Poppy Seed Biscuits Recipes

POPPY SEED BISCUITS

Steps:

• In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. , Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm.

POPPY SEED BISCUITS

Steps:

• In blender, combine milk, honey, cottage and cheese.
• Cover and process until smooth.
• In bowl, combine Bisquick and poppy seeds.
• Stir in cottage cheese mixture just until blended.
• Turn on floured surface.
• Pat out to 1/2 inch thick.
• Cut with biscuit cutter and place on ungreased baking sheet.
• Bake at 425° for 8 to 10 minutes, or till golden brown.

LEMON POPPY SEED BISCOTTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine the flour, sugar, ground almonds, baking powder and baking soda.
• Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
• Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.

POPPY SEED BISCUIT RING

Steps:

• In a shallow bowl, combine the butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan., Bake at 400° for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.

POPPY ONION BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Lightly grease a baking sheet or line with baking parchment.
• Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
• Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
• Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
• Drop dough by the tablespoon onto the prepared baking sheet.
• Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

POPPY-SEED BISCUITS

Steps:

• Preheat oven to 450 degrees. Combine flour, poppy seeds, baking powder, sugar, baking soda, and salt. Cut in vegetable shortening and butter. Stir in buttermilk.
• Knead dough four or five times. Pat out dough 1/2 inch thick.
• Using a long sharp knife, cut dough into squares or rectangles.
• Bake on ungreased baking sheet until golden, about 12 minutes.