recipe Tips will take you from start to finish in 35 minutes, and uses a lemon cake mix, and lemon pudding as part of the ingredients! And while most of the other recipes provide 12 muffins, this recipe will make 22 muffins, but I think they are much smaller.
From pieladybakes.com


POPPY SEED MUFFINS 150 RECIPES
Poppy Seed Muffins 150 Recipes LEMON POPPY-SEED MUFFINS. Poppy seeds lend a pleasant crunch to these aromatic, lemony muffins. Provided by Martha Stewart. Categories Food & Cooking Breakfast & Brunch Recipes. Time 1h55m. Yield Makes 12. Number Of Ingredients 10. Ingredients; 2 1/2 cups all-purpose flour : 1 3/4 teaspoons baking powder: 1/4 …
From tfrecipes.com


10 BEST HEALTHY LEMON POPPY SEED MUFFINS RECIPES | YUMMLY
Healthy Lemon Poppy Seed Muffins Recipe (Vegan, Gluten Free, Dairy-Free) Beaming Baker. water, lemon juice, blanched almond flour, baking soda, poppy seeds and 11 more.
From yummly.com


Related Search