Poppy Seed Honey Dressing Recipes

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POPPY SEED-HONEY DRESSING



Poppy Seed-Honey Dressing image

I found this recipe in the 'Joy of Cooking' cookbook. I was looking for a poppy seed and honey dressing recipe that was like a dressing that I loved at the Bittersweet Cafe in Kent, WA. This dressing is delicious. 'Joy of Cooking' recommends using a salad of fruits and greens, but a simple garden salad is a perfect mate as well. The step with the immersion blender is optional and was not in the cookbook, but I found it helpful to keep the ingredients from seperating and it pureed the shallots perfectly. I hope you enjoy as much as I do.

Provided by KimmieCat1

Categories     Salad Dressings

Time 20m

Yield 2/3 cup

Number Of Ingredients 8

1/4 cup honey
3 tablespoons cider vinegar (or other fruit vinegar)
1 small shallot, minced
2 teaspoons Dijon mustard
1 teaspoon poppy seed
salt, to taste
pepper, to taste
2 tablespoons olive oil

Steps:

  • 1. Whisk together in a small bowl until smooth: honey, vinegar, shallot, dijon, poppy seeds, and salt & pepper.
  • 2. While whisking constantly, gradually add the olive oil.
  • 3. (Optional) Once all ingredients are added together and salt & pepper has been added to taste. Blend with an immersion blender.
  • 4. Serve with salad of your choice.

Nutrition Facts : Calories 806.9, Fat 42.9, SaturatedFat 5.8, Sodium 183.3, Carbohydrate 111.1, Fiber 1.6, Sugar 104.9, Protein 2.4

HONEY POPPY SEED DRESSING



Honey Poppy Seed Dressing image

20 years ago my husband worked in the catering business and I had this dressing. It was soo good that I spent quite a few hours cutting down the ingredients from 400 servings to 6 to 8 servings. We use it as a dip for fruit. Let me know what you think.

Provided by Leslulu

Categories     Salad Dressings

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 10

2/3 cup sugar
1 teaspoon dry mustard
1 teaspoon paprika
1/4 teaspoon salt
1 tablespoon poppy seed
1/3 cup honey
5 tablespoons cider vinegar
1 tablespoon lemon juice
1 teaspoon onion, minced
1 cup canola oil (can be any oil that doesn't have flavor)

Steps:

  • .Mix the dry ingredients together in a food processor or blender - sugar, mustard, paprika, salt, poppyseeds.
  • Add - honey, vinegar, lemon juice, and onion to the dry ingredients.
  • As the blades of the blender or food processor are spinning, slowly add the oil.

DELICIOUS POPPY SEED DRESSING



Delicious Poppy Seed Dressing image

This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.

Provided by megs18

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 7

¾ cup olive oil
⅓ cup vinegar
¼ cup honey
¼ teaspoon salt
1 tablespoon minced onion
2 teaspoons Dijon mustard
2 tablespoons poppy seeds

Steps:

  • Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g

HONEY POPPY SEED SALAD DRESSING..



Honey Poppy Seed Salad Dressing.. image

Make and share this Honey Poppy Seed Salad Dressing.. recipe from Food.com.

Provided by grandma2969

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

1/3 cup salad oil
1/4 cup honey
2 tablespoons cider vinegar
2 teaspoons poppy seeds
1/2 teaspoon salt

Steps:

  • In a screw top jar, combine all ingredients, cover and shake well.
  • Makes 3/4 cup of salad dressing.serve chilled.
  • Will keep for several weeks in refrigerator.but it won't last that long.

Nutrition Facts : Calories 1239.5, Fat 99.2, SaturatedFat 13.6, Sodium 1560.3, Carbohydrate 95.2, Fiber 1, Sugar 94, Protein 1.7

RED ROBIN HONEY MUSTARD POPPY SEED DRESSING



Red Robin Honey Mustard Poppy Seed Dressing image

Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.

Provided by Amy BC

Categories     Sauces

Time 10m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 8

1 1/3 cups mayonnaise
4 1/2 tablespoons white sugar
2 1/2 tablespoons honey
2 tablespoons mustard
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons white vinegar
2 tablespoons vegetable oil
1 1/2 tablespoons poppy seeds

Steps:

  • Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.

Nutrition Facts : Calories 244.8, Fat 16.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 1627.7, Carbohydrate 21.7, Fiber 4.4, Sugar 11.1, Protein 6

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